Best 4 Great Grandfathers Beef Stroganoff Recipes
**Beef Stroganoff:** A Culinary Journey through Time and Taste
Indulge in the culinary legacy of Beef Stroganoff, a timeless dish that has captivated taste buds for generations. Originating from the kitchens of 19th-century Russia, this classic dish features tender strips of beef sautéed in a rich, flavorful sauce made with mushrooms, onions, and sour cream. Our collection of Beef Stroganoff recipes offers a diverse range of culinary interpretations, each promising a unique taste experience. From the traditional Russian recipe that stays true to its roots to modern variations that incorporate unique ingredients and cooking techniques, there's a Beef Stroganoff recipe here to suit every palate. Embark on a culinary journey through time and taste as you explore these delectable recipes, each offering a distinct take on this beloved classic.
BEST BEEF STROGANOFF
Thinly sliced beef in a rich creamy sour cream sauce. This recipe is how Count Stroganoff intended the dish to be made!
Provided by SPEECHTEACHER
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook 5 to 7 minutes or until al dente; drain.
- Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender. Mix in mushrooms, and continue cooking 2 minutes. Place steak strips in saucepan and cook about 1 minute. Mix in consomme, Burgundy and lemon juice. Bring to a boil.
- In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles.
Nutrition Facts : Calories 402.9 calories, Carbohydrate 42.4 g, Cholesterol 91 mg, Fat 17.2 g, Fiber 2.5 g, Protein 18.6 g, SaturatedFat 8.3 g, Sodium 228.7 mg, Sugar 2.4 g
EASY BEEF STROGANOFF
Easy to make. Reheats well. Very good, this is a favorite in our house. Total preparation time is 30 minutes!
Provided by Colleen B. Smith
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.
- Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan.
- Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling. Serve sauce over egg noodles.
Nutrition Facts : Calories 601.9 calories, Carbohydrate 36.1 g, Cholesterol 148.3 mg, Fat 37.4 g, Fiber 1.9 g, Protein 28.9 g, SaturatedFat 17.4 g, Sodium 632.8 mg, Sugar 1.8 g
GERMAN BEEF STROGANOFF
Very similar to the beef stroganoff my mum made when I was little. No cream of mushroom soup here!! I use a good amount of beef broth, and often more sour cream, which makes it very saucy. But hey, I like it that way!
Provided by MummaKat
Categories Meat
Time 1h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat a large dutch oven, and add olive oil. Brown the beef, in batches if you have to, setting aside in a bowl when browned.
- In the same dutch oven cook the green pepper and onions for one minute, adding more oil first if necessary. Add the sliced mushrooms, breaking them up of the pieces are too large. Cook for 2-4 minutes, until mushrooms are softened.
- Add the 3 cups beef broth, worchestershire sauce, paprika, thyme, and salt. Add the beef back into the pot. Broth should cover the beef.
- Bring to a boil, cover and simmer for about an hour until beef is tender.
- Mix the flour and the 1/2 cup beef broth with a whisk until smooth. Add to the pot and stir until thickened. Add the sour cream, adjusting to taste.
- Remove from heat and serve over mashed potatoes. Or egg noodles if you must.
Nutrition Facts : Calories 341.5, Fat 17.3, SaturatedFat 7.9, Cholesterol 116.7, Sodium 1120.1, Carbohydrate 10.6, Fiber 1.7, Sugar 4.3, Protein 37.5
GRANDMA'S BEEF STROGANOFF
Grandma knew what she was doing when she made this beef stroganoff recipe. The sauce is tangy and savory. Slow cooking the beef in the sauce makes it super tender and it absorbs all the delicious flavors. In the Test Kitchen, we like mushrooms so we used both cream of mushroom soup and mushrooms. Yum! This is an easy stroganoff...
Provided by Jennifer Utley
Categories Soups
Time 1h45m
Number Of Ingredients 14
Steps:
- 1. At medium-high heat, warm stock pot or Dutch oven. Slice the steak into thin strips. Season meat with garlic powder, lemon pepper, salt, and pepper. Toss meat in flour then shake off excess flour. Add oil to the heated pot and add seasoned steak.
- 2. Once the meat is browned, add sauces and seasoning; ketchup, minced onion, minced garlic, beef broth, (beer or red wine-adds great flavor). Simmer for 1 hr to 1 1/2 hours.
- 3. Boil egg noodles. Follow box directions. Drain and set aside.
- 4. Once the meat is tender, mix warm water and flour in a measuring cup or coffee cup for thickening. Pour over the meat and sauce and stir till desired thickness.
- 5. Remove pot from heat and stir in sour cream. Serve up over a plate of cooked noodles and mm-mm-mmmm yummy!!!
Tips:
- To make tender and flavorful beef stroganoff, use a good quality cut of beef, such as flank steak or sirloin tip.
- Slice the beef thinly against the grain for more tender results.
- Use a large skillet or Dutch oven to ensure that the beef and vegetables have enough space to cook evenly.
- Don't overcrowd the skillet or Dutch oven, or the beef will steam instead of sear.
- Cook the beef in batches if necessary to avoid overcrowding.
- Use a combination of butter and oil to cook the beef, as this will help to prevent the butter from burning.
- Season the beef generously with salt and pepper before cooking.
- Add the mushrooms and onions to the skillet or Dutch oven and cook until they are softened and browned.
- Stir in the flour and cook for 1-2 minutes, or until the mixture is golden brown.
- Gradually whisk in the beef broth and milk, stirring constantly until the sauce has thickened.
- Bring the sauce to a simmer and cook for 10-15 minutes, or until the beef is tender.
- Serve the beef stroganoff over egg noodles, mashed potatoes, or rice.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With its tender beef, flavorful sauce, and creamy texture, it's a dish that everyone will love. Whether you're making it for a special occasion or just a weeknight dinner, beef stroganoff is sure to be a hit.
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