Best 2 Grecian Party Squares Recipes
Indulge in the delectable Grecian Party Squares, a harmonious blend of flavors and textures that will transport your taste buds to the vibrant shores of Greece. These delightful treats, also known as Greek cookies or Greek bars, are a staple in Hellenic cuisine, often gracing festive gatherings and special occasions. With variations ranging from traditional to contemporary, each recipe promises a unique culinary experience. Explore the classic version, featuring a buttery shortbread crust, a layer of sweet and tangy lemon curd, and a sprinkle of powdered sugar. For a richer indulgence, try the chocolate-dipped variation, where the squares are enrobed in luscious dark chocolate, creating a symphony of flavors. Discover the gluten-free alternative, catering to dietary preferences, without compromising on taste and texture. And for those with a sweet tooth, the condensed milk version offers an extra layer of creamy sweetness, sure to satisfy any craving. Whichever recipe you choose, prepare to be captivated by the charm and allure of Grecian Party Squares.
Check out the recipes below so you can choose the best recipe for yourself!
GRECIAN PARTY SQUARES
Another Junior League recipe from the Edible Heirlooms cookbook. Haven't tried it yet, but it has all of my favorite ingredients in it.
Provided by DailyInspiration
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Flatten crescent rolls onto a baking sheet and press seams together. Bake 10-12 minutes; set aside. Combine soup mix, mayonnaise, and sour cream. Add spinach, artichoke hearts, water chestnuts, garlic, and feta cheese. Spread mixture over crescent roll dough. Top with parmesan cheese. Bake 10-12 minutes. Cut into squares with a pizza cutter and serve hot.
GRECIAN PARTY SQUARES
You want an appetizer that is YUMMY..then this recipe is for you!! I wish I had a picture..maybe next time I make this I will post one. Great for the holidays and for parties of any kind.
Provided by Carole F
Categories Vegetable Appetizers
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375. Unroll both packages of crescent rolls and lay in the bottom of a 9 x 13 baking pan lining the bottom, squeeze it all in..you may have some left over. Bake 10-12 minutes...or until light golden brown; remove from oven.
- 2. Meanwhile combine mayonnaise, sour cream and soup mix; mix well. Drain spinach in small colander, squeezing out as much moisture as possible; add to mixture. Drain artichokes and water chestnuts..chop with knife or food chopper. Add artichokes, water chestnuts, feta cheese and garlic..mix well with all the other ingredients.
- 3. Spread spinach mixture evenly over crust. Sprinkle Parmesan cheese over entire pan. Bake 10-12 minutes or until heated through. Remove from oven; cut into squares.
Tips:
- For a crispier crust, use cold butter and grate it into the flour mixture.
- If you don't have a food processor, you can use a pastry blender or two forks to cut the butter into the flour mixture.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven.
- If the dough is too sticky to handle, add a little more flour, one tablespoon at a time, until it is smooth and easy to work with.
- Bake the bars until they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
Grecian party squares are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple shortbread crust and a sweet and tangy filling. The bars are then topped with a layer of chocolate ganache. These bars are sure to be a hit with your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers #easy #3-steps-or-less
You'll also love
