Best 2 Grape Tuxedo Bites Chocolate Toffee Recipes

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Indulge in a delightful culinary adventure with our Grape Tuxedo Bites and Chocolate Toffee recipes, a perfect harmony of sweet, tangy, and crunchy textures. These treats are not only visually stunning but also incredibly easy to make, requiring minimal ingredients and simple steps. Discover the secrets behind creating these delectable bites, perfect for any occasion, whether it's a party, a gathering with friends, or a cozy night in. Embark on a flavor journey that combines the juicy sweetness of grapes, the richness of chocolate, and the buttery crunch of toffee in one irresistible bite.

Let's cook with our recipes!

GRAPE TUXEDO BITES, 3 WAYS



Grape Tuxedo Bites, 3 Ways image

Provided by Food Network

Categories     dessert

Yield 12 appetizers

Number Of Ingredients 12

25 green or red seedless California grapes
½ cup semisweet chocolate chips or chopped semisweet chocolate
1 teaspoon vegetable oil
½ cup finely chopped toffee bits
25 green or red seedless California grapes
½ cup white chocolate chips or chopped white chocolate
1 teaspoon vegetable oil
½ cup finely chopped salted almonds
25 green seedless California grapes
½ cup finely chopped salted peanuts
½ cup caramel bits or 10 unwrapped caramels
1 tablespoon heavy cream

Steps:

  • Chocolate Toffee Grapes Put toothpicks into the grapes, set aside. Line a baking sheet with wax paper or parchment. In a small double boiler, melt the chocolate and oil together over medium-low heat, stirring until melted, about 5 minutes (or in the microwave on high power 30 seconds, stirring once). Dip the grapes in the chocolate and then in the toffee. Place on the parchment lined baking sheet. Repeat until all the grapes are used. Chill until set. Nutritional analysis per dipped grape: Calories 47; Protein .5 g; Carbohydrate 6 g; Fat 3 g; 48% Calories from Fat; Cholesterol 2 mg; Sodium 20 mg; Potassium 22 mg; Fiber .24 g.
  • White Chocolate Almond Grapes Put toothpicks into the grapes, set aside. Line a baking sheet with wax paper or parchment. In a small double boiler, melt the chocolate and oil together over medium-low heat, stirring until melted, about 5 minutes (or in the microwave on high power 30 seconds, stirring once). Dip the grapes in the chocolate and then in the almonds. Place on the parchment-lined baking sheet. Repeat until all the grapes are used. Chill until set. Nutritional analysis per dipped grape: Calories 48; Protein 1 g; Carbohydrate 4 g; Fat 3.5 g; 61% Calories from Fat; Cholesterol .71 mg; Sodium 17 mg; Potassium 49 mg; Fiber .5 g.
  • Caramel Peanut Grapes Put toothpicks into the grapes, set aside. Line a baking sheet with parchment. Place the peanuts in a small bowl and set aside. In a small saucepan, melt the caramel and cream together over medium-low heat, stirring until melted, about 5 minutes. Keep warm. Dip the grapes in the caramel and then in the nuts. Place on the parchment lined baking sheet. Repeat until all the grapes are used. Nutritional analysis per dipped grape: Calories 38; Protein 1 g; Carbohydrate 4.5 g; Fat 2 g; 46% Calories from Fat; Cholesterol 1 mg; Sodium 19 mg; Potassium 8 mg; Fiber .3 g.

CHOCOLATE TOFFEE BITES



Chocolate Toffee Bites image

Notes: This is a great way to get your chocolate fix in warm weather since the chocolate is stirred into the toffee and so no melting on the fingers! It's great to snack on and nice at the end of a meal with coffee. I learned this from the head pastry chef at Valrhona Chocolates.

Provided by Food Network

Categories     dessert

Time 1h

Yield 10 servings

Number Of Ingredients 3

2 cups sugar
1/2 cup butter
2 ounces bittersweet chocolate, chopped

Steps:

  • Place the sugar in a heavy-bottomed saucepan and caramelize on high heat stirring constantly. It will turn amber brown in about 5 minutes. When it is a uniform caramel color, add the butter, and stir it in. Once mostly combined, add the chocolate, and stir to blend. Pour it out onto a silpat or parchment lined sheet pan, and spread it with an offset spatula 1/8-inch thick. Let cool and break into small pieces. Store in an airtight container.

Tips:

  • Choose High-Quality Chocolate: Use a high-quality semisweet chocolate for the best flavor. You can also use dark chocolate if you prefer a more intense flavor.
  • Temper the Chocolate: Tempering the chocolate will help it set properly and give it a smooth, glossy finish. You can temper chocolate by melting it slowly over a double boiler or by using a microwave on low power.
  • Use Fresh Grapes: Fresh grapes are essential for this recipe. Avoid using grapes that are bruised or overripe.
  • Chill the Grape Tuxedo Bites: After dipping the grapes in chocolate, chill them in the refrigerator for at least 30 minutes. This will help the chocolate to set and firm up.
  • Serve the Grape Tuxedo Bites Immediately: Grape Tuxedo Bites are best served immediately after they are made. The chocolate will start to melt if they are left out at room temperature for too long.

Conclusion:

Grape Tuxedo Bites are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover grapes. With just a few simple ingredients, you can create a dessert that is sure to impress your friends and family. So next time you are looking for a quick and easy dessert, give Grape Tuxedo Bites a try!

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