Best 3 Grapefruit Granità Recipes
**Indulge in the Refreshing Delight of Grapefruit Granita: A Culinary Journey Through Frozen Delicacies**
Transport your taste buds to a realm of icy indulgence with grapefruit granita, a tantalizing culinary creation that captures the vibrant essence of grapefruit in frozen perfection. This delectable treat, hailing from the realm of Italian cuisine, promises a symphony of flavors and textures, leaving you refreshed and invigorated. Embark on a culinary adventure as we explore the diverse recipes presented in this article, each offering a unique interpretation of this frozen delight. From the classic grapefruit granita, brimming with the natural sweetness and tang of ruby red grapefruit, to innovative variations infused with aromatic herbs, zesty citrus, and even a touch of sparkling Prosecco, these recipes promise an explosion of flavors that will awaken your senses. Prepare to be captivated by the simplicity yet sophistication of grapefruit granita, a timeless dessert that transcends seasons and occasions, leaving you craving for more.
GRAPEFRUIT GRANITA
This is probably the easiest dessert in my whole repertoire but it may also be one of the most perfect. It's bright, clean and refreshing flavor is a welcome ending to any meal. When I serve it in a small wide-mouthed glass and top it with a little sprig of mint, it looks really beautiful. You can make this a couple of days in advance but then you'll want to cover it well with saran wrap so it doesn't absorb any freezer flavor.
Provided by Dave Lieberman
Categories dessert
Time 4h5m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Combine juice, water and sugar in bowl and whisk until the sugar has dissolved. Pour liquid into a 13 by 9-inch baking pan. Freeze until hard, about 3 to 4 hours.
- To serve, scrape with a fork and spoon the scrapings into small chilled martini glasses or small glass bowls. Garnish with small sprigs of fresh mint.
CITRUS COMPOTE WITH GRAPEFRUIT GRANITA
Make granita no more than a day ahead of time for best texture. If it freezes solid, it can be revived by pulsing in a food processor. This recipe was inspired by a trip I took with my husband to Italy. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and water to a boil; cook and stir until sugar is dissolved. Remove from heat; cool slightly., Stir in grapefruit juice. Transfer to an 8-in. square dish. Freeze 1 hour. Stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes., Cut a thin slice from the top and bottom of each orange. Stand oranges upright on a cutting board. With a knife, cut off peel and outer membrane from oranges. Working over a bowl to catch juices, cut along the membrane of each segment to remove fruit. Place fruit in bowl. Repeat with grapefruit, removing any seeds., Peel and separate clementines into segments; add to oranges and grapefruit. Gently stir in pomegranate seeds., To serve, stir granita with a fork. Alternately layer granita and fruit mixture into six dessert dishes. Serve immediately.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
PINK GRAPEFRUIT, STRAWBERRY, AND CHAMPAGNE GRANITA WITH SUGARED STRAWBERRIES
Categories Champagne Dessert Freeze/Chill Frozen Dessert Strawberry Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Stir 3/4 cup sugar and 3/4 cup water in large saucepan over low heat until sugar dissolves. Cool. Puree 1 cup strawberries in processor. Whisk 1/2 cup puree into sugar syrup. Mix in grapefruit juice, then Champagne. Pour mixture into 8-inch square metal baking pan. Freeze mixture until firm, stirring every 2 hours, about 6 hours. (Can be made 2 days ahead. Cover; keep frozen.)
- Mix remaining 1/2 cup sugar and lemon peel in pie plate. Spread 1/2 teaspoon mascarpone around pointed tip half of each whole strawberry. Dip in lemon sugar to coat mascarpone.
- Moisten rims of 6 Martini glasses with water; dip rims into remaining lemon sugar. Scrape fork across surface of granita to form ice shavings. Mound granita in glasses. Garnish with sugared berries and serve immediately.
- *Available at Italian markets and some supermarkets.
Tips:
- Choose the right grapefruits: Use fresh, ripe grapefruits with a deep pink or red color. Avoid grapefruits with green or yellow skin, as they will be sour and bitter.
- Zest the grapefruits before juicing: This will release the flavorful oils from the skin and add a more complex flavor to the granit.
- Use a fine-mesh strainer: When straining the grapefruit juice, use a fine-mesh strainer to remove any pulp or seeds.
- Chill the granit before serving: This will help it to set and become firmer.
- Serve the granit in chilled glasses: This will help to keep the granit cold and refreshing.
Conclusion:
Grapefruit granit is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its bright and tangy flavor, grapefruit granit is sure to be a hit with your friends and family.
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