Best 2 Great Grandmas Bread Stuffing Recipes
**Discover the Enticing World of Classic Bread Stuffing Recipes**
Indulge in the comforting and irresistible flavors of classic bread stuffing with our comprehensive collection of recipes. Embark on a culinary journey through time as we delve into the secrets of this timeless dish, a staple of many beloved family gatherings and holiday feasts. From the traditional sage and onion stuffing to the tangy and flavorful sausage and apple stuffing, our recipes offer a wide range of options to suit every palate. Whether you prefer a moist and fluffy stuffing or a crispy and golden-brown crust, we've got you covered. So, prepare to tantalize your taste buds and create memorable meals with our curated selection of classic bread stuffing recipes.
GRANDMA WINNIE'S TURKEY STUFFING
A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.
Provided by Lipo
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
- In a saute pan, cook onion and celery in butter until soft.
- In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 15.6 g, Cholesterol 35.8 mg, Fat 9 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 296.2 mg, Sugar 2.2 g
MY GRANDMA'S HEIRLOOM - THANKSGIVING STUFFING
When my grandmother passed away, I received a number of things from her estate. None were as important to me as her handwritten recipe for dressing. Not only is it the BEST dressing I've ever tasted, but it's also not too "sage"y...wonderful for those of us who don't adore sage. I add mushrooms and sometimes finely chopped oysters for personal preference. The shared secret recipe is written out on "General Shale Brick" notepaper, the company my grandfather worked for before he died.
Provided by Tornado Ali
Categories Grains
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In large fry pan cook celery and onions in grease or oil and water over low for about 1/2 hour.
- Put bread, sage, salt and pepper in large bowl. Pour onion/celery mix (including liquid) over bread and mix well.
- Beat eggs and add to bread mixture. Mix well.
- Put dressing in greased baking dish and bake about 45 minutes in 350 oven, covered.
- Doubles well, extremely good cold.
- Can be made in well greased crockpot on low in about 3 hours.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your stuffing.
- Don't overstuff the turkey. This will make it difficult for the stuffing to cook through and may cause the turkey to become dry.
- Use a thermometer to check that the stuffing has reached an internal temperature of 165°F. This will ensure that it is safe to eat.
- Let the stuffing rest for a few minutes before serving. This will help it to set and make it easier to carve.
- Serve the stuffing with your favorite gravy or sauce. This will add extra flavor and moisture to the dish.
Conclusion:
Great-Grandma's bread stuffing is a classic holiday side dish that is sure to please everyone at your table. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for beginner and experienced cooks alike. Whether you are making it for Thanksgiving, Christmas, or any other special occasion, this stuffing is sure to be a hit. So gather your ingredients and get started today!
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