Indulge in the tantalizing flavors of the Great Buffalo Chicken Pizza, a culinary masterpiece that combines the bold taste of buffalo chicken with the irresistible comfort of pizza. This delectable dish features a crispy pizza crust topped with tender chicken smothered in a spicy yet creamy buffalo sauce, a blend of melted mozzarella and cheddar cheeses, and a sprinkling of refreshing blue cheese crumbles. Each bite offers a perfect balance of heat, tang, and cheesy goodness, leaving you craving more.
For those who prefer a milder flavor profile, the Mild Buffalo Chicken Pizza offers a delightful alternative, featuring a milder buffalo sauce that still packs a punch of flavor. And for those with dietary restrictions, the Gluten-Free Buffalo Chicken Pizza provides a delicious and inclusive option, with a crispy gluten-free crust that doesn't compromise on taste.
Vegetarians and vegans can also enjoy the goodness of buffalo chicken without the chicken with the Vegan Buffalo Cauliflower Pizza. This innovative recipe features crispy cauliflower florets tossed in a zesty buffalo sauce, topped with melted vegan cheese and a drizzle of ranch dressing.
With detailed instructions and helpful tips, this article provides everything you need to create these mouthwatering buffalo chicken pizzas in the comfort of your own kitchen. Get ready to impress your friends and family with these culinary delights!
BUFFALO CHICKEN PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Set a pizza stone on an oven rack and preheat the oven to 425 degrees F. Roll out and stretch the dough on parchment paper or a pizza peel to a 12-inch circle; set aside.
- Melt the butter in a medium saucepan over medium-low heat and whisk in the hot sauce. Pour half the mixture into a medium bowl, add the chicken and stir to coat fully. Pour any excess sauce back into the saucepan.
- Ladle a few tablespoons of the remaining hot sauce mixture on the dough and spread in a thin even layer. Scatter with the chicken and mozzarella. Sprinkle the blue cheese on top.
- Transfer the pizza to the preheated pizza stone and cook until crisp, 12 to 15 minutes. Garnish with the scallions, and drizzle the remaining sauce over the top.
BUFFALO STYLE CHICKEN PIZZA
Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!
Provided by BBNELSON
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
- Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.
Nutrition Facts : Calories 784.9 calories, Carbohydrate 66.6 g, Cholesterol 83.1 mg, Fat 40.7 g, Fiber 2.4 g, Protein 37.1 g, SaturatedFat 12.7 g, Sodium 1840.2 mg, Sugar 7.7 g
BUFFALO CHICKEN PIZZA
Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. -Shari DiGirolamo, Newton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 pieces.
Number Of Ingredients 9
Steps:
- Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside., In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer., Spoon over pizza. Sprinkle with oregano and remaining cheese., Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 427 calories, Fat 19g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 1675mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pizza.
- Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and have fun!
- Cook your pizza at a high temperature. This will help to create a crispy crust and prevent the toppings from becoming soggy.
- Let your pizza cool for a few minutes before slicing and serving. This will help to prevent the toppings from sliding off.
Conclusion:
Buffalo chicken pizza is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're hosting a party or just looking for a quick and easy meal, this pizza is sure to please everyone. So next time you're in the mood for pizza, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #oven #easy #beginner-cook #pizza #chicken #dietary #one-dish-meal #seasonal #meat #taste-mood #to-go #equipment
You'll also love