Best 3 Grannys Special Bbq Sauce Recipes
Fire up the grill and get ready for a taste sensation with Granny's Special BBQ Sauce. This mouthwatering sauce, passed down through generations, adds a smoky, tangy, and slightly sweet flavor to any grilled or roasted dish. Made with a blend of ketchup, vinegar, brown sugar, molasses, and a hint of spice, this sauce is a perfect balance of flavors that will tantalize your taste buds. Whether you're grilling chicken, ribs, or vegetables, Granny's Special BBQ Sauce will elevate your culinary creations to new heights. And with three delicious variations included in the article, you can explore a range of flavors to suit your preferences and experiment with different dishes. Get ready to impress your family and friends with this exceptional BBQ sauce that will turn any backyard barbecue into an unforgettable feast.
Here are our top 3 tried and tested recipes!
GRANNY'S BBQ BEANS
Steps:
- Heat a smoker for cooking at 225 degrees F.
- Add pork and beans, black beans, kidney beans and butter beans to a foil pan and set aside.
- Brown the beef in a large skillet, then drain the grease and add the beef to the beans. Cook the bacon in the same skillet, then add the bacon to the beans. Add the ketchup, brown sugar, vinegar, onion, jalapeños, salt and pepper to the beans.
- Place the foil pan in the smoker and let smoke until there is a nice bark covering the top of the beans, 4 to 5 hours.
GRANDMA'S BBQ SAUCE
Use to baste chicken or fish.
Provided by DRFHRLAW
Categories BBQ Sauce
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.7 g, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 124.5 mg
GRANDMA'S MOLASSES BARBECUE SAUCE
Good sauce for chicken or pork. I changed the original recipe to lower the sodium count by using low sodium catsup and added 1 cup of water.
Provided by Cooking Again 2011
Categories < 15 Mins
Time 15m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl. Use as you would with any recipes calling for BBQ sauce.
Nutrition Facts : Calories 193.1, Fat 0.9, SaturatedFat 0.1, Sodium 373.3, Carbohydrate 46.1, Fiber 0.8, Sugar 32.5, Protein 1.1
Tips:
- Choose the right ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your BBQ sauce. Use ripe tomatoes, sweet onions, and flavorful spices.
- Don't be afraid to experiment: There are many different ways to make BBQ sauce, so don't be afraid to experiment with different ingredients and flavors. You can add a little bit of heat with cayenne pepper or chili powder, or you can add a bit of sweetness with brown sugar or molasses.
- Let the sauce simmer: Simmering the sauce allows the flavors to meld together and develop. The longer you simmer the sauce, the richer and more complex the flavor will be.
- Taste the sauce as you go: As you're making the sauce, be sure to taste it and adjust the seasonings as needed. You want the sauce to be balanced, with a good balance of sweetness, sourness, and heat.
- Store the sauce properly: Once you've made your BBQ sauce, store it in a covered container in the refrigerator. The sauce will keep for up to 2 weeks.
Conclusion:
Homemade BBQ sauce is a delicious and versatile condiment that can be used on a variety of foods. It's perfect for grilled meats, chicken, fish, and vegetables. You can also use it as a dipping sauce for appetizers or as a marinade. With a little time and effort, you can make a BBQ sauce that's even better than anything you can buy in the store. So next time you're firing up the grill, be sure to try one of these recipes for homemade BBQ sauce. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
