Best 3 Great Grandmas Health Bread Recipes
Indulge in the goodness of Great Grandma's Health Bread, a wholesome and nutritious bread that has been passed down through generations. This remarkable recipe boasts a unique blend of whole wheat flour, oats, flaxseed, and sunflower seeds, providing a symphony of flavors and textures. With its high fiber content, this bread promotes digestive health and keeps you feeling full and satisfied. Additionally, the inclusion of honey and molasses adds a touch of sweetness, while the buttermilk and yogurt contribute to its moist and tender texture. Discover the versatility of Great Grandma's Health Bread as it pairs perfectly with your favorite spreads, whether it's tangy cream cheese, savory avocado, or a dollop of sweet jam. Elevate your breakfast, lunch, or snack time with this delightful and nourishing bread.
Let's cook with our recipes!
GRANDMA'S PERFECT HOMEMADE BREAD
Steps:
- In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
- On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
- Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
- Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.
Nutrition Facts : Calories 171 kcal, Carbohydrate 33 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
GRANDMA VANDOREN'S WHITE BREAD
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
Provided by Marilyn VanDoren Sim
Categories Bread Yeast Bread Recipes White Bread Recipes
Yield 36
Number Of Ingredients 6
Steps:
- In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
- Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
- Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Fat 2.1 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 195.5 mg, Sugar 2.9 g
GRANDMA'S CHRISTMAS BREAD
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For as long as I can remember, this bread has been a part of my family's traditional Christmas morning breakfast. I modified the recipe so I could make it in a bread machine. - Barb and Ray Schmeling, Rhinelander, Wisconsin
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 2 pounds).
Number Of Ingredients 16
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your bread machine may audibly signal this), add the raisins, currants and lemon zest. In a small bowl, combine glaze ingredients; drizzle over cooled bread.
Nutrition Facts : Calories 178 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 250mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Follow the recipe carefully, especially when it comes to measuring ingredients and baking times.
- Use a quality loaf pan that is the right size for the recipe.
- Don't overmix the batter, as this can make the bread tough.
- Let the bread cool completely before slicing and serving.
- Store the bread in an airtight container at room temperature for up to 3 days.
Conclusion:
Great Grandma's Health Bread is a delicious and nutritious bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its wholesome ingredients and hearty flavor, this bread is sure to become a family favorite. Whether you are looking for a healthy breakfast option or a tasty snack, Great Grandma's Health Bread is the perfect choice. So next time you are in the mood for something delicious and nutritious, give this recipe a try. You won't be disappointed!
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