Best 2 Great Chocolate Cake Recipes

Indulge in the ultimate chocolate experience with our decadent Chocolate Cake recipes. From the classic and timeless Traditional Chocolate Cake to the rich and indulgent Flourless Chocolate Cake, our collection offers a symphony of flavors to satisfy any chocolate lover. Dive into the dense and moist Double Chocolate Cake, perfect for special occasions, or explore the unique and fudgy Black Forest Cake, a harmonious blend of chocolate and cherry flavors. For a lighter indulgence, try our Angel Food Chocolate Cake, a heavenly creation with a delicate crumb and fluffy texture. Each recipe is carefully crafted to deliver an unforgettable chocolatey delight, using simple ingredients and easy-to-follow instructions. So, prepare to embark on a culinary journey and create memories with our exceptional Chocolate Cake recipes.

Check out the recipes below so you can choose the best recipe for yourself!

PF CHANGS GREAT WALL OF CHOCOLATE CAKE

Pf Changs Great Wall of Chocolate Cake image

Make and share this Pf Changs Great Wall of Chocolate Cake recipe from Food.com.

Provided by CIndytc

Categories Dessert

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

5 ounces unsweetened chocolate, coarsely chopped
2 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 1/2 cups sugar
2 teaspoons vanilla extract
3 large eggs, at room temperature
1 1/4 cups milk, at room temperature
18 ounces bittersweet chocolate, finely chopped
1 1/2 cups heavy cream
1/3 cup seedless raspberry jam
1/4 cup unsalted butter, cut into 1/2-inch cubes
1 pinch salt
1 1/2 teaspoons vanilla extract

Steps:

Cake:.
Heat the oven to 350 degrees. Lightly butter 2 - 9" round cake pans. LIne the bottoms of the pans with circles of baking parchment or wax paper. Dust the sides of the pans with flour and tap out the excess.
In a microwave-sage bowl, melt the chocolate on High for 1 to 2 minutes, or until melted, stirring halfway through cooking. Set the chocolate aside to cool to room temperature for 10 minutes.
In a large bowl, stir the flour, baking powder and salt together with a whisk.
In another large bowl, using a handheld electric mixer, beat the butter and sugar until combined. Beat in the melted chocolate and vanilla extract. One at a time, add the eggs, beating well after each addition. Add the flour mixture and milk in thirds, beating until just combined. Scrape the batter into the prepared pans and spread evenly. Bake for 25 to 30 minutes, or until a wooden pick inserted in the center of each layer comes out clean. Transfer the pans to a wire rack. Cool 10 minutes. Carefully invert the cake layers onto the rack and cool completely.
To make Frosting:.
Place the chocolate into a large bowl.
In a saucepan, bring the cream, rspberry jam, butter and salt just to a boil. Pour over the chocolate and let it stand for 1 minute. Whisk until smooth, then mix in the vanilla extract.
Cover with plastic wrap and let the frosing thicken overnight at room temperature or refrigerate it for no longer then 1 1/2 hours.
To assemble Cake:.
Place one layer on a serving plate, Spread frosing over the cake and top with the second cake layer. Frost the outside of the cake first, then the top.
Store in refrigerator until ready to serve.

GREAT CHOCOLATE CAKE

Great Chocolate Cake image

It's a very rich fudgy chocolate cake, and is so easy to make!

Provided by Jackie Lim

Categories Desserts Cakes Sheet Cake Recipes

Yield 12

Number Of Ingredients 5

Ingredients

14 ounces bittersweet chocolate
3 ⅓ tablespoons butter
4 eggs
1 ½ tablespoons all-purpose flour
1 teaspoon water

Steps:

Preheat oven to 400 degrees F ( 200 degrees C). Grease and flour one 9 inch round pan.
Bring eggs to room temperature and separate.
Melt dark chocolate and butter or margarine over low heat.
Beat egg yolks, flour, and water. Add the chocolate mixture. Beat the egg whites, and fold into the chocolate batter.
Pour into prepared pan, and bake for 20 to 30 minutes.

Nutrition Facts : Calories 238.2 calories, Carbohydrate 19.5 g, Cholesterol 71.9 mg, Fat 15.9 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 9.3 g, Sodium 47.7 mg, Sugar 14.9 g

Tips:

Use high-quality chocolate. The quality of the chocolate you use will greatly impact the flavor of your cake. Choose a chocolate that is at least 70% cacao content for a rich, chocolatey flavor.
Don't overmix the batter. Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
Bake the cake at the correct temperature. The temperature of the oven will also affect the texture of the cake. Bake the cake at the temperature specified in the recipe.
Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
Store the cake in an airtight container at room temperature. The cake can be stored for up to 3 days.

Conclusion:

Chocolate cake is a classic dessert that is loved by people of all ages. With its rich, chocolatey flavor and moist texture, it's the perfect treat for any occasion. By following the tips in this article, you can make a delicious chocolate cake that will impress your friends and family.