Best 3 Grapenut Pudding Recipes
Indulge in the timeless delight of Grapenut Pudding, a classic dessert that has been enjoyed for generations. This simple yet satisfying dish is a testament to the culinary magic that can be created with a few basic ingredients. Made with wholesome grapenuts, creamy milk, sugar, and a touch of vanilla, Grapenut Pudding is a versatile treat that can be enjoyed in various ways. Whether you prefer the traditional baked pudding, the no-bake version, or the creamy overnight oats variation, this versatile dish offers something for every palate. So, gather your ingredients and embark on a culinary journey that will leave you craving more.
**Classic Baked Grapenut Pudding:** Dive into the comforting warmth of the classic baked Grapenut Pudding. This recipe takes you back to simpler times with its wholesome ingredients and straightforward preparation.
**No-Bake Grapenut Pudding:** Experience the ease and convenience of the no-bake Grapenut Pudding. This variation eliminates the need for an oven, making it a perfect summertime treat or a quick dessert option for busy weeknights.
**Overnight Oats Grapenut Pudding:** Start your day with a healthy and delicious twist on Grapenut Pudding. This overnight oats version combines the goodness of oats, grapenuts, and creamy milk, creating a nutritious and satisfying breakfast or snack.
**Tips for the Perfect Grapenut Pudding:** Discover insider tips and tricks to elevate your Grapenut Pudding game. Learn how to achieve the perfect texture, enhance the flavors, and add creative toppings for an unforgettable dessert experience.
OLD FASHIONED GRAPENUT CUSTARD PUDDING
This recipe has been hanging around our family for generations.....my Mother used to bake this for us....and I still make it for my own children and my grandchildren.......I'm sure many of you remember it, or perhaps you don't make it any more, and will be glad to have the recipe again!.........K. :)
Provided by Kay Lawless
Categories Puddings
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. preheat oven to 350......mix first four ingredients, then add milk and grapenuts in a round casserole dish that has a cover. dot w/a tiny bit of butter, and sprinkle w/ nutmeg
- 2. Put the casserole dish into a baking pan of water, and bake for about 1 hour or until a knife comes out clean.....let sit out without cover until it cools, then put in refrigerator with cover on till you're ready to serve!........yum!.....K. :)
GRAPENUT PUDDING
Steps:
- Pour milk into beaten eggs. Add everything else. Put in greased baking dish and set it into a larger pan of water. Cook at 350 degrees for 1 hour.
GRAPENUT PUFF PUDDING
Steps:
- Cream lemon and sugar. Add yolks, then lemon juice. add flour, grapenuts, milk and peel. Fold in whites and put in greased dish. place pan in hot water. Bake at 325 1hr. 15mins.
Tips:
- Use fresh, ripe grapes. This will give your pudding the best flavor.
- Don't overcook the grapes. They should be softened but still hold their shape.
- Use full-fat milk for a richer pudding. You can also use a mixture of milk and cream.
- Add a little bit of cornstarch to thicken the pudding. This is optional, but it will give the pudding a creamier texture.
- Serve the pudding warm or cold. It's delicious either way!
Conclusion:
Grapenut pudding is a classic dessert that is easy to make and always a hit. It's a great way to use up leftover grapes, and it's also a good source of fiber and vitamins. So next time you're looking for a simple and delicious dessert, give grapenut pudding a try.
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