Best 3 Granola Peach Bread Recipes

Indulge in a delightful culinary journey with our tantalizing granola peach bread recipes. These delectable treats combine the wholesome goodness of oats, the juicy sweetness of peaches, and the comforting warmth of spices. Perfect for breakfast, brunch, or a sweet snack, these recipes offer a delightful symphony of flavors and textures that will awaken your taste buds. Discover the classic Granola Peach Bread recipe, a timeless favorite that showcases the perfect balance of sweet and tangy. For a delightful twist, try our Blueberry Granola Peach Bread, where juicy blueberries add a burst of flavor in every bite. If you're looking for a vegan option, our Vegan Granola Peach Bread is a delectable treat that doesn't compromise on taste or texture. And for those who love the combination of peaches and almonds, our Peach Almond Granola Bread is an absolute must-try. Whichever recipe you choose, you're in for a delightful baking experience and a delicious homemade treat that will impress your family and friends.

Let's cook with our recipes!

PEACH BREAD

Peach Bread image

Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.

Provided by Janie

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 11

Ingredients

3 eggs
2 cups white sugar
2 teaspoons vanilla extract
1 cup vegetable oil
2 cups diced canned peaches, drained
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
Bake for about 1 hour, or until a tester inserted in the center comes out clean.

Nutrition Facts : Calories 238.2 calories, Carbohydrate 31.7 g, Cholesterol 23.3 mg, Fat 11.5 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 179.7 mg, Sugar 19 g

GRANOLA

Granola image

Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.

Provided by Alton Brown

Time 1h25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins

Steps:

Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

PEACHES, CREAM CHEESE AND GRANOLA BREAKFAST PANINIS

Peaches, Cream Cheese and Granola Breakfast Paninis image

Provided by Hedy Goldsmith

Time 20m

Yield 24 mini panini

Number Of Ingredients 13

Ingredients

Maple syrup for serving, optional
One 24-roll package mini potato rolls (like Martin's Potato Rolls)
8 ounces cream cheese, at room temperature
6 tablespoons granulated sugar
1 teaspoon vanilla bean paste or 2 teaspoons vanilla extract
2 tablespoons heavy cream
2/3 cup European crunchy cookie spread (like Biscoff)
2/3 cup store-bought or homemade granola
1 cup fresh blueberries
2 fresh freestone peaches, skin on, cut into 1 1/2-inch cubes
3 tablespoons coconut oil, melted and cooled
Cinnamon sugar (made with 1/4 cup granulated sugar and 1 teaspoon ground cinnamon)
Confectioners' sugar

Steps:

Slice each layer of 12 rolls horizontally, keeping them attached to each other. Set aside.
In a stand mixer fitted with the paddle attachment, beat the cream cheese, sugar and vanilla until soft, 3 to 4 minutes. Scrape down the bowl and paddle with a rubber spatula. Add the cream and beat for 1 minute.
Heat a panini press to 350 degrees F. Lay out half the rolls, the layer with the tops on your left side and the layer with the bottoms of the rolls on your right. Spread half of the cream cheese mixture over the cut sides of the tops, spreading to the edges. Spread about 1/3 cup of the cookie spread on the cut sides of the bottom halves. Sprinkle 1/3 cup of the granola and 1/2 cup blueberries on top of the cookie spread. Place a cube of peach in the middle of each roll. Carefully flip the top of the rolls, cream cheese side down, over the bottom of the rolls. Brush the tops with some coconut oil and sprinkle with some cinnamon sugar. Repeat with the remaining slab of 12 rolls, the remaining cream cheese mixture, cookie spread, granola, blueberries, peaches, coconut oil and cinnamon sugar.
Place one set of 12 rolls in the press and heat until the panini are golden brown and caramelized. (If you can adjust the lid, set it on a wider opening; this will still press the sandwich without squeezing the daylights out of it.) Remove from the press and repeat with the other 12 rolls. The paninis can be made up to 4 or 5 hours ahead and warmed up in a low-temperature oven.
Separate the panini into mini rolls, carefully cutting each slab into 12 pieces. Dust with confectioners' sugar and serve with a side of pure maple syrup, or just by themselves.

Tips:

Choose ripe peaches. The riper the peaches, the sweeter and more flavorful your bread will be.
Use fresh or frozen peaches. If using fresh peaches, peel and slice them before adding them to the batter. If using frozen peaches, thaw them before using.
Don't overmix the batter. Overmixing can result in a tough, dense bread.
Bake the bread until a toothpick inserted into the center comes out clean. This usually takes about 50-60 minutes.
Let the bread cool completely before slicing and serving. This will help the bread to set and hold its shape.

Conclusion:

This granola peach bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. The bread is moist and flavorful, and the peaches add a sweetness and tartness that is perfectly balanced by the granola. This bread is also a great way to use up ripe peaches that you may have on hand. So next time you're in the mood for something sweet and satisfying, give this granola peach bread a try!