Best 2 Grannys Sweet And Tart Apple Crisp Recipes
Indulge your taste buds in a delightful culinary journey with Granny's Sweet and Tart Apple Crisp, a classic dessert that combines the perfect balance of sweet and tangy flavors. This irresistible dish features a crispy oat topping that contrasts beautifully with the tender, juicy apples nestled beneath. Each bite offers a burst of fruity goodness, complemented by the warmth of cinnamon and nutmeg spices. Whether you prefer a traditional approach or a modern twist, this article presents a collection of Granny's Sweet and Tart Apple Crisp recipes that cater to every palate. From gluten-free and vegan options to variations with unique toppings and fillings, discover the perfect recipe to satisfy your cravings. Embark on a sweet and satisfying adventure with Granny's Sweet and Tart Apple Crisp, a timeless dessert that promises to leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
CLASSIC APPLE CRISP
This classic apple crisp combines warm gooey cinnamon apples with a buttery brown sugar oat topping. See recipe notes for make ahead & freezing instructions.
Provided by Sally
Categories Dessert
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (177°C). Lightly grease a 9×13 inch baking pan. Any 4 quart baking dish works.
- Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.
- Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.
- Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold- plain or with salted caramel and/or vanilla ice cream.
- Cover leftovers and store in the refrigerator for up to 5 days.
Tips:
- Choose the right apples: Use a variety of apples for a complex flavor and texture. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Peel and slice the apples thinly: This will help them cook evenly.
- Add some spices: Cinnamon, nutmeg, and ginger are all classic apple pie spices that work well in apple crisp, too.
- Don't overmix the topping: You want it to be crumbly, not doughy.
- Bake the crisp until the topping is golden brown and the apples are bubbling: This usually takes about 30-40 minutes.
- Let the crisp cool for a few minutes before serving: This will help the topping set and make it easier to scoop.
Conclusion:
Apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart filling and crunchy topping, it's the perfect way to enjoy the flavors of fall. So next time you're looking for a delicious and comforting dessert, give this Granny's Sweet and Tart Apple Crisp recipe a try.
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