Best 3 Great Pumpkin Cookies Recipes
**Indulge in the Harvest's Sweetness with our Collection of Great Pumpkin Cookie Recipes**
As autumn's golden hues paint the landscape, there's no better way to embrace the season's bounty than with a delectable treat that captures the essence of fall - pumpkin cookies. Our carefully curated collection of recipes offers a symphony of flavors and textures that will tantalize your taste buds. From classic pumpkin cookies with warm spices to unique variations like chocolate chip pumpkin cookies and cream cheese pumpkin cookies, each recipe is a culinary masterpiece. Whether you prefer soft and chewy cookies or crispy edges, our recipes cater to every preference. Dive into the harvest's sweetness and create memories with loved ones over a batch of these delightful pumpkin cookies.
LIBBY'S GREAT PUMPKIN COOKIES
Steps:
- 1) Preheat oven to 350 degrees. Combine flour, oats, soda, cinnamon and salt; set aside. Cream margarine, gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels. 2) Drop by teaspoon full on a lightly greased cookie sheet and bake for approximately 15 minutes, or until cookies are firm and lightly browned. Remove from pan and cool.
GREAT PUMPKIN COOKIES
Make and share this Great Pumpkin Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 40m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Cream butter and sugars, beating until fluffy.
- Add egg and vanilla.
- Combine dry ingredients and add alternately with pumpkin.
- Stir in chips.
- Drop by teaspoonful onto greased cookie sheet.
- Bake 17-20 minutes at 350 degrees or until done.
ITS THE GREAT PUMPKIN COOKIES, CHARLIE BROWN
Make and share this Its The Great Pumpkin Cookies, Charlie Brown recipe from Food.com.
Provided by Miss Diggy
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Cream butter with both sugars until light and fluffy.
- Add in egg, pumpkin, and vanilla and mix.
- Then add flour oats, baking soda, cinnamon, and salt and mix well.
- Then stir in CHocolate chips and cinnamon chips.
- Bake at 350 for 18-20 minutes or until firm and lightly brown.
- (OPT) You can shape these into pumpkins before baking and when done and cooled decorate with frosting or peanut butter (I love them just plain).
- I usually eat mine when they are totally cooled.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree has a more intense flavor than canned pumpkin puree, and it will make your cookies more moist and flavorful.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set. Overbaking the cookies will make them dry and crumbly. Bake the cookies until the edges are just starting to brown and the centers are still slightly soft.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Pumpkin cookies are a delicious and festive fall treat. They are perfect for any occasion, from Halloween parties to Thanksgiving dinners. With so many different recipes to choose from, there is sure to be a pumpkin cookie recipe that everyone will enjoy. So what are you waiting for? Start baking!
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