Best 3 Grapefruit Bread Recipes
Indulge in the tantalizing aroma and delectable taste of homemade Grapefruit Bread, a delightful quick bread that combines the vibrant flavor of grapefruit with a moist and tender crumb. This easy-to-follow recipe yields a moist and fluffy loaf bursting with bright citrus notes, complemented by a sweet and tangy glaze that adds an extra layer of flavor. In addition to the classic Grapefruit Bread, this article presents tantalizing variations to cater to diverse tastes. Discover the zesty Lemon Grapefruit Bread, a harmonious blend of grapefruit and lemon flavors, or the indulgent Cream Cheese Swirl Grapefruit Bread, where creamy cheese swirls elevate the bread to new heights. For those seeking a healthier option, the article offers a wholesome recipe for Whole Wheat Grapefruit Bread, packed with the goodness of whole wheat flour. With step-by-step instructions and helpful tips, this article ensures a successful baking experience for home bakers of all skill levels, promising a delightful treat perfect for breakfast, brunch, or afternoon tea.
Let's cook with our recipes!
GRAPEFRUIT POPPY SEED BREAD
I had grapefruits handy, so I used the zest and juice for this lovely quick bread. It's got a nice little tang and a tender crumb. -Lisa Moriarty, Wilton, New Hampshire
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and 1-1/3 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt, poppy seeds, grapefruit zest and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture., Transfer to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 55-65 minutes. Meanwhile, in a small bowl, mix grapefruit juice and remaining sugar., Remove bread from oven. Immediately poke holes in bread with a fork; slowly pour juice mixture over bread. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small bowl, mix glaze ingredients; drizzle over bread.
Nutrition Facts : Calories 296 calories, Fat 13g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 189mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
OATMEAL GRAPEFRUIT QUICK BREAD
A zingy, zippy new oatmeal bread. Tart and sweet at the same time!
Provided by Sarah
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together flour, salt, baking powder and soda into a large mixing bowl.
- In a medium bowl, mix honey together with butter or margarine until creamy. Add to flour mixture along with the oats, egg, grapefruit juice and walnuts. Stir together until smooth and pour into a lightly greased 9x5 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 51.2 g, Cholesterol 15.5 mg, Fat 11.6 g, Fiber 2.7 g, Protein 6.9 g, SaturatedFat 1.6 g, Sodium 397.5 mg, Sugar 16 g
GRAPEFRUIT BREAD
Brightly flavored,delicious, and novel, too, so it's a good conversation piece for gatherings. People often ask for the recipe, so be prepared. It's really more like a loaf cake than a bread.
Provided by fluffernutter
Categories Quick Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Beat butter and sugar until fluffy. beat in eggs.
- Sift flour with salt, soda and baking powder. Add the batter alternately with milk. Add the grated rind and 4 tablespoons of the juice.
- Pour into a greased loaf pan and bake for 45 minutes or until loaf tests clean.
- For the glaze, combine the remaining 2 tablespoons grapefruit juice with powdered sugar. Remove bread from pan and poke holes in it. Pour the glaze over it. Let set, then wrap in foil or plastic wrap and let stand for a day for flavors to mellow.
Tips:
- Use fresh grapefruit zest and juice for the best flavor. Choose grapefruits that are heavy for their size and have a smooth, unblemished skin.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender loaf of bread.
- Gradually add the eggs to the butter mixture, one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Sift the flour, baking powder, and salt together before adding them to the batter. This will help to ensure that the ingredients are evenly distributed and that the bread rises evenly.
- Bake the bread in a preheated oven. This will help to prevent the bread from sinking in the center.
- Allow the bread to cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Grapefruit bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up any leftover grapefruit you may have. With its bright citrus flavor and moist, tender crumb, grapefruit bread is sure to be a hit with everyone who tries it.
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