Best 4 Great Great Great Grandmas Rice Pudding Recipes
Indulge in a delectable journey through time with our collection of rice pudding recipes, inspired by the cherished family tradition of Great-Great-Great-Grandma. From the classic comfort of Traditional Rice Pudding to the creamy richness of Baked Rice Pudding, each recipe promises a nostalgic culinary experience. Discover the perfect balance of flavors in our Spiced Rice Pudding, where aromatic spices dance harmoniously with creamy rice. For a delightful twist, try our Coconut Rice Pudding, where the tropical sweetness of coconut blends seamlessly with the creamy pudding. And for those seeking a modern twist, our Chocolate Rice Pudding is a decadent treat that combines the classic flavors of rice pudding with the irresistible indulgence of chocolate. Whether you prefer a simple, comforting dessert or a more elaborate culinary adventure, our rice pudding recipes are sure to satisfy your cravings and bring a touch of nostalgia to your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S RICE PUDDING
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
GREAT GRANDMA'S RICE PUDDING
This was my great Grandmother's pudding recipe and it has been one of my family's favorites for years.
Provided by Lulabelle4822
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- scald milk (not boiled)
- remove from heat and add the butter and sugar.
- cool. Slowly stir into the beaten eggs and add remaining ingredients.
- pour into a buttered casserole dish; set in pan of hot water
- Put pan with casserole dish inside of it inside the oven and bake at 350 for about 45 mins until the custard is firm.
Nutrition Facts : Calories 173.1, Fat 10.2, SaturatedFat 5.6, Cholesterol 127.1, Sodium 100.3, Carbohydrate 14.7, Sugar 11.8, Protein 5.5
GREAT GREAT GREAT GRANDMA'S RICE PUDDING
My Great Grandma Charlotte Kennedy's recipe, given to her daughter Mabel Kennedy Sullivan, and given to me Colleen Sullivan Sowa. Originally this was baked in a wood stove, it has been adapted to gas and electric stoves over the years. I love the measurement of "the size of an egg" for the butter! This very old recipe is also...
Provided by Colleen Sowa
Categories Puddings
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Put all ingredients into a large baking pan. Stir all together. Bake in medium oven (350 degrees) for about an hour. Until rice is done and it is creamy.
- 2. *** You can add cinnamon, raisins,and vanilla if you like. *** Serve warm with some butter on it if you like.
GRANDMA'S RICE PUDDING
Another Sunday morning favorite at Grandma's house. This recipe has been passed down through generations in my family.(Note, this is not a thick rice pudding.)
Provided by Sherie717
Categories Dessert
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350.
- Stir rice, milk and sugar in large, deep cookie sheet. and bake for 1 hour, stirring frequently.
- Add raisins, nutmeg and vanilla and bake for an additional hour stirring frequently.
- Top with whipped cream and or cinnamon if desired.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your rice pudding. Use the best quality rice you can find, such as basmati or arborio rice. Also, use fresh milk and cream, and real vanilla extract.
- Cook the rice slowly: Don't rush the cooking process. Cook the rice slowly over low heat, stirring frequently, to prevent it from sticking to the bottom of the pot and burning.
- Add the sugar and spices gradually: Don't add all of the sugar and spices at once. Add them gradually, tasting the pudding as you go, to ensure that it is not too sweet or spicy.
- Let the pudding cool slowly: Once the pudding is cooked, let it cool slowly, covered, in the refrigerator. This will allow the flavors to meld and the pudding to thicken.
- Serve with your favorite toppings: Rice pudding is delicious on its own, but it can also be served with a variety of toppings, such as fresh fruit, whipped cream, or nuts.
Conclusion:
Great-great-great-grandma's rice pudding is a classic dessert that is easy to make and loved by people of all ages. With its creamy texture, sweet flavor, and versatile toppings, it is the perfect comfort food for any occasion. So next time you are looking for a delicious and nostalgic dessert, give this recipe a try. You won't be disappointed!
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