Best 4 Grecian Chicken Recipes
**Grecian Chicken: A Culinary Journey to the Mediterranean**
Embark on a delightful culinary adventure with Grecian Chicken, a delectable dish that captures the vibrant flavors and aromas of the sun-kissed Mediterranean region. This tantalizing dish features tender, juicy chicken marinated in a flavorful blend of herbs, spices, and citrus, then grilled or roasted to perfection. The result is a succulent and savory chicken dish that is sure to tantalize your taste buds and transport you to the heart of Greece.
This article presents a collection of enticing Grecian Chicken recipes, each offering a unique twist on this classic dish. From the traditional Greek Chicken Souvlaki, where succulent chicken skewers are grilled and served with tzatziki sauce, to the flavorful Lemon and Oregano Chicken, which bursts with the freshness of lemon and the aromatic herb oregano, these recipes showcase the versatility and diversity of Grecian Chicken.
Whether you prefer the simplicity of Grilled Chicken Breasts with Greek Marinade, the zesty kick of Spicy Feta Stuffed Chicken, or the hearty goodness of Chicken and Potatoes in Lemon Sauce, this article has something to satisfy every palate. With step-by-step instructions and detailed ingredient lists, these recipes ensure that you can easily recreate these culinary delights in your own kitchen.
So, prepare to indulge in the vibrant flavors of the Mediterranean with Grecian Chicken. Let your taste buds embark on a journey to Greece as you savor the succulent chicken, aromatic herbs, and tangy citrus that define this delectable dish.
GRECIAN CHICKEN
The caper, tomato and olive flavors will whisk you away to the Greek isles. This easy skillet dish is perfect for hectic weeknights. -Jan Marler, Murchison, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat 2 teaspoons oil over medium heat. Add chicken; saute until no longer pink, 7-9 minutes. Remove and keep warm., In same skillet, heat remaining oil; add the next 6 ingredients. Cook and stir until onion is translucent, 2-3 minutes. Stir in garlic; cook 1 minute more. Add water; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 3-4 minutes. Return chicken to skillet; add olives. Simmer, uncovered, until chicken is heated through, 2-3 minutes. If desired, serve with orzo.
Nutrition Facts : Calories 172 calories, Fat 5g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 393mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
GRECIAN PASTA & CHICKEN SKILLET
We love a homemade meal at the end of the day. But the prep involved? Not so much. My Greek-inspired pasta is lemony, herby and, thankfully, easy. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, combine the first 6 ingredients; add spaghetti. Bring to a boil. Cook until chicken is no longer pink and spaghetti is tender, 5-7 minutes., Stir in artichoke hearts, spinach, red pepper, olives, green onion, parsley, lemon zest, lemon juice, oil and pepper. Cook and stir until spinach is wilted, 2-3 minutes. If desired, sprinkle with cheese.
Nutrition Facts : Calories 373 calories, Fat 15g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 658mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
GRECIAN CHICKEN AND POTATOES
Our chicken and potatoes have been favorites with customers since we started serving them over a decide ago.-Grecian Steak House, Tom Zorbas, Sikeston, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- Place chicken in a large shallow baking pan. Combine the lemon juice, garlic salt, pepper and oregano; pour over chicken. Sprinkle with seasoned salt. Bake, uncovered, at 350° for 1-1/4 hours or until chicken is tender and juices run clear. , For potatoes, place the onion in an ungreased 13-in. x 9-in. baking dish. Arrange potatoes in rows over the onion, with slices slightly overlapping. Combine remaining ingredients; pour over potatoes. Bake, uncovered, at 350° for 1 hour 20 minutes or until tender.
Nutrition Facts :
GRECIAN CHICKEN BREASTS
This recipe was printed on a bag of frozen boneless, skinless chicken breasts. The combination of flavors is to die for. This recipe can be prepared ahead. Cover well, refrigerate or freeze and bake later. If frozen, thaw in refrigerator before baking.
Provided by shelbyrose
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Cut a pocket into each chicken breast; salt and pepper to taste and set aside.
- Thoroughly drain and squeeze any liquid from thawed spinach.
- Combine thawed spinach, feta cheese, mayonnaise and garlic.
- Stuff spinach mixture into chicken breast pockets, dividing equally.
- Combine flour and paprika and lightly coat chicken breasts.
- Wrap two strips of bacon around each chicken piece and place on a rack in a baking dish.
- Bake uncovered for 1 hour or until chicken tests done.
Nutrition Facts : Calories 554.5, Fat 37.4, SaturatedFat 14.3, Cholesterol 140, Sodium 1076, Carbohydrate 12.9, Fiber 1.7, Sugar 3.3, Protein 40.8
Tips:
- Chicken should be cooked to an internal temperature of 165°F (74°C).
- To prevent chicken from drying out, do not overcook it.
- If you don't have a meat thermometer, you can check if the chicken is cooked by cutting into the thickest part of the breast. If the juices run clear, the chicken is cooked.
- Grecian chicken can be served with a variety of sides, such as rice, pasta, or vegetables.
- You can also use a store-bought marinade for this recipe, but be sure to check the label for ingredients that you may be allergic to.
- If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before using them. This will prevent them from burning.
- Grecian chicken can be cooked on the grill, in the oven, or in a skillet. If you are cooking it on the grill, be sure to grease the grates to prevent the chicken from sticking.
- If you want the chicken to have a crispy skin, you can broil it for a few minutes at the end of cooking.
- Grecian chicken is a delicious and healthy meal that can be enjoyed by people of all ages.
Conclusion:
Grecian chicken is a flavorful and versatile dish that can be enjoyed in a variety of ways. Whether you are grilling it, baking it, or frying it, Grecian chicken is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give Grecian chicken a try!
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