Best 4 Great Grandma Ellens Pannbiff Med Lok Swedish Burger Recipes
**Introduction:**
Embark on a culinary journey to the heart of Swedish cuisine with Great Grandma Ellen's Pannbiff med Lök, a traditional Swedish burger brimming with flavors and history. This delectable dish, also known as Swedish meatballs with gravy, is a testament to the enduring legacy of Swedish cooking, passed down through generations and cherished by families across the country. Prepared with a savory blend of ground beef, pork, and veal, Pannbiff med Lök embodies the essence of Swedish meatballs, offering a symphony of textures and flavors. Accompanied by a rich and flavorful gravy, this dish is elevated to a new level of culinary delight. Whether you're a seasoned chef or a home cook seeking a taste of Swedish tradition, Great Grandma Ellen's Pannbiff med Lök is sure to tantalize your taste buds and leave you craving for more.
**Recipes Included:**
1. **Great Grandma Ellen's Pannbiff med Lök:**
- A step-by-step guide to crafting the classic Swedish meatballs with gravy, featuring a harmonious blend of ground beef, pork, and veal, seasoned to perfection and simmered in a luscious gravy.
2. **Swedish Meatballs with Lingonberry Jam:**
- Discover a delightful variation of Swedish meatballs, where the traditional gravy is replaced with a tangy and sweet lingonberry jam, creating a unique and unforgettable flavor combination.
3. **Swedish Meatballs with Creamy Mushroom Sauce:**
- Indulge in a rich and velvety mushroom sauce that complements the savory meatballs, adding an extra layer of umami and creaminess to this classic dish.
4. **Swedish Meatballs with Parsley and Butter Sauce:**
- Experience the simplicity and elegance of a parsley and butter sauce, highlighting the natural flavors of the meatballs and adding a touch of freshness to each bite.
5. **Swedish Meatballs with Brown Sauce:**
- Embrace the classic brown sauce, a staple in Swedish cuisine, that enhances the meatballs with its deep, rich flavor and adds a touch of sophistication to the dish.
GREAT-GRANDMA ELLEN'S PANNBIFF MED LOK (SWEDISH BURGER) RECIPE - (4.4/5)
Provided by á-39535
Number Of Ingredients 13
Steps:
- Melt 2 tbsp butter in skillet over medium heat. Add sliced onions and saute until tender. Add sugar, and continue to saute until they are starting to carmelize (turn brown). Remove from pan and keep warm. In the meantime, gently mix together the ground beef, breadcrumbs, egg, milk, allspice, ginger, grated onion, salt and pepper. Form into 4 patties. Melt 2 tbsp butter in skillet over medium heat. Add patties and fry until brown. Flip the patties and brown the other side. Add the water, cover, and simmer for 15 - 20 minutes until cooked through. Serve, topped with the onions
GRANDPA'S RICH SWEDISH CREAM DOUGH
Old fashioned, this is from my Family Recipe Box. From the Family Recipe Box, in Grandpa's typewriting.
Provided by Julesong
Categories Breads
Time 35m
Yield 1 shaped loaf
Number Of Ingredients 7
Steps:
- Stir yeast into the warm water to dissolve.
- In a small bowl, mix well the dissolved yeast, milk, and eggs.
- Set aside.
- In a large bowl stir together flour, sugar, and salt.
- Cut in 1/2 cup butter with pastry blender until it resembles coarse meal.
- Stir yeast mixture into flour mixture just enough to moisten.
- Spread dough with light film of butter to prevent from drying.
- Cover with plastic and refrigerate up to four days.
- Shape and bake as desired at 350 degrees for 15 to 20 minutes.
Nutrition Facts : Calories 2298.4, Fat 38.2, SaturatedFat 18.2, Cholesterol 514.4, Sodium 2812.4, Carbohydrate 402.7, Fiber 12.7, Sugar 51.9, Protein 79.7
GREAT-GRANDMA ELLEN'S SKåNSK KALOPS (SWEDISH BEEF STEW) RECIPE - (3.5/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Cut beef into stew size pieces. Chop onion and carrots. The carrots should be chopped pretty thick. Fry beef and onion in a pot with some butter/oil until beef has gotten lightly browned. Pour a thin layer of flour over the beef and onion, stir. Pour in water so that it just covers the beef . Season with about 1.5-2 teaspoons of salt, 10-15 whole allspice and 5-7 bay leaves then add the carrots. Let simmer under lid for at least 1,5 hours. I prefer to let it simmer about 2-3 hours. Taste stew a few times while it simmers to check if additional seasoning is needed, or extra water needs to be added. Peel and boil potatoes. Add boiled potatoes just before serving.
PANNBIFF MED LOK - MEAT PATTIES WITH ONIONS
This is the Swedish version of hamburger steak with onions. Delicious as it is or you can add Swedish Cream Sauce (Graddsas) posted separately.
Provided by PanNan
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt 2 tbsp butter in skillet over medium heat. Add sliced onions and saute until tender. Add sugar, and continue to saute until they are starting to carmelize (turn brown). Remove from pan and keep warm.
- In the meantime, gently mix together the ground beef, breadcrumbs, egg, milk, allspice, ginger, grated onion, salt and pepper. Form into 4 patties.
- Melt 2 tbsp butter in skillet over medium heat. Add patties and fry until brown. Flip the patties and brown the other side. Add the water, cover, and simmer for 15 - 20 minutes until cooked through.
- Serve, topped with the onions and, if you like, the Swedish Cream Sauce, potatoes and pickles.
Nutrition Facts : Calories 461.9, Fat 31.3, SaturatedFat 15.2, Cholesterol 158.4, Sodium 555.7, Carbohydrate 18.7, Fiber 2.4, Sugar 6.4, Protein 26
Tips:
- Use high-quality ground beef for the best flavor and texture.
- Season the beef well with salt, pepper, and other spices to taste.
- Mix the beef with breadcrumbs or oatmeal to help bind it together.
- Form the beef mixture into patties and cook them over medium heat until browned on both sides and cooked through.
- Serve the pannbiff with gravy, mashed potatoes, and lingonberry jam for a traditional Swedish meal.
Conclusion:
Great-Grandma Ellen's pannbiff med lok is a delicious and easy-to-make Swedish dish that is perfect for a weeknight meal. With its simple ingredients and straightforward preparation, this recipe is sure to become a family favorite. Serve it with your favorite sides, such as mashed potatoes, gravy, and lingonberry jam, for a complete and satisfying meal.
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