Best 2 Greek Bruschetta Recipes

## Indulge in the vibrant flavors of the Mediterranean with our delectable Greek bruschetta recipes! ##

Transport yourself to the sun-kissed shores of Greece with our curated collection of authentic Greek bruschetta recipes. Experience the perfect balance of tangy, savory, and refreshing flavors as you bite into these delightful appetizers. From classic tomato and feta combinations to unique twists like grilled halloumi and tzatziki, our recipes cater to a variety of tastes and preferences. Dive into the rich culinary heritage of Greece and impress your guests with these mouthwatering creations that celebrate the essence of Mediterranean cuisine.

Here are our top 2 tried and tested recipes!

GREEK BRUSCHETTA

Greek Bruschetta image

The refreshing taste of these Mediterranean-flavored bites will have guests going back for seconds. But they can do so without guilt because this great appetizer is so healthful. Joy Shind - Smyrna, Tennessee

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

3 plum tomatoes, finely chopped
1 cup water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese
3 tablespoons thinly sliced fresh basil leaves
1 tablespoon olive oil
2 garlic cloves, minced
48 slices French bread baguette (1/4 inch thick)

Steps:

In a small bowl, combine the first seven ingredients. , Place bread slices on ungreased baking sheets. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.

Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 62mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

GREEK BRUSCHETTA

GREEK BRUSCHETTA image

Categories Cheese Herb Appetizer Bake Quick & Easy

Yield 6

Number Of Ingredients 9

Ingredients

6 pita breads-cut each into 4 wedges
8 oz. crumbled feta cheese
1/4 c. chopped Kalamata olives
1/4 c. chopped red peppers
1/4 c. chopped fresh basil
2 T. fresh lemon juice
1 T. black pepper
2 T. minced garlic
Extra virgin olive oil

Steps:

Pre-heat oven to 350 degrees. Lightly spray a cookie sheet with non-stick cooking spray. Lay pita wedges on cookie sheet. Lightly brush pita's with olive oil. In a bowl, mix feta with olives, red peppers, pepper, lemon juice, garlic, and chopped basil. Place a tablespoon of filling on each pita wedge. Drizzle with more olive oil very lightly. Bake for 15 minutes or until cheese starts to brown. Serve hot.

Tips for Making the Best Greek Bruschetta:

Use ripe, juicy tomatoes. This will ensure the bruschetta is flavorful and refreshing.
Chop the tomatoes into small pieces. This way, they will distribute evenly on the bruschetta and make it easier to eat.
Add some diced red onion for a bit of sharpness and crunch.
Use fresh herbs, such as basil, oregano, and mint, to add a burst of flavor.
Drizzle the bruschetta with olive oil and balsamic vinegar for a classic Greek touch.
Season with salt and pepper to taste.
Serve immediately or store in the refrigerator for up to 2 hours.

Conclusion:

Greek bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. With its fresh, flavorful ingredients and vibrant colors, it is sure to impress your guests. So next time you're looking for a quick and easy appetizer, give Greek bruschetta a try. You won't be disappointed!