Soothe your senses with a warm cup of grapefruit tea, a delightful blend of citrusy zest and soothing herbs. This refreshing beverage offers more than just a taste sensation – it's a journey of flavors and aromas. From classic grapefruit tea to unique variations infused with ginger, mint, or honey, this article presents a collection of recipes that cater to diverse preferences. Whether you're seeking a revitalizing morning pick-me-up or a relaxing evening indulgence, these grapefruit tea recipes will transport you to a tranquil oasis. With easy-to-follow instructions and a variety of options to choose from, you can create the perfect cup of grapefruit tea tailored to your taste buds.
Here are our top 3 tried and tested recipes!
WARM GRAPEFRUIT TEA
This refreshing recipe for warm grapefruit tea was first published in the February 2008 issue of Body+Soul.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- In a medium pot, combine juice, honey, cinnamon, allspice, and 1/2 cup water. Bring to a boil over high heat; strain and discard solids. Serve with a grapefruit segment or strip of zest.
GRAPEFRUIT TEA COOKIES
My mother originally made these in her culinary arts class in high school in 1975 and they were made with lemon. I love the lemon but I wanted to make these and realized I didn't have any lemons so I used what I did have, grapefruit. They turned out wonderful! I bet they would be good made with oranges too. The glaze is different from your regular iced cookie with the granulated sugar giving a nice texture on top. Yummy!
Provided by J. Brooke
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl.
- Mix 1 1/2 teaspoon of grapefruit juice into milk in a small bowl, and set aside for about 5 minutes. In a large bowl, mash the butter with 3/4 cup of sugar until creamy and well combined, and beat in the egg and grapefruit zest until thoroughly combined. Beat the milk into the butter mixture about 2 tablespoons at a time, alternating with the flour mixture, until the dough is smooth. Drop by teaspoons onto ungreased baking sheets, about 2 inches apart.
- Bake in the preheated oven until set and very lightly browned, 12 to 14 minutes. Cool on racks.
- Make glaze by mixing 3/4 cup sugar with 1/4 cup grapefruit juice. Brush glaze onto cooled cookies; let stand until glaze is set.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 16 g, Cholesterol 14.7 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 65.9 mg, Sugar 10.2 g
GRAPEFRUIT TEA
This is a recipe from Body & Soul Magazine. My Mom made it for me when I wasn't feeling well. At first sip, I didn't care for it, but by the end of the glass I loved it! Others who have tried it have said the same, at first you wonder; but then it's great. The article said that red/pink grapefruits are high in lycopene and vitamins A and C. They also offer potassium and folate.
Provided by Lawsome
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In an medium pot, combine juice, honey cinnamon, allspice and water.
- Bring to a boil over high heat; strain and discard solids.
- Note - When I strained it, I tried to get as much as pulp pushed through the strainer as possible.
Nutrition Facts : Calories 89.4, Fat 0.1, Sodium 3.5, Carbohydrate 22.6, Fiber 0.1, Sugar 22.4, Protein 0.8
Tips:
- Choose the right grapefruit: Select grapefruits that are firm and heavy for their size, with smooth, unblemished skin. Avoid grapefruits with soft spots or blemishes, as these may indicate spoilage.
- Prepare the grapefruit properly: Before using, wash the grapefruit thoroughly under cold running water to remove any dirt or debris. Cut the grapefruit in half and remove the seeds.
- Use fresh grapefruit juice: For the best flavor, use freshly squeezed grapefruit juice. Bottled or store-bought grapefruit juice may contain added sugars or preservatives that can alter the taste of the tea.
- Adjust the sweetness to your liking: The amount of honey or sugar you add to the tea is a matter of personal preference. Start with a small amount and adjust to taste.
- Experiment with different spices: In addition to honey or sugar, you can also add spices like cinnamon, nutmeg, or ginger to enhance the flavor of the tea.
- Serve the tea hot or cold: Grapefruit tea can be enjoyed hot or cold. If you prefer iced tea, simply chill the tea in the refrigerator for at least 30 minutes before serving.
Conclusion:
Grapefruit tea is a refreshing, flavorful, and healthy beverage that can be enjoyed hot or cold. It is easy to make and can be customized to your liking. Whether you are looking for a caffeine-free alternative to coffee or a soothing drink to enjoy before bed, grapefruit tea is a delicious and nutritious choice. So next time you have a grapefruit on hand, give this tea a try!
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