Best 4 Gratin De Courgettes Au Parmesan Zucchini And Parmesan Gratin Recipes

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**Zucchini and Parmesan Gratin: A Culinary Symphony of Summer Flavors**

As the summer sun paints the landscape with hues of gold and emerald, it's time to celebrate the bounty of fresh zucchini. This versatile vegetable takes center stage in a delectable dish known as Zucchini and Parmesan Gratin, a symphony of flavors that will tantalize your taste buds. This culinary masterpiece combines tender zucchini slices, a velvety Parmesan cheese sauce, and a crispy breadcrumb topping, creating a harmonious balance of textures and flavors. It's a symphony of flavors that will transport you to a sun-drenched Italian countryside.

**Explore a Culinary Journey with Diverse Zucchini and Parmesan Gratin Recipes**

Indulge in a culinary journey as we present a collection of Zucchini and Parmesan Gratin recipes that capture the essence of this classic dish. From traditional gratins with a rich cheese sauce to innovative variations featuring unique ingredients, these recipes offer a delightful exploration of flavors. Discover the simplicity of a classic Zucchini and Parmesan Gratin, where the natural sweetness of zucchini shines through. Experience the creamy decadence of a gratin enhanced with a béchamel sauce, or savor the rustic charm of a gratin made with fresh herbs and roasted vegetables. For a delightful twist, try a gratin infused with zesty lemon or tangy goat cheese.

**Savor the Culinary Delights of Zucchini and Parmesan Gratin**

Prepare to be captivated by the culinary delights that await you. Zucchini and Parmesan Gratin is a versatile dish that can be enjoyed as a main course, a hearty side dish, or an elegant appetizer. Its versatility extends to its preparation methods, allowing you to bake it in the oven or indulge in the convenience of a microwave-cooked gratin. With its colorful presentation and irresistible aroma, this dish is sure to impress your family and friends.

**Uncover the Culinary Secrets of Zucchini and Parmesan Gratin**

As you embark on your culinary adventure, discover the secrets to creating an exceptional Zucchini and Parmesan Gratin. Learn the art of selecting the perfect zucchini, ensuring its freshness and ideal texture. Explore the nuances of preparing the cheese sauce, achieving the perfect balance of creaminess and flavor. Delve into the techniques of creating a crispy breadcrumb topping that adds a delightful crunch to the gratin. With these culinary secrets at your fingertips, you'll be able to create a Zucchini and Parmesan Gratin that will leave a lasting impression on your taste buds.

Here are our top 4 tried and tested recipes!

ZUCCHINI GRATIN



Zucchini Gratin image

Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash.

Provided by Ina Garten

Categories     side-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 10

6 tablespoons (3/4 stick) unsalted butter, plus extra for topping
1 pound yellow onions, cut in 1/2 and sliced (3 large)
2 pounds zucchini, sliced 1/4-inch thick (4 zucchini)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
2 tablespoons all-purpose flour
1 cup hot milk
3/4 cup fresh bread crumbs
3/4 cup grated Gruyere

Steps:

  • Preheat the oven to 400 degrees F.
  • Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into an 8 by 10-inch baking dish.
  • Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.

TIAN DE COURGETTE (PROVENCAL ZUCCHINI GRATIN)



Tian de Courgette (Provencal Zucchini Gratin) image

Provided by Florence Fabricant

Categories     dinner, main course

Time 1h15m

Yield 6 servings

Number Of Ingredients 10

2 pounds zucchini, chopped
Salt
3 tablespoons rice
4 tablespoons olive oil
1 large onion, coarsely chopped
2 eggs, lightly beaten
1 clove garlic, chopped
1/2 cup whole milk or half and half
1/2 cup grated Parmesan or Gru yere Cheese
Freshly ground black pepper

Steps:

  • Place the zucchini in a bowl, sprinkle with about a teaspoon of salt and set aside.
  • Meanwhile, bring two cups of water to the boil in a sauce pan, add the rice and cook until rice is tender, about 17 minutes. Drain the rice.
  • Drain and rinse the zucchini. Spread it on paper towel and pat it to dry. Heat oil in a heavy skillet. Add onion and saute over a medium heat until the onion is translucent. Add zucchini and saute another two minutes. Remove from heat.
  • Mix eggs, cooked rice, garlic and milk together in a bowl. Stir in the onion and zucchini. Add cheese and season to taste with salt and pepper.
  • Preheat oven to 375 degrees. Oil a four-cup shallow baking dish. Spoon in the zucchini mixture. Place in oven and bake 30 to 40 minutes, until lightly browned on top.

