Best 2 Grape Squares Recipes
Indulge in a delightful journey of flavors with our enticing Grape Squares, a symphony of sweet and tangy sensations. These delectable treats are a delightful fusion of classic baking techniques and the vibrant essence of juicy grapes, resulting in a dessert that is both visually captivating and tantalizing to the taste buds. Discover two extraordinary variations of this timeless recipe: the first, a traditional Grape Squares recipe that embodies the nostalgic charm of grandma's kitchen, and the second, a tantalizing Sour Cream Grape Squares recipe that adds a luscious twist to this beloved classic.
Embark on a culinary adventure as you explore the intricacies of each recipe, guided by our step-by-step instructions and helpful tips. From the preparation of the golden brown crust to the creation of the luscious grape filling, we'll accompany you every step of the way, ensuring that your Grape Squares turn out perfectly. Whether you prefer the classic simplicity of the traditional recipe or the delightful tang of the Sour Cream variation, you'll find all the guidance and inspiration you need to create these delectable treats in the comfort of your own kitchen.
GRAPE JUICE SQUARES
Delicious grape squares are easy to make from grape juice and gelatin.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 16
Number Of Ingredients 2
Steps:
- Place 1 cup grape juice in a medium bowl. Sprinkle the gelatin over the juice, and let stand for a few minutes.
- Meanwhile, in a small saucepan heat the remaining 3 cups grape juice until just boiling. Remove from heat, and pour over the juice-and-gelatin mixture. Stir until the gelatin is dissolved.
- Pour into a 9-inch square baking pan, and transfer pan to the refrigerator until firm, about 3 hours, or overnight.
- Dip the pan briefly in hot water to loosen, cut into squares, and serve.
GRAPE SQUARES
The Finger Lakes region near us is known for its grapes in the fall. These bars are a great snack or dessert.
Provided by Whisper
Categories Bar Cookie
Time 1h25m
Yield 1 8x8 inch pan
Number Of Ingredients 8
Steps:
- Squeeze grapes to separate pulp from skins.
- Boil pulp 5 minutes, then strain to remove seeds.
- Add skins to pulp and boil 10 minutes.
- Combine cornstarch and sugar, mixing until well blended.
- Add this to grape mixture along with the lemon juice, bringing to a boil again and cooking until thick.
- Cool.
- Heat oven to 350 degrees.
- Mix oats, flour and brown sugar.
- Cut in butter until crumbly.
- Press half of this mixture into a greased 8x8-inch baking pan.
- Spread with grape mixture.
- Top with remaining oat mixture.
- Bake 45 minutes until golden.
Tips:
- For the best results, use ripe, sweet grapes. You may also use a variety of grapes to add different flavors and colors to the dish.
- If you don't have time to make the filling ahead of time, you can use a store-bought pie filling.
- To make the squares ahead of time, bake them and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days.
- You can also freeze the squares for up to 2 months. To freeze, wrap them individually in plastic wrap and then place them in a freezer-safe bag.
- When you're ready to serve, thaw the squares in the refrigerator overnight or at room temperature for several hours.
Conclusion:
Grape squares are a simple and delicious dessert that can be enjoyed by people of all ages. They're perfect for a summer picnic or potluck, and they also make a great after-school snack. With just a few simple ingredients, you can create a tasty treat that will be enjoyed by all. So next time you're looking for a quick and easy dessert, give grape squares a try!
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