Best 2 Grated Potato Dumplings Recipes
**Grated Potato Dumplings: A Journey Through Culinary Traditions**
Embark on a culinary expedition with grated potato dumplings, a versatile dish cherished across numerous cultures. These delectable morsels, also known as "knedle," "kopytka," and "halušky," are crafted from a humble blend of grated potatoes, flour, and eggs, transformed into a symphony of flavors through diverse cooking methods. Whether boiled, pan-fried, or baked, these dumplings offer a delightful textural contrast between their crispy exteriors and tender, fluffy interiors. Join us as we explore a collection of grated potato dumpling recipes, each a testament to the boundless creativity and culinary heritage of various regions. From traditional Polish dumplings served with a medley of sautéed mushrooms and onions to rustic Slovak halušky adorned with tangy sheep cheese and crispy bacon bits, these recipes promise a culinary adventure that will tantalize your taste buds and transport you to the heart of culinary traditions.
GRATED POTATO DUMPLINGS
This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter.
Provided by Maureen
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Heat a large pot of water to boiling.
- Peel potatoes, and keep submerged in cold water to prevent browning. Grate potatoes, by hand or with a food processor, into a large bowl. Drain any excess water. Stir in flour and salt. With a teaspoon, form a test dumpling. If it doesn't hold together, Stir in more flour.
- Form dumplings with a teaspoon, and gently drop into boiling water. Allow dumplings to float freely. Gently stir with wooden spoon so dumplings don't stick together. Reduce heat to slow boil. Boil for 40 minutes.
- Drain in colander. Rinse with hot water. Serve with gravy or melted butter.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 88.3 g, Fat 0.6 g, Fiber 9 g, Protein 10.7 g, SaturatedFat 0.1 g, Sodium 604.1 mg, Sugar 3 g
GRATED POTATO DUMPLINGS (PYZY)
Delicious served with Chicken Paprikas or with City Chicken and gravy!
Provided by Doreen Schultz
Categories Pasta
Number Of Ingredients 3
Steps:
- 1. Grate potatoes and allow to drip dry in a fine strainer, sieve, or cheesecloth.
- 2. Let the leftover liquid settle; pour off the clear liquid at top and add the sediment (starch) to grated potatoes.
- 3. With floured hands, form walnut sized balls. Drop in to a pot of boiling, salted water. Stir to keep from sticking. Dumplings are done when they float to the top.
Tips:
- Use a large holed grater to ensure the potatoes are finely grated.
- Be careful when adding flour to the potato mixture. Too much flour will make the dumplings too heavy.
- Make sure the water is lightly salted before boiling the dumplings.
- Don't overcrowd the pot when boiling the dumplings. They should have enough space to move around and cook evenly.
- Serve the dumplings immediately with melted butter, sour cream, or your favorite sauce.
Conclusion:
Grated potato dumplings are a delicious and versatile dish that can be enjoyed as a main course or a side dish. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a hearty and satisfying meal that the whole family will love.
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