Best 3 Great Garlic Bread Recipes
Garlic bread is an Italian dish consisting of toasted bread rubbed with garlic and drizzled with olive oil or butter. It is typically served as an appetizer or side dish, and can be made with various types of bread, including baguettes, ciabatta, or sourdough. Garlic bread is often flavored with herbs and spices, such as rosemary, thyme, or oregano, and can be made with or without cheese. This article provides three different recipes for garlic bread: a classic recipe, a cheesy garlic bread recipe, and a roasted garlic bread recipe. All three recipes are easy to follow and can be made with ingredients that are readily available at most grocery stores. Whether you are looking for a simple appetizer or a side dish to accompany your favorite Italian meal, these garlic bread recipes are sure to please everyone at the table.
Here are our top 3 tried and tested recipes!
GREAT GARLIC BREAD
Garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes.
Provided by Noelle C
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
- Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
- Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 30.4 g, Cholesterol 48.4 mg, Fat 18 g, Fiber 1.7 g, Protein 12.2 g, SaturatedFat 10.6 g, Sodium 587.6 mg, Sugar 1.2 g
GREAT GRILLED GARLIC BREAD
So simple and so good. My wife and I always freeze our leftover baguettes and sometime they do not thaw quite as fresh, so I tried grilling the bread and used the abundance of fresh basil I have in my garden. It was a hit the first time we tried this and still is, and is now is our summertime favorite, for fresh and leftover bread alike.
Provided by SABMAN
Categories Appetizers and Snacks Garlic Bread Recipes
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Mix oil, basil, and garlic in a bowl.
- Preheat an outdoor grill for medium heat. Cook bread slices on the grill until underside is toasted, 2 to 3 minutes. Flip bread over and baste the grilled sides with about 1/2 of the oil mixture. Grind salt and pepper on top. Grill until bottoms are toasted, 1 to 2 minutes.
- Flip bread slices over once more; baste with remaining oil mixture. Season with salt and pepper and remove from heat.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 11.7 g, Fat 22.4 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3.2 g, Sodium 148.8 mg, Sugar 0.2 g
GREAT GARLIC BREAD
This tasty garlic bread topped with flavor makes a great side for any pasta dish. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a small bowl, mix butter, cheese and garlic; brush over cut sides of bread. Place on a baking sheet, cut side up. Sprinkle with parsley., Bake 7-9 minutes or until light golden brown. Cut into slices; serve warm.
Nutrition Facts : Calories 283 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 457mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Use a good quality loaf of bread. A crusty artisan bread or a soft French bread will both work well.
- Don't be afraid to experiment with different types of garlic. You can use roasted garlic, garlic powder, or even garlic scapes.
- If you don't have any fresh herbs, you can use dried herbs instead. Just be sure to use half the amount.
- Grated Parmesan cheese can be used instead of shredded Parmesan cheese.
- If you don't have any olive oil, you can use melted butter instead.
- Garlic bread can be made ahead of time and reheated before serving.
Conclusion:
Garlic bread is a delicious and versatile side dish that can be served with a variety of meals. It's also a great way to use up leftover bread. With so many different recipes to choose from, there's sure to be a garlic bread recipe that everyone will enjoy.
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