Best 6 Grans Squash Casserole Recipes
**Gran's Squash Casserole: A Comforting Dish with Variations for Every Taste**
In the realm of comforting side dishes, Gran's squash casserole reigns supreme. This classic recipe, passed down through generations, features a medley of tender squash, creamy sauce, and a crispy topping. Whether you prefer a simple and traditional version or one with a twist, this article offers a collection of recipes that cater to every palate. From the classic squash casserole made with yellow squash and zucchini to creative variations that incorporate butternut squash, sweet potatoes, and even cornbread stuffing, there's a recipe here for every occasion. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making this casserole a delightful accompaniment to your favorite main courses.
**Recipes Included:**
* **Classic Squash Casserole:** This timeless recipe showcases the natural flavors of yellow squash and zucchini, combined with a creamy sauce and a golden brown breadcrumb topping.
* **Butternut Squash Casserole with Cranberries and Pecans:** This festive variation adds a touch of sweetness and crunch with the addition of cranberries and pecans.
* **Sweet Potato and Sausage Squash Casserole:** This hearty rendition combines sweet potatoes, savory sausage, and a blend of spices for a satisfying and flavorful dish.
* **Cornbread Stuffing Squash Casserole:** This unique recipe incorporates a cornbread stuffing mixture, creating a casserole with a delightful twist.
* **Cheesy Squash Casserole with Bacon:** This indulgent version features a generous amount of cheese and bacon, making it a crowd-pleasing side dish.
* **Healthy Zucchini Squash Casserole:** This lighter version uses zucchini as the main ingredient, along with non-fat milk and whole wheat bread crumbs, making it a healthier alternative.
**Tips for the Perfect Squash Casserole:**
* Choose fresh, firm squash for the best flavor and texture.
* Cook the squash until tender but not mushy.
* Use a combination of grated and cubed squash for a variety of textures.
* Don't overmix the casserole batter, as this can result in a tough texture.
* Bake the casserole until the topping is golden brown and the center is bubbly.
* Let the casserole rest for a few minutes before serving to allow the flavors to meld.
GRAMS SQUASH CASSEROLE (VEGETARIAN)
My Grammother made this way back when..I just tweaked it.I have fed this to people who hate squash and they loved it.
Provided by Desiree Macy
Categories Casseroles
Time 50m
Number Of Ingredients 9
Steps:
- 1. Saute squash,onions and garlic in butter (salt and pepper to taste) until tender.
- 2. Drain well
- 3. put mixture in large bowl,add crushed crackers,stir
- 4. add beaten egg(s)when mixture is cool or temper egg
- 5. add cheese,mix well reserving 1/2 cup of the cheese
- 6. Pour into a buttered 9x13 baking dish or casserole dish
- 7. Bake uncovered at 350* for 35 minutes adding the reserved cheese the last 5 minutes of baking time.
- 8. let rest about 10 minutes before serving.
- 9. ENJOY!
YELLOW SQUASH CASSEROLE
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
Provided by ROSECART
Categories Side Dish Vegetables Squash Summer Squash
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
- In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
- Bake in preheated oven for 25 minutes, or until lightly browned.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 10.3 g, Cholesterol 68.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 7.7 g, Sodium 463.5 mg, Sugar 1.7 g
GRANDMA'S SQUASH CASSEROLE
Old family recipe for a cheesy squash casserole made with stuffing.
Provided by jkpatrick
Categories Side Dish Vegetables Squash Summer Squash
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add squash and onion, reduce heat to medium, and cook until tender, 8 to 10 minutes. Drain all but 1 inch of the liquid and set the pot aside to cool for 20 minutes.
- Add eggs to the squash-onion mixture and beat with an electric mixer until well combined. Stir in 1/2 of the Cheddar cheese and all but 1/4 cup of the stuffing mix. Transfer mixture to the prepared casserole. Top with remaining cheese and stuffing.
- Bake in the preheated oven until bubbly, 30 to 45 minutes.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 17.4 g, Cholesterol 50.9 mg, Fat 7.9 g, Fiber 2.4 g, Protein 9.4 g, SaturatedFat 4.4 g, Sodium 357.5 mg, Sugar 5.3 g
SQUASH CASSEROLE, GRANDMA'S WAY
This dish goes great with baked, fried or grilled pork chops, and is an awesome side dish for pot lucks or food parties. I got this recipe from my grandmother...who has since left us to go on to a better place. I learned 95.9% of my cooking skills from my 2 grandmothers and the rest from my mom and my family. I have loved to...
Provided by Janette Suber
Categories Casseroles
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Cook squash and onions till squash is cooked down and done. (For those unfamiliar with how to cook the squash.....place it in a pot with the onion and salt and pepper, and just do cover with water and bring to a boil, then cut down the heat to simmer until squash is tender, not mushy.) Strain off excess water.
- 2. Using 9 x 11 casserole dish, butter sides and bottom of dish. Start layering ingredients, beginning with Squash, (add a little salt and pepper to squash prior to placing in casserole dish, if needed) add a layer of cheese, mix together the milk and cream of mushroom soup, and spread it evenly over the cheese, repeat these layers again, then crumble a pack of the Ritz crackers and generously cover top of soup mixture. Dab top of crackers with a few pats of butter.
- 3. Place in a 350 degree oven for about 15-20 minutes, until golden brown or until it starts to bubble and boil a little around the edges. (You just really want to melt the cheese, and heat it through and maybe brown the top a little) Serve warm or let stand for a few minutes before serving with your favorite meal.
GRANNY'S SQUASH CASSEROLE
Another Squash Casserole. This is the one we have used for 4 generations. Need I say more? Always a favorite.
Provided by debbies dishes
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken broth, squash and onions in saucepan.
- Simmer until veggies are tender, about 15 minutes.
- Add remaining ingredients except ½ of stuffing mix.
- Pour into 2 or 3 quart greased casserole dish.
- Top with remaining stuffing mix.
- Bake at 350 degrees for 30-40 minutes until bubbly and light brown.
GRAN'S SQUASH CASSEROLE
Make and share this Gran's Squash Casserole recipe from Food.com.
Provided by Hallsx4
Categories Vegetable
Time 1h15m
Yield 1 2qt casserole dish, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil squash for 20 to 30 mins or until soft, you can also steam it.
- Stir together everything together and pour into glass casserole dish sprayed with Pam.
- Bake @ 350 for 30mins.
Tips:
- Choose the right squash. Butternut squash is the most common type used in squash casserole, but you can also use acorn squash, delicata squash, or kabocha squash.
- Cook the squash until it is tender. You can cook the squash in the microwave, in a steamer, or in a roasting pan in the oven.
- Mash the squash until it is smooth. You can use a potato masher, a food processor, or a blender to mash the squash.
- Add your favorite ingredients. You can add cheese, bread crumbs, vegetables, or meat to your squash casserole.
- Bake the casserole until it is golden brown. The casserole is usually baked at 350 degrees Fahrenheit for about 30 minutes.
Conclusion:
Squash casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover squash, and it can be easily customized to your liking. Whether you like it cheesy, crunchy, or loaded with vegetables, there is a squash casserole recipe out there for you. So next time you are looking for a comforting and satisfying dish, give squash casserole a try. You won't be disappointed!
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