Best 3 Granola Crunch Recipes

**Granola Crunch: A Wholesome and Flavorful Breakfast Treat**

Granola crunch, a delightful combination of oats, nuts, seeds, and dried fruits, is a nutritious and flavorful breakfast option that offers a delightful crunch in every bite. With its versatility, granola crunch can be enjoyed as a cereal, sprinkled over yogurt or smoothies, or simply eaten as a snack. This article presents a collection of granola crunch recipes that cater to various dietary preferences and taste buds. From classic granola crunch to gluten-free, vegan, and low-carb options, these recipes offer a range of flavors and textures to satisfy every palate. Get ready to explore a world of crunchy goodness with these delectable granola crunch recipes.

Here are our top 3 tried and tested recipes!

ALMOND CRUNCH GRANOLA

Almond Crunch Granola image

Homemade granola, with toasted almonds, coconut, and oats, is perfect for sprinkling on yogurt or just snacking on by the handful.

Provided by Almond Board

Categories Trusted Brands: Recipes and Tips Almond Board

Yield 12

Number Of Ingredients 6

Ingredients

1 cup slivered almonds, toasted*
1 cup flaked coconut
½ cup honey
2 ½ cups rolled oats**
¾ teaspoon cinnamon
¼ cup almond or vegetable oil

Steps:

Combine toasted almonds with oats, coconut and cinnamon. Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well. Bake in oven at 350 degrees, 30 minutes, stirring occasionally. Remove from oven; loosen with spatula; cool.
Microwave Directions: Combine as above in glass baking dish. Cook on high 8 minutes, stirring every two minutes; cool.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 28.1 g, Fat 12 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 2.5 g, Sodium 20.2 mg, Sugar 14.4 g

GRANOLA CRUNCH

Granola Crunch image

This crunchy, chewy mix makes a wholesome on-the-go snack or breakfast cereal with milk. Honey, brown sugar and molasses add just the right amount of sweetness.

Provided by Taste of Home

Categories Breakfast Brunch Snacks

Time 35m

Yield 6-1/2 quarts.

Number Of Ingredients 16

Ingredients

2 cartons (18 ounces each) old-fashioned oats
2 cups Grape-Nuts
1-1/2 cups sweetened shredded coconut
1 cup toasted wheat germ
1 cup sunflower kernels
1 cup chopped almonds
1 cup chopped walnuts
1/2 cup sesame seeds
1 cup packed brown sugar
1 cup butter, cubed
1 cup honey
1/2 cup canola oil
2 tablespoons molasses
3 teaspoons vanilla extract
1/2 teaspoon salt
3 cups raisins

Steps:

In a very large bowl, combine the first eight ingredients. In a large saucepan over medium heat, cook the brown sugar, butter, honey, oil and molasses for 2-3 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat. , Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until golden brown, stirring twice. Cool, stirring occasionally. Stir in raisins. Store in airtight containers.

Nutrition Facts : Calories 272 calories, Fat 13g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 97mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 4g fiber), Protein 6g protein.

MIXED-BERRY GRANOLA CRUNCH

Mixed-Berry Granola Crunch image

Enjoy this crunchy snack sprinkled with berries - ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 9

Number Of Ingredients 9

Ingredients

1 bag (12 oz) frozen unsweetened blueberries (about 2 1/2 cups)
1 bag (12 oz) frozen unsweetened red raspberries (about 2 1/2 cups)
1 tablespoon lemon juice
1/2 cup sugar
2 tablespoons cornstarch
2 cups Cascadian Farms® organic oats & honey granola cereal
1/2 teaspoon ground cinnamon
2 tablespoons butter or margarine, melted, cooled
Vanilla ice cream, if desired

Steps:

In ungreased 8-inch square (2-quart) glass baking dish, place blueberries, raspberries and lemon juice. Microwave uncovered on High 4 to 6 minutes, stirring once, until thawed.
In small bowl, mix sugar and cornstarch. Pour sugar mixture over berries; stir to coat berries. Microwave berries uncovered on High 10 to 12 minutes or until fruit is bubbling all over and mixture is thickened.
In medium bowl, mix cereal and cinnamon. Stir in butter until well mixed. Sprinkle over berries. Serve warm or at room temperature with ice cream.

Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 15 g, TransFat 0 g

Tips:

Use Fresh Ingredients: Always use fresh and high-quality ingredients for the best flavor and texture.
Choose the Right Oats: Use rolled oats or old-fashioned oats for a chewy texture. Quick oats will result in a softer granola.
Customize Your Granola: Feel free to add your favorite nuts, seeds, dried fruits, or spices to create a unique granola blend.
Toast Your Oats: Toasting the oats before baking enhances their flavor and gives them a golden brown color.
Don't Overcrowd the Pan: Spread the granola mixture evenly on a baking sheet to ensure even baking and prevent clumping.
Watch the Baking Time: Keep an eye on the granola while baking to avoid overcooking. It should be golden brown but not burnt.
Let the Granola Cool Completely: Allow the granola to cool completely before storing it in an airtight container. This will help it retain its crispy texture.

Conclusion:

Homemade granola is a delicious and versatile snack or breakfast option. With a few simple ingredients and some customization, you can create a granola that suits your taste preferences. Whether you enjoy it on its own, with milk or yogurt, or as a topping for smoothies or parfaits, granola is a healthy and satisfying way to start your day or refuel after a workout. So, experiment with different flavors and ingredients, and enjoy the process of making your own homemade granola!