Best 5 Grape Rosemary Martini Recipes

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Tantalize your taste buds with a unique and refreshing twist on the classic martini - the Grape-Rosemary Martini. This extraordinary cocktail masterfully blends the sweet and tangy flavors of ripe grapes with the aromatic essence of rosemary, creating a symphony of flavors that will leave you craving more.

Indulge in three distinct variations of this captivating martini. The original Grape-Rosemary Martini showcases the perfect balance between the fruity sweetness of grapes and the herbaceousness of rosemary. For a touch of elegance, the Sparkling Grape-Rosemary Martini adds a delightful effervescence, while the Grape-Rosemary Martini with Grapefruit adds a zesty and slightly bitter note that complements the other flavors beautifully.

Each variation promises an unforgettable experience, whether you prefer a classic, sparkling, or zesty martini. As you sip on these exceptional cocktails, you'll embark on a culinary journey that will transport you to a realm of pure bliss.

Let's cook with our recipes!

GRAPE MARTINI RECIPE - (4.5/5)



Grape Martini Recipe - (4.5/5) image

Provided by rrxing

Number Of Ingredients 2

1 splash Lemon Lime Soda
2 ounces grape Vodka

Steps:

  • Mix together with crushed ice in a glass and garnish with mint leaves.

ROSEMARY MARTINIS



Rosemary Martinis image

Provided by Cynthia Nims

Categories     Alcoholic     Cocktail     Martini     Drink

Yield Makes 8 cocktails

Number Of Ingredients 5

16 pimento-stuffed olives, in brine
1 tablespoon chopped fresh rosemary
1 (6-inch) sprig fresh rosemary
1 bottle (750 ml) gin
1/4 cup dry vermouth

Steps:

  • At least 1 day before serving, combine the olives and chopped rosemary in a small dish and pour over some of the brine from the olive jar to cover. Cover and refrigerate.
  • About 1 hour before serving, rub the sprig of rosemary between the palms of your hands for 10 to 15 seconds and put it in a cocktail pitcher. Pour the gin and vermouth over, stir to mix, and refrigerate.
  • Just before serving, add a generous handful of ice cubes to the pitcher and stir gently for a minute to give it an extra dose of chill. Pour the martini into stemless martini glasses, leaving the ice behind in the pitcher. Very briefly rinse the olives to remove any clinging rosemary and spear 2 each onto cocktail picks or small rosemary sprigs (with lower leaves removed), adding a pick to each glass.

GRAPE ROSEMARY MARTINI



Grape Rosemary Martini image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 5

2 ounces vodka
1 small sprig rosemary, plus additional for garnish
1 ounce freshly made green California grape juice*
Ice
Green California grapes for garnish

Steps:

  • Combine the vodka, rosemary, grape juice and ice in a cocktail shaker and shake hard. Strain into a martini glass. Thread 1 grape on a rosemary sprig and place in glass. Serve.
  • *To make fresh grape juice, puree 1 cup seedless green California grapes in a food processor or blender and strain through a fine sieve. It will make about 1/3 cup.

ROSEMARY MARTINI



Rosemary Martini image

I have really been enjoying making cocktails with fresh ingredients, particularly herbs. This one is delicious and would compliment a nice chicken dinner. Enjoy!

Provided by Nif_H

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces russian vodka, good quality
1/4 dry vermouth, good quality
2 sprigs rosemary
1 grape cherries or 1 cocktail tomatoes

Steps:

  • Skewer the tomato with a sprig of rosemary.
  • Place vodka, vermouth and other sprig of rosemary in a cocktail shaker, half filled with ice.
  • Shake vigorously and strain into chilled martini glass.
  • Garnish with rosemary-skewered tomato.

GRAPE CRUSH MARTINI



Grape Crush Martini image

Provided by Peter Hoffman

Categories     Vodka     Alcoholic     Cocktail Party     Cocktail     Martini     Lime     Grape     Self     Drink

Yield Makes 4 servings

Number Of Ingredients 5

1/2 pound Concord grapes (about 44 grapes)
1/2 cup vodka
1/4 cup superfine sugar
1/4 cup fresh lime juice (from about 3 limes)
1 cup ice

Steps:

  • Reserve 4 grapes for garnish. Crush remaining grapes in a shaker with a wooden spoon to release juice. Strain through a fine-mesh strainer; discard solids. (You should have about 1/2 cup juice.) Rinse out shaker. Stir vodka and sugar in a bowl until sugar dissolves, about 3 minutes. Combine grape juice, vodka mixture, lime juice and ice in shaker. Shake well and strain into 4 martini glasses. Garnish each with 1 grape and serve.

Tips:

  • For the best flavor, use fresh, ripe grapes. If you can't find fresh grapes, you can use frozen grapes that have been thawed and drained.
  • If you don't have rosemary syrup, you can make your own by simmering 1 cup of sugar, 1 cup of water, and 1 sprig of rosemary in a saucepan until the sugar has dissolved. Remove the rosemary sprig and let the syrup cool completely before using.
  • If you don't have lemon juice, you can use lime juice instead.
  • To make the martini extra special, rim the glass with sugar before adding the ingredients.
  • Garnish the martini with a grape and a sprig of rosemary.

Conclusion:

The Grape Rosemary Martini is a refreshing and flavorful cocktail that is perfect for any occasion. With its beautiful purple color and fragrant rosemary, this martini is sure to impress your guests. So next time you're looking for a delicious and easy-to-make cocktail, give the Grape Rosemary Martini a try.

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