Best 3 Grapefruit Tea Recipes

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Soothe your senses with a warm cup of grapefruit tea, a delightful blend of citrusy zest and soothing herbs. This refreshing beverage offers more than just a taste sensation – it's a journey of flavors and aromas. From classic grapefruit tea to unique variations infused with ginger, mint, or honey, this article presents a collection of recipes that cater to diverse preferences. Whether you're seeking a revitalizing morning pick-me-up or a relaxing evening indulgence, these grapefruit tea recipes will transport you to a tranquil oasis. With easy-to-follow instructions and a variety of options to choose from, you can create the perfect cup of grapefruit tea tailored to your taste buds.

Here are our top 3 tried and tested recipes!

WARM GRAPEFRUIT TEA



Warm Grapefruit Tea image

This refreshing recipe for warm grapefruit tea was first published in the February 2008 issue of Body+Soul.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4

2 cups ruby red grapefruit juice (squeezed from 2 grapefruits)
2 to 4 tablespoons honey
1 cinnamon stick
1/2 teaspoon whole allspice berries

Steps:

  • In a medium pot, combine juice, honey, cinnamon, allspice, and 1/2 cup water. Bring to a boil over high heat; strain and discard solids. Serve with a grapefruit segment or strip of zest.

GRAPEFRUIT TEA COOKIES



Grapefruit Tea Cookies image

My mother originally made these in her culinary arts class in high school in 1975 and they were made with lemon. I love the lemon but I wanted to make these and realized I didn't have any lemons so I used what I did have, grapefruit. They turned out wonderful! I bet they would be good made with oranges too. The glaze is different from your regular iced cookie with the granulated sugar giving a nice texture on top. Yummy!

Provided by J. Brooke

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h30m

Yield 30

Number Of Ingredients 11

1 ¾ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 ½ teaspoons grapefruit juice
½ cup milk
½ cup unsalted butter, softened
¾ cup white sugar
1 egg
1 teaspoon grated grapefruit zest
¾ cup white sugar
¼ cup grapefruit juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl.
  • Mix 1 1/2 teaspoon of grapefruit juice into milk in a small bowl, and set aside for about 5 minutes. In a large bowl, mash the butter with 3/4 cup of sugar until creamy and well combined, and beat in the egg and grapefruit zest until thoroughly combined. Beat the milk into the butter mixture about 2 tablespoons at a time, alternating with the flour mixture, until the dough is smooth. Drop by teaspoons onto ungreased baking sheets, about 2 inches apart.
  • Bake in the preheated oven until set and very lightly browned, 12 to 14 minutes. Cool on racks.
  • Make glaze by mixing 3/4 cup sugar with 1/4 cup grapefruit juice. Brush glaze onto cooled cookies; let stand until glaze is set.

Nutrition Facts : Calories 97.7 calories, Carbohydrate 16 g, Cholesterol 14.7 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 65.9 mg, Sugar 10.2 g

GRAPEFRUIT TEA



Grapefruit Tea image

This is a recipe from Body & Soul Magazine. My Mom made it for me when I wasn't feeling well. At first sip, I didn't care for it, but by the end of the glass I loved it! Others who have tried it have said the same, at first you wonder; but then it's great. The article said that red/pink grapefruits are high in lycopene and vitamins A and C. They also offer potassium and folate.

Provided by Lawsome

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups ruby red grapefruit juice, freshly squeezed (about 2 grapefruits)
2 tablespoons honey (may add more to taste)
1 cinnamon stick
1/2 teaspoon allspice berry
1/2 cup water

Steps:

  • In an medium pot, combine juice, honey cinnamon, allspice and water.
  • Bring to a boil over high heat; strain and discard solids.
  • Note - When I strained it, I tried to get as much as pulp pushed through the strainer as possible.

Nutrition Facts : Calories 89.4, Fat 0.1, Sodium 3.5, Carbohydrate 22.6, Fiber 0.1, Sugar 22.4, Protein 0.8

Tips:

  • Choose the right grapefruit: Select grapefruits that are firm and heavy for their size, with smooth, unblemished skin. Avoid grapefruits with soft spots or blemishes, as these may indicate spoilage.
  • Prepare the grapefruit properly: Before using, wash the grapefruit thoroughly under cold running water to remove any dirt or debris. Cut the grapefruit in half and remove the seeds.
  • Use fresh grapefruit juice: For the best flavor, use freshly squeezed grapefruit juice. Bottled or store-bought grapefruit juice may contain added sugars or preservatives that can alter the taste of the tea.
  • Adjust the sweetness to your liking: The amount of honey or sugar you add to the tea is a matter of personal preference. Start with a small amount and adjust to taste.
  • Experiment with different spices: In addition to honey or sugar, you can also add spices like cinnamon, nutmeg, or ginger to enhance the flavor of the tea.
  • Serve the tea hot or cold: Grapefruit tea can be enjoyed hot or cold. If you prefer iced tea, simply chill the tea in the refrigerator for at least 30 minutes before serving.

Conclusion:

Grapefruit tea is a refreshing, flavorful, and healthy beverage that can be enjoyed hot or cold. It is easy to make and can be customized to your liking. Whether you are looking for a caffeine-free alternative to coffee or a soothing drink to enjoy before bed, grapefruit tea is a delicious and nutritious choice. So next time you have a grapefruit on hand, give this tea a try!

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