Nutrition Facts : @context http, Calories 211, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 15 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 550 milligrams, Sugar 6 grams, TransFat 0 grams

GRATIN DE COURGETTES AU PARMESAN (ZUCCHINI AND PARMESAN GRATIN)



Gratin de Courgettes au Parmesan (Zucchini and Parmesan Gratin) image

A delicious way to prepare zucchini.

Provided by AnneFrancoise

Categories     Zucchini Side Dishes

Time 1h18m

Yield 4

Number Of Ingredients 8

3 tablespoons butter
1 large onion, chopped
2 carrots, chopped
2 tablespoons chopped fresh parsley
1 pound zucchini, sliced
3 eggs, beaten
¼ cup heavy whipping cream
1 ½ ounces grated Parmesan cheese

Steps:

  • Heat butter in a large skillet over medium-high heat; saute onion, carrots, and parsley until lightly browned, 3 to 4 minutes. Add zucchini and saute until zucchini is tender, about 15 minutes.
  • Preheat oven to 300 degrees F (150 degrees C). Butter a baking dish. Heat a kettle or pot of water to boiling.
  • Beat eggs, cream, and Parmesan cheese together in a bowl; stir in zucchini mixture. Transfer mixture to the prepared baking dish.
  • Place a clean kitchen towel in the bottom of a roasting pan. Arrange the baking dish on top of the towel and pour boiling water halfway up the sides of the baking dish, creating a water bath.
  • Bake in the preheated oven until bubbling and set, about 45 minutes.

Nutrition Facts : Calories 275.7 calories, Carbohydrate 12 g, Cholesterol 192.1 mg, Fat 21.3 g, Fiber 3 g, Protein 11.4 g, SaturatedFat 12 g, Sodium 320.8 mg, Sugar 5.7 g

ZUCCHINI AND PARMESAN GRATIN



Zucchini and Parmesan Gratin image

I got this recipe from the San Jose Mercury News years ago. It originally had a salsa-like tomato sauce recipe to serve on top, but I didn't even save that part, because I like the taste of it just as it is. If you don't eat it all at the first meal, it can be refrigerated and reheated in the microwave.

Provided by Jo Ann L

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

2 cups zucchini, shredded
1 large onion, finely chopped
1 garlic clove, finely chopped
4 eggs
1/2 cup oil
1/2 cup parmesan cheese, grated
1 cup flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried parsley
1 dash pepper

Steps:

  • Preheat the oven to 350 degrees Farenheit.
  • Spray a 9-inch square baking pan with nonstick spray. (You can use another size of pan, but be sure that the mixture is no more than 1 1/2 inches thick in the pan.)
  • Mix all of the ingredients together well and pour into the pan.
  • Sprinkle with additional Parmesan cheese to taste.
  • Bake for 40-45 minutes, or until golden brown.

Tips:

  • For the best flavor, use fresh zucchini that is firm and green.
  • If you don't have Parmesan cheese, you can use another hard cheese that melts well, such as Gruyère or Emmental.
  • To make the gratin ahead of time, assemble it and then cover it with plastic wrap. Refrigerate for up to 24 hours. When ready to bake, remove the plastic wrap and bake according to the recipe instructions.
  • Serve the gratin hot with a green salad or roasted vegetables.

Conclusion:

Zucchini and Parmesan gratin is a delicious and easy side dish that is perfect for any occasion. It is a great way to use up zucchini when it is in season, and it is also a good way to get your kids to eat their vegetables. You can easily customize the recipe to your liking by adding different herbs or spices. You can also add other vegetables to the gratin, such as tomatoes, onions, or mushrooms. No matter how you make it, zucchini and Parmesan gratin is sure to be a hit.

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