Best 3 Granola With Mixed Nuts And Coconut Recipes
Indulge in the delightful symphony of flavors and textures with our irresistible granola recipe! This wholesome and versatile breakfast or snack combines a symphony of mixed nuts, coconut, and honey-kissed oats, creating a crunchy, nutty, and naturally sweet treat. Discover two enticing variations: the Classic Granola recipe, a timeless favorite, and the Tropical Granola recipe, an exotic twist infused with dried tropical fruits and shredded coconut. Both recipes offer a symphony of flavors and textures that will tantalize your taste buds and keep you energized throughout the day.
The Classic Granola recipe embodies simplicity and timeless taste. Oats, nuts, and seeds are toasted to perfection, then combined with honey, pure vanilla extract, and a touch of cinnamon, resulting in a harmonious blend of flavors and aromas. The Tropical Granola recipe, on the other hand, takes you on a tropical adventure with the addition of dried pineapples, shredded coconut, and tangy cranberries. A hint of ginger and a sprinkle of coconut flakes add an extra layer of warmth and tropical flair.
Whether you prefer the classic or the tropical variation, our granola recipes are incredibly versatile. Enjoy them as a crunchy topping for yogurt parfaits, oatmeal, or smoothies. Sprinkle them over fresh berries, or simply savor them straight out of the bag as a satisfying snack. With their wholesome ingredients and irresistible taste, these granola recipes are sure to become your go-to breakfast or snack companion.
COCONUT MAPLE GRANOLA WITH MIXED NUTS AND DRIED FRUIT
Provided by Geoffrey Zakarian
Time 2h10m
Yield 3 quarts
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F and line 2 sheet trays with parchment paper.
- In a large bowl, combine the oats, almonds, coconut, pecans, pistachios, maple syrup, coconut oil and brown sugar. Divide between the lined sheet trays.
- Bake the granola for 1 hour, stirring every 15 minutes. Remove the granola to a large mixing bowl and allow to cool slightly, about 5 minutes. Add the dried apricots, dried cherries and golden raisins and stir to combine. Allow to cool completely, then store in an airtight container for up to two weeks.
COCONUT GRANOLA
This crunchy coconut granola is an easy recipe for a make-ahead, on-the-go breakfast, or midday snack.
Provided by Maren Ellingboe King
Categories Granola
Time 1h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two rimmed baking sheets with parchment paper.
- Combine all ingredients in a large bowl. Use your hands or a wooden spoon to thoroughly mix, until oats and nuts are well coated. Spread mixture onto prepared baking sheets in an even layer.
- Bake until golden brown, about 40 minutes. Stir granola and rotate pans 20 minutes into baking time so that it browns evenly.
- Cool completely, then transfer to lidded containers or jars. Store at room temperature for up to two weeks. Serve with milk, yogurt, or your choice of fruit (I like berries, peaches, mango or pineapple).
Nutrition Facts : Calories 406.4 calories, Carbohydrate 40.7 g, Fat 25.4 g, Fiber 7.2 g, Protein 8.4 g, SaturatedFat 13.6 g, Sodium 132 mg
MIXED FRUIT & NUT GRANOLA
Make your own granola and serve with your choice of milk, or as a topping for porridge or yogurt. Adapt the recipe to include your favourite fruit and nuts
Provided by Esther Clark
Categories Breakfast, Brunch
Time 50m
Yield Serves 8-10
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. Toss the jumbo oats with the cinnamon, mixed nuts and a pinch of salt in an oven tray. Stir through the melted unsalted butter or coconut oil and the maple syrup. Put in the oven for 35-40 mins or until golden brown, stirring halfway. Allow to cool down completely, then stir through the mixed dried fruit before storing (see tip, below). Serve with milk, yogurt or sprinkled on porridge.
Nutrition Facts : Calories 325 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.1 milligram of sodium
Tips for Making Granola with Mixed Nuts and Coconut:
- Use a variety of nuts and seeds to add flavor and texture to the granola. Some good options include almonds, walnuts, pecans, sunflower seeds, and chia seeds. - Toast the nuts and seeds before adding them to the granola. This will help to bring out their flavor and make them more crunchy. - Use a good quality honey or maple syrup to sweeten the granola. Agave nectar or brown rice syrup can also be used. - Be careful not to overcook the granola. It should be golden brown and crispy, but not burnt. - Let the granola cool completely before storing it in an airtight container. This will help to keep it fresh and crispy.Conclusion:
This granola with mixed nuts and coconut is a delicious and healthy snack or breakfast option. It is easy to make and can be customized to your own taste preferences. With its combination of crunchy nuts, sweet coconut, and flavorful spices, this granola is sure to be a hit with everyone who tries it.
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