Best 2 Grans Granola Parfaits Recipes
Start your day with a delicious and nutritious breakfast with Gran's Granola Parfaits! These parfaits are made with layers of creamy yogurt, crunchy granola, and fresh fruits, providing a perfect balance of flavors and textures. Choose from three variations: the classic parfait with mixed berries and honey, the nutty parfait with peanut butter and banana, and the tropical parfait with mango, pineapple, and coconut. Each parfait is easy to make and packed with essential nutrients to keep you energized and satisfied throughout the morning. Whether you're looking for a quick and healthy breakfast or a delightful treat, Gran's Granola Parfaits are sure to become a family favorite.
Let's cook with our recipes!
GRANOLA PARFAITS
"If I'm on the road, all I have to do is buy a tub of Greek yogurt, mix in this yummy granola, and I have my own 'road parfait.'"
Provided by Trisha Yearwood
Time 50m
Yield 4 servings (plus extra granola)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Toss together the oats, coconut and almonds in a large bowl. Whisk together the vegetable oil and honey in a small bowl, then stir into the oats mixture. Spread the mixture in an even layer on a rimmed baking sheet. Bake until golden brown, 17 to 20 minutes, stirring occasionally. Remove from the oven and allow to cool completely, about 20 minutes. Transfer the mixture to a large bowl and add the dried cranberries, raisins and sunflower seeds.
- Line up 4 parfait, wine or other tall glasses. Carefully spoon a large dollop of yogurt into each and top with a large spoonful of granola. Add a few berries, then drizzle with honey. Repeat the layers once more in each glass. Store extra granola in an airtight container for up to 1 month.
HOMEMADE GRANOLA PARFAIT
Provided by Damaris Phillips
Categories side-dish
Time 1h45m
Yield 4 parfaits, plus 10 cups granola
Number Of Ingredients 15
Steps:
- Preheat the oven to 250 degrees F.
- Combine the oats, pecans, sunflower seeds and peanuts in a large bowl. In a separate mixing bowl, combine the sugar, honey, oil, vanilla, cinnamon, salt and 1/4 cup water. Pour the liquid mixture over the oat mix and stir until combined. Pour onto two baking sheets and spread evenly.
- Bake 40 minutes, stirring halfway through to allow for even browning. Raise the oven temperature to 300 degrees F and continue to bake until golden brown, 20 to 25 minutes.
- Pour the cooked oat mixture into a bowl and stir in the raisins, cranberries and coconut. Let cool. The granola will keep in an airtight container at room temperature in a cool dry place for up to 3 weeks.
- In four parfait glasses or a large glass bowl, create alternating layers of granola, yogurt and berries, using a total of 2 cups of the granola.
Tips:
- Use a variety of fruits and berries to add flavor and nutrients to your parfait. Some good choices include blueberries, strawberries, raspberries, bananas, and mangoes.
- If you're using frozen fruit, thaw it before adding it to your parfait. This will help to prevent the parfait from becoming too icy.
- To make your parfait more creamy, use Greek yogurt or cottage cheese instead of regular yogurt.
- Add a drizzle of honey or maple syrup to your parfait for a touch of sweetness.
- Top your parfait with granola, nuts, or seeds for a crunchy texture.
Conclusion:
Granola parfaits are a delicious and healthy breakfast or snack option. They're easy to make and can be customized to your liking. With a variety of fruits, yogurts, and toppings to choose from, you can create a parfait that's perfect for you.
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