Best 6 Granola Wheat Bread Recipes
Indulge in the delightful symphony of flavors and textures with our delectable Whole Wheat Granola Bread and its irresistible variations. This wholesome loaf, crafted with the goodness of whole wheat flour, bursts with the nutty crunch of granola and the delicate sweetness of honey. Perfectly balanced and packed with wholesome ingredients, it's a bread that nourishes both body and soul.
Embark on a culinary journey as we present a trio of tantalizing recipes that cater to diverse dietary preferences and culinary adventures. Craving a classic? Dive into the original Whole Wheat Granola Bread recipe, where the harmonious blend of whole wheat flour, oats, and granola creates a symphony of textures and flavors.
For those seeking a vegan delight, the Vegan Granola Wheat Bread awaits. This plant-based masterpiece swaps out traditional dairy ingredients for almond milk and flax eggs, resulting in a bread that's equally delicious and nutritious.
And for those with a gluten-free lifestyle, the Gluten-Free Granola Bread beckons. Using a harmonious blend of gluten-free flours, this bread delivers the same delectable taste and texture without compromising on flavor or nourishment.
Whichever recipe you choose, the versatile Granola Wheat Bread promises a delightful culinary experience. Slice it thick for hearty sandwiches, toast it for a crispy breakfast treat, or simply savor it on its own for a wholesome and satisfying snack. Let the symphony of flavors dance on your palate as you embark on this delectable journey.
GRANOLA BREAD
A hearty, flavorful breakfast loaf perfect for those rushed, on-the-go breakfast eaters.
Provided by Girl vs Dough
Categories Breakfast
Time 12h50m
Yield 1
Number Of Ingredients 10
Steps:
- In the bowl of a stand mixer using whisk attachment, mix yeast with the water until yeast is dissolved. Replace whisk attachment with paddle attachment and add in honey, oil and cinnamon.
- Replace paddle attachment with dough hook. Add flours, granola and raisins and mix until flour is fully incorporated and dough begins to pull from the sides. No kneading is necessary. Pour dough in a lightly-greased large bowl, cover and let rise about 2 hours or until doubled in size.
- Cover bowl with risen dough lightly with plastic wrap and refrigerate overnight.
- Take refrigerated dough and shape into an oval using your hands. Place oval-shaped dough in a lightly-greased 8 x 5-inch loaf pan. Cover and let rise about 2 hours or until doubled in size.
- Preheat oven to 375°F. Once dough has risen, bake on middle rack about 30-40 minutes or until golden brown on top. Allow to cool completely on wire rack before slicing.
Nutrition Facts : ServingSize 1 Serving
GRANOLA WHEAT BREAD
Whole wheat flour and granola add wholesome goodness to this moist bread. "With its not-too-sweet, it's nice topped with jam, jelly, cream cheese or honey butter for breakfast," reports Star Pooley of Paradise, California.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 135mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
WHOLE GRAIN GRANOLA
This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template. Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether. And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it's still warm. If you want to add spices, stir a mix of ground cinnamon, ginger, and cardamom into the honey mixture before baking. It's easy to make this recipe your own.
Provided by Melissa Clark
Categories breakfast, main course
Time 1h
Yield About 8 cups
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees. Mix all ingredients together and spread out on two baking sheets lined with parchment paper.
- Bake until golden brown all over, about 35 to 50 minutes. Stir the granola as it bakes at least 2 or 3 times, making sure to stir around the edges. Cool completely before storing airtight.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 15 grams, Carbohydrate 28 grams, Fat 21 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 144 milligrams, Sugar 16 grams, TransFat 0 grams
MEGAN'S GRANOLA
My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don't care for granola, loved it. I've tried many granola recipes and this tops them all. Enjoy!
Provided by annie9
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 40m
Yield 30
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.
- Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.
- Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 45 g, Fat 20 g, Fiber 5.8 g, Protein 8.3 g, SaturatedFat 2.4 g, Sodium 121.9 mg, Sugar 19.5 g
GRANOLA BREAD--BREAD MACHINE
Granola is a mixture of various grains but is usually made of oats, and it can include nuts and dried fruit, Use your favorite when making this bread. Very good toasted.
Provided by Barb G.
Categories Yeast Breads
Time 3h10m
Yield 1 Loaf bread
Number Of Ingredients 8
Steps:
- This recipe makes a 1 1/2 pound loaf.
- Put ingredients into bread machine as listed, or as recommened by manufacturer.
- Select basic/white cycle, use Medium or light crust color.
- Remove baked bread from and cool on rack.
GRANOLA BREAD
Make and share this Granola Bread recipe from Food.com.
Provided by ChipotleChick
Categories Yeast Breads
Time 2h5m
Yield 12 slices, 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Select basic/white cycle, with medium or light crust color.
- Remove baked bread and cool on wire rack.
Tips and Conclusion
Below are some tips and conclusions drawn from the granola wheat bread recipes provided in the article:
- Use a variety of grains. Whole wheat flour, oats, and granola all provide different nutrients and textures to the bread. You can also experiment with other grains, such as rye or barley.
- Don't be afraid to experiment with different sweeteners. Honey, maple syrup, and agave nectar are all good options for sweetening granola wheat bread. You can also use a combination of sweeteners to create a unique flavor profile.
- Make sure to let the dough rise properly. This will help the bread to develop a light and airy texture. If you don't let the dough rise long enough, the bread will be dense and heavy.
- Bake the bread at a high temperature. This will help to create a crispy crust and a tender crumb. If you bake the bread at too low a temperature, the crust will be soft and the crumb will be gummy.
- Let the bread cool completely before slicing. This will help to prevent the bread from becoming crumbly.
In conclusion, granola wheat bread is a delicious and nutritious bread that is perfect for breakfast, lunch, or dinner. It is easy to make and can be customized to suit your own tastes. So next time you're looking for a healthy and satisfying bread, give granola wheat bread a try.
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