Best 4 Grapefruit Fluff Recipes
Grapefruit Fluff is a classic dessert combining sweet and tangy flavors into a light and airy treat. Made with fresh grapefruit segments, whipped cream, cream cheese, and marshmallows, this dish can be enjoyed as a refreshing dessert or a festive side dish. If you're looking for a delicious and easy-to-make recipe, look no further than Grapefruit Fluff. With variations ranging from a simple three-ingredient concoction to more elaborate versions featuring additional fruits, nuts, and liqueurs, there's a Grapefruit Fluff recipe to suit every taste. Dive into the delightful world of Grapefruit Fluff and discover the perfect recipe to tantalize your taste buds.
**Recipes included in the article:**
1. **Classic Grapefruit Fluff:** This classic recipe forms the foundation of all other variations, featuring fresh grapefruit segments, cream cheese, whipped cream, sugar, and vanilla extract.
2. **Three-Ingredient Grapefruit Fluff:** For a simple yet satisfying treat, this recipe combines grapefruit segments, whipped topping, and cream cheese.
3. **Tropical Grapefruit Fluff:** This recipe adds a tropical twist to the classic dish by incorporating pineapple, coconut, and lime juice.
4. **Citrus Blast Grapefruit Fluff:** Grapefruit, oranges, and lemons are combined in this recipe for a burst of citrusy goodness.
5. **Boozy Grapefruit Fluff:** For a grown-up version of the classic dessert, this recipe adds a splash of vodka or rum to the mix.
6. **Keto Grapefruit Fluff:** This recipe caters to those following a ketogenic diet, using Greek yogurt, almond milk, and sugar-free sweetener instead of traditional ingredients.
7. **Vegan Grapefruit Fluff:** This vegan-friendly recipe uses plant-based cream cheese and whipped cream, making it a delightful treat for those with dietary restrictions.
8. **Gluten-Free Grapefruit Fluff:** This recipe ensures those with gluten sensitivities can enjoy the deliciousness of Grapefruit Fluff by using gluten-free ingredients.
9. **Easy Grapefruit Fluff Dip:** Transform Grapefruit Fluff into a delightful dip by adding sour cream and serving it with fresh fruit, cookies, or crackers.
10. **Grapefruit Fluff Pie:** Elevate your Grapefruit Fluff experience by turning it into a creamy and indulgent pie, featuring a graham cracker crust and a whipped cream topping.
GRAPEFRUIT FLUFF
This recipe first came to The Times in 1941, published under the rather humdrum title "Grapefruit Dessert," only to be revived in 2010, as part of Amanda Hesser's Recipe Redux column. Adapted from Maurice Gonneau, the executive chef at the Park Lane and the Chatham in New York City, this recipe is whipped up with just a few items you may already have on hand: egg whites, sugar, grapefruits, and a bit of brandy. The end result is, Hesser wrote, "the love child of broiled grapefruit and baked Alaska," a dish "as joyful as it is unexpected." A photo accompanying the column bears an enticement, and a mild warning: "This dessert is best served to good friends with an appreciation for weird and delicious treats." Find those friends, and you have a dish worth sharing.
Provided by Amanda Hesser
Categories easy, dessert
Time 1h15m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Halve the grapefruits. Using a small, sharp paring knife or one of those nifty grapefruit knives, remove the grapefruit segments and place them in a bowl. Gently remove the membrane from the grapefruits and discard it. You should be left with 4 hollowed-out grapefruit halves. Reserve them.
- Pour the brandy over the grapefruit segments and chill for 1 hour.
- When ready to serve, heat the broiler and arrange an oven rack about 6 inches from the heating element. In a mixer fitted with a whisk or by hand, whip the egg whites with a pinch of salt until foamy, then gradually add the sugar, beating until the whites are firm and shiny.
- Spoon the grapefruit segments into the grapefruit halves. Put a layer of ice in a baking pan and arrange the grapefruit halves on top. (This helps steady them and also keeps the cool part cool.) Add a large scoop of ice cream to each, then flatten the ice cream to make room for the meringue. Dollop the meringue on top. Place under the broiler and toast until the meringue is hazelnut brown, about 1 minute. Transfer the grapefruits to shallow bowls and serve.
FRUIT FLUFF
This light dessert has a sweet taste that makes a gal feel like she's cheating on her diet. -Marilyn Baumgartner, Ossian, Indiana
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the yogurt and pudding mix for 2 minutes or until thickened. Fold in whipped topping. Fold in the fruit. Refrigerate until serving.
Nutrition Facts :
5 MINUTE FLUFF SALAD
Time 5m
Number Of Ingredients 5
Steps:
- In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.
FRUIT SALAD FLUFF
When fresh fruits aren't readily available, this recipe comes in handy because it calls for the canned variety. It's a nice way to offer folks fruit while appeasing their sweet tooth.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Combine all the fruit in a large bowl. In another bowl, combine whipped topping, sour cream, sugar, lemon juice and salt; fold into fruit mixture. Chill. Just before serving, stir in nuts.
Nutrition Facts : Calories 258 calories, Fat 11g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh, ripe grapefruits for the best flavor.
- If you don't have fresh grapefruits, you can use canned grapefruit segments, but be sure to drain them well.
- To make the fluff even lighter and airier, chill the gelatin mixture for at least 30 minutes before folding in the whipped cream.
- For a more tart flavor, use less sugar in the gelatin mixture.
- To add a bit of sweetness, sprinkle the top of the fluff with powdered sugar before serving.
- Grapefruit fluff can be made ahead of time and refrigerated for up to 24 hours.
Conclusion:
Grapefruit fluff is a classic dessert that is perfect for any occasion. It is light, refreshing, and flavorful, and it can be made with just a few simple ingredients. Whether you are serving it for a special occasion or just enjoying it as a snack, grapefruit fluff is sure to be a hit.
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