Best 2 Grasshopper Cheesecake Bars Recipes
Indulge in a symphony of flavors with our Grasshopper Cheesecake Bars, a delightful treat that combines the minty freshness of grasshopper pie with the creamy richness of cheesecake. These no-bake bars feature a graham cracker crust, a luscious mint-flavored cheesecake filling, and a decadent chocolate ganache topping. For those who prefer a classic cheesecake experience, we offer a traditional New York-style cheesecake recipe with a smooth and velvety texture. If you're craving something fruity and refreshing, our Lemon Blueberry Cheesecake Bars are a burst of citrusy goodness, with a tangy lemon filling and sweet blueberry topping. And for chocolate lovers, our Chocolate Peanut Butter Cheesecake Bites are a match made in heaven, featuring a creamy chocolate cheesecake filling and a rich peanut butter topping. Each recipe is carefully crafted to deliver an unforgettable taste experience, making them perfect for any occasion.
Here are our top 2 tried and tested recipes!
GRASSHOPPER CHEESECAKE BARS
Delicious mint cheesecake sandwiched between two layers of crispy chocolate. Excellent for Christmas cookies!
Provided by 1cowabunga
Categories Desserts Cakes Holiday Cake Recipes
Time 50m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, sugar, and cocoa powder in a large bowl. Cut in butter until mixture resembles fine crumbs. Set aside 1 cup of the crumbs to be used as the topping. Press remaining crumb mixture into an ungreased 8x8-inch baking pan.
- Bake crust in the preheated oven until set, about 15 minutes. Remove and let cool. Keep oven on.
- While crust is cooling, beat cream cheese and sugar with an electric mixer until fluffy. Add egg, peppermint extract, and green food coloring; beat well. Stir in milk until batter is smooth. Pour batter over the cooled crust. Sprinkle reserved crumb mixture on top.
- Bake until filling is set, 20 to 25 minutes. Cool before cutting into 25 bars.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 8.5 g, Cholesterol 24.8 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 50.3 mg, Sugar 4.8 g
GRASSHOPPER CHEESECAKE BARS RECIPE - (4.5/5)
Provided by á-48944
Number Of Ingredients 9
Steps:
- Heat the oven to 350°F. Line an 9X9-inch baking pan with parchment paper. Remove the refrigerated cookie dough from the package and with your fingers press it evenly on the bottom of the prepared pan. Bake in preheated oven for 15 minutes. The dough will be puffed but not fully baked. Remove from the oven and let cool for 5 minutes. Make the cheesecake filling in the meantime. In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth and creamy. Add eggs, one at a time, beating until smooth after each addition. Stir in the flour. Add the coffee creamer and mint extract, if using, and stir to combine. Add the green food color and stir to combine. With the back of the spoon press the half-baked puffed cookie dough to release the air in the crust. Pour the cheesecake filling over it. Bake in preheated oven for 30 minutes or until the center is just set. Let the cheesecake cool at room temperature for at least 1 hour and refrigerate for few hours before cutting into bars. Before serving, melt the chocolate chips and drizzle the melted chocolate over the cheesecake bars.
Tips for Making Grasshopper Cheesecake Bars:
- Use high-quality ingredients: This will ensure that your cheesecake bars are delicious and flavorful. Look for fresh cream cheese, butter, and eggs. You should also use good-quality chocolate and mint extract.
- Make sure the cream cheese is at room temperature: This will help it mix smoothly with the other ingredients. If the cream cheese is too cold, it will be difficult to mix and may cause the cheesecake bars to curdle.
- Don't overmix the batter: Overmixing can cause the cheesecake bars to be dense and crumbly. Mix the batter just until it is smooth and combined.
- Bake the cheesecake bars in a water bath: This will help to prevent the cheesecake bars from cracking. Place the cheesecake pan in a larger pan filled with hot water. The water should come halfway up the sides of the cheesecake pan.
- Chill the cheesecake bars thoroughly before serving: This will help them to set properly. Chill the cheesecake bars for at least 4 hours, or overnight.
Conclusion:
Grasshopper cheesecake bars are a delicious and festive dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make grasshopper cheesecake bars that are sure to impress your friends and family. Here are some additional tips for making grasshopper cheesecake bars:- For a richer flavor, use semisweet or bittersweet chocolate instead of milk chocolate.
- Add a teaspoon of instant coffee powder to the batter for a deeper flavor.
- Top the cheesecake bars with whipped cream or chocolate ganache before serving.
- Serve the cheesecake bars with fresh berries or mint leaves for a refreshing touch.
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