Best 2 Great Steak Seasoning Recipes

**Dive into a World of Flavor: Tantalizing Steak Seasonings and Marinades to Elevate Your Culinary Journey**

Prepare to embark on a culinary adventure as we unveil the secrets to creating mouthwatering steaks that will tantalize your taste buds. Whether you prefer the classic simplicity of a perfectly seasoned steak or the burst of flavors from a tantalizing marinade, this article has something for every steak enthusiast. Discover a treasure trove of delectable recipes, each carefully crafted to enhance the natural flavors of your favorite cuts of steak. From zesty spice rubs to aromatic marinades infused with herbs, citrus, and savory spices, these recipes will transform your steak-cooking experience. Get ready to indulge in a symphony of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

STEAK SEASONING

Steak Seasoning image

Provided by Susie Bulloch (heygrillhey.com)

Categories Seasonings

Time 5m

Number Of Ingredients 7

Ingredients

2 Tablespoons Kosher salt
2 Tablespoons black pepper
2 Tablespoons garlic powder
1 Tablespoon smoked paprika
1 Tablespoon onion powder
2 teaspoons dried rosemary
2 teaspoons dried thyme

Steps:

Combine all ingredients for steak seasoning in a small bowl.
Sprinkle liberally on beef steaks and roasts before grilling, searing, or roasting.
Store remaining steak seasoning in an airtight container for up to 6 months.

STEAK DRY RUB

Steak Dry Rub image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

Tips:

Always use high-quality, fresh ingredients for the best flavor.
Start with a good quality steak. Look for a steak that is well-marbled and has a nice, even thickness.
Season the steak generously with a flavorful steak seasoning blend. This will help to create a delicious crust on the outside of the steak while keeping the inside tender and juicy.
Cook the steak over high heat to sear the outside and create a nice crust. Then, reduce the heat and cook the steak to your desired doneness.
Let the steak rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the steak, making it more tender and flavorful.
Serve the steak with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.

Conclusion:

With these tips in mind, you're sure to create a delicious steak that will impress your family and friends. So next time you're looking for a flavorful and satisfying meal, give one of these steak seasoning recipes a try!