Best 5 Great Grandma Northrups Brown Bread Or Graham Gems Recipes
**Savor the Goodness of Great Grandma Northrup's Brown Bread and Graham Gems:**
Step into the realm of traditional New England baking with Great Grandma Northrup's Brown Bread and Graham Gems. These delectable treats, passed down through generations, promise a taste of history and comfort in every bite. Indulge in the wholesome goodness of Brown Bread, a moist and hearty loaf bursting with molasses, spices, and nuts, perfect for a cozy breakfast or a hearty dinner side. Experience the delightful simplicity of Graham Gems, bite-sized morsels of graham flour, molasses, and spices, perfect for a quick snack or a sweet treat. Whether you prefer the classic Brown Bread or the charming Graham Gems, these recipes offer a nostalgic culinary journey that will warm your heart and satisfy your taste buds.
GRANDMA'S BROWN BREAD (GRAHAM BREAD)
A very old-fashioned basic quick bread using graham (or whole wheat) flour. My Grandma made it at all holidays... hence the name. She was born in the mid 1880's and probably learned the recipe from her own mother. I had to write it down by standing at her elbow as she made it! Since there is no shortening in this recipe... I recommend whole milk... but skim also works. Make sure to use baking soda... NOT baking powder. Bread is moist, dense, and flavorful.
Provided by Chef Come Lately
Categories Quick Breads
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F.
- Grease medium sized loaf pan.
- Mix dry ingredients together.
- Add wet ingredients to dry.
- Fold in nuts if desired.
- Batter will be thick.
- Bake in very slow 300 degree oven for about 55-60 minutes. Test near center with wooden skewer.
- Serve warm or room temperature with butter or your favorite spread. Or alone with a cuppa tea!
- Thanks Grandma!
MY GRAMMA'S GRAHAM BREAD
This recipe is from my dear gramma and written in her own handwriting. She's been gone since I was in high-school and so it's near and dear to my heart. The original recipe states "no eggs or lard". Lard you say???? Is that something that you buy in the store.?? ETA...since some aren't able to find graham flour too readily. There is a recipe on Zaar for a sub...Recipe #377353.
Provided by CoffeeB
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Mix altogether and let stand 1 hour.
- Pour batter into 2 9x5 inch loaf pans.
- Bake for 1 hour at 350 degrees.
Nutrition Facts : Calories 1914.5, Fat 6.2, SaturatedFat 2.3, Cholesterol 12.2, Sodium 2266.6, Carbohydrate 441.5, Fiber 18.3, Sugar 234.3, Protein 39
GREAT GRANDMA NORTHRUP'S BROWN BREAD OR GRAHAM GEMS
from my great grandmother on my mother's side. I have tried this and found it very good. You can substitute whole wheat flour for the graham flour if you can't find it. The texture will be a little different but it should still be good.
Provided by Mom10
Categories Quick Breads
Time 35m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Bake at 350*
- Combine above ingredients and spread in greased loaf pan.
- Bake until browned.
- For "gems", bake in muffin pan.
GRANDMA VANDOREN'S WHITE BREAD
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
Provided by Marilyn VanDoren Sim
Categories Bread Yeast Bread Recipes White Bread Recipes
Yield 36
Number Of Ingredients 6
Steps:
- In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
- Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
- Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Fat 2.1 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 195.5 mg, Sugar 2.9 g
GRANDMOTHER'S GEMS (BISCUITS)
This recipe was submitted by Mrs. Ray Miller, Brookline, Mass. She wrote this before the recipe : " In the Connecticut valley farmhouse where my grandmother grew up, this recipe was doubled or tripled for the large family. When she married she copied it into the book where she kept her recipes, I knew the book well as a child, and regret its disappearance before I married.
Provided by Carol Junkins @CarolAJ
Categories Sweet Breads
Number Of Ingredients 7
Steps:
- Before mixing batter, grease iron gem pans ( I think this is our cast iron pans) , place in oven, set control at 400 degrees, turn on the heat.
- Sift flour and baking powder.
- Beat eggs vigorously, add sugar, salt and butter. Add flour alternately with the milk. Pour into gem pans which should be smoking hot. Bake: requires about 10 minutes.
- Needless to say the temperature data is my own addition. No doubt my granmother tested oven and gem pan temperature as she did her flat iron, with a wet finger tip.
Tips:
- Use fresh ingredients: Fresh ingredients will give your bread the best flavor and texture.
- Measure your ingredients accurately: This is important for ensuring that your bread turns out correctly.
- Mix your ingredients thoroughly: This will help to ensure that your bread is evenly mixed and has a consistent texture.
- Don't overmix your batter: Overmixing can make your bread tough.
- Bake your bread in a preheated oven: This will help to ensure that your bread bakes evenly.
- Let your bread cool completely before slicing it: This will help to prevent the bread from crumbling.
Conclusion:
Great-Grandma Northrup's Brown Bread or Graham Gems is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or dinner. With its simple ingredients and straightforward instructions, this bread is sure to become a family favorite. Whether you are a beginner or an experienced baker, this recipe is sure to produce a delicious and satisfying loaf of bread. So what are you waiting for? Give it a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
