Best 4 Grape Slush Recipes
Indulge in the refreshing goodness of our tantalizing Grape Slush recipes! Escape the summer heat or elevate any occasion with these delectable frozen treats. Our collection offers a delightful variety of Grape Slush recipes, catering to diverse tastes and preferences. From the classic simplicity of our Basic Grape Slush to the tangy zest of our Lemon-Lime Grape Slush, each recipe promises a burst of fruity flavors that will quench your thirst and satisfy your sweet cravings.
For those seeking a healthier alternative, our Sugar-Free Grape Slush is a guilt-free indulgence that won't compromise on taste. Our kid-friendly Sparkling Grape Slush adds a touch of fizz and excitement, making it a hit among the little ones. And for a tropical twist, our Piña Colada Grape Slush combines the flavors of pineapple and coconut with refreshing grape notes.
GRAPE SLUSHIE FLOATS
Steps:
- Combine the frozen grapes, juice and 1/4 cup Simple Syrup in a high-powered blender and puree until smooth and slushy-like, adding additional grape juice if needed.
- Dip a small pastry brush (or your finger) into some honey and brush the rims of the serving glasses. Dip the honey-rimmed glasses into the rainbow sanding sugar, rolling gently to coat. Put 2 to 3 scoops of ice cream in each glass. Pour in the slushies and serve immediately.
- Combine the granulated sugar and 1 cup water in a saucepan and heat gently until the sugar dissolves. Remove from the heat, then add the mint and cover. Steep for 20 to 30 minutes. Remove and discard the mint.
GREEN GRAPE SLUSHIES
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 3h15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Add the grapes and the lime zest to a blender; blend on high speed for 2 minutes. Add 1 1/2 cups of the soda and puree for another minute. Pour into a 9-by-13-inch baking pan and freeze for approximately 3 hours, or until frozen. Using a fork, scrape and stir the mixture, forming little shards of frozen grape puree.
- To serve, scoop the slushie into small juice glasses, top with 1/4 cup lemon-lime soda, and garnish with a red grape skewer. Serve with a spoon and a straw.
CRANBERRY SLUSHIE
I love to try new recipes. When I find one that was especially well liked, I make a copy, put it in a protective sleeve and place it in a binder. The binders contain my best recipes, and this sweet-tart, bright red slush is definitely in a binder.-Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 24 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry juice, cold water, rum and concentrates. Transfer to a 3-quart freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 1 month., To use frozen cranberry mixture: In a punch bowl, combine cranberry mixture and soda. Or for one serving, combine 1/2 cup cranberry mixture and 1/4 cup soda in a glass. Serve immediately.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
GRAPE SLUSH
Make and share this Grape Slush recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine in a blender and blend till slushy.
- Scoop into cups and serve with a spoon.
Tips:
- Use frozen grapes: Frozen grapes will give your slush a thicker, more icy texture. If you don't have frozen grapes, you can freeze fresh grapes for at least 2 hours before making the slush.
- Add other fruits or flavors: You can add other fruits, such as berries, peaches, or mangoes, to your slush for a different flavor. You can also add flavors, such as mint, vanilla, or almond extract.
- Adjust the amount of sugar: The amount of sugar in the recipe is adjustable depending on your taste preferences. If you like your slush sweeter, add more sugar. If you prefer a less sweet slush, reduce the amount of sugar.
- Use a blender that is powerful enough: A powerful blender will be able to crush the frozen grapes and other ingredients into a smooth slush. If you don't have a powerful blender, you may need to blend the ingredients in batches.
- Serve immediately: Grape slush is best served immediately after it is made. If you need to store it, you can keep it in the freezer for up to 2 weeks.
Conclusion:
Grape slush is a refreshing and delicious summer treat that is easy to make at home. With just a few simple ingredients and a blender, you can enjoy a delicious and healthy slush in minutes. So next time you're looking for a cool and refreshing treat, give grape slush a try!
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