Best 3 Grape Tomato And Avocado Salad Recipes

Indulge in a symphony of flavors and textures with our exquisite Grape Tomato and Avocado Salad, a dish that combines the vibrant colors and refreshing taste of grape tomatoes with the creamy richness of avocado. This salad is not only a feast for the eyes but also a delightful culinary experience.

Accompanying this Grape Tomato and Avocado Salad is a selection of equally enticing recipes. Treat yourself to the tangy and aromatic Salsa Fresca, bursting with the flavors of fresh tomatoes, cilantro, and zesty lime. For a delightful twist, try the Avocado and Corn Salad, where the creamy avocado harmonizes perfectly with sweet corn and a hint of chili powder.

If you're craving something a bit more substantial, the Tortellini with Roasted Vegetables offers a hearty and flavorful combination of tortellini, roasted vegetables, and a savory sauce. And for a sweet ending, the Chocolate Avocado Mousse is a decadent dessert that combines the richness of chocolate with the velvety smoothness of avocado.

Each recipe in this article offers a unique culinary adventure, catering to diverse tastes and preferences. Whether you're looking for a light and refreshing salad, a tangy salsa, a hearty main course, or an indulgent dessert, this collection has something for everyone. Embrace the culinary journey and tantalize your taste buds with these delectable dishes.

Let's cook with our recipes!

CUCUMBER, TOMATO, AND AVOCADO SALAD RECIPE BY TASTY

Cucumber, Tomato, And Avocado Salad Recipe by Tasty image

Here's what you need: english cucumber, roma tomatoes, ripe avocados, red onion, fresh cilantro, lemon, salt, pepper, extra virgin olive oil

Provided by Robin Broadfoot

Categories Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 english cucumber, diced
4 roma tomatoes, diced
3 ripe avocados, diced
½ red onion, diced
¼ cup fresh cilantro, chopped
1 lemon, juiced
salt, to taste
pepper, to taste
2 tablespoons extra virgin olive oil

Steps:

Slice then dice cucumber.
Slice then dice tomatoes.
Slice avocado and carefully remove stone. Scoop out inside and dice.
Peel onion and remove tops. Then slice.
Chop cilantro and place in a large salad bowl with previous ingredients.
Toss with olive oil, lemon juice, salt and pepper. Serve in a bowl.
Enjoy!

Nutrition Facts : Calories 605 calories, Carbohydrate 46 grams, Fat 48 grams, Fiber 21 grams, Protein 9 grams, Sugar 14 grams

GRAPE TOMATO AND AVOCADO SALAD

Grape Tomato and Avocado Salad image

This recipe is out of a Costco cookbook and it is one of the best salads I've ever had. I made it for a potluck and everyone wanted the recipe. You don't want to use avocados that are too ripe or it will be mushy.

Provided by Payshients Renee

Categories Vegan

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
1 1/2 teaspoons white vinegar
kosher salt
fresh ground black pepper
2 ripe avocados, peeled, pitted and cut into chunks
12 ounces naturesweet grape tomatoes, halved
1/4 cup very thinly sliced red onion
1 sprig fresh thyme, just the leaves

Steps:

Whisk together olive oil and vinegar in a salad bowl. Add salt and pepper to taste.
Put the remaining ingredients in the bowl. Toss to combine.
Season again to taste.

AIDA'S CORN, TOMATO AND AVOCADO SALAD

Aida's Corn, Tomato and Avocado Salad image

Provided by Aida Mollenkamp

Time 25m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups packed fresh cilantro
1/2 cup good-quality extra-virgin olive oil
2 tablespoons fresh lime juice
1 teaspoon finely grated lime zest
Kosher salt and freshly ground pepper
4 ears corn, kernels removed (about 3 cups)
1 1/2 pounds grape tomatoes, halved (about 3 cups)
1 pound fresh mozzarella, diced
2 medium avocados, diced

Steps:

Combine the dressing ingredients in a blender, using 2 teaspoons salt, and pepper to taste; process until smooth. Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and refrigerate for up to 4 hours.
Photography by Kate Sears

Tips:

Choose ripe and flavorful tomatoes and avocados. This will ensure that your salad is packed with flavor.
Use a variety of colors and textures in your salad. This will make it more visually appealing and interesting to eat.
Don't be afraid to experiment with different dressings. There are many different ways to dress a salad, so find one that you like and that complements the flavors of the tomatoes and avocados.
Serve your salad immediately. This will prevent the tomatoes and avocados from becoming watery.
Add some crumbled cheese or chopped nuts for a crunchy topping.

Conclusion:

This grape tomato and avocado salad is a refreshing and flavorful salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad, give this recipe a try.

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