Best 3 Grannys Irish Potato Chocolate Cake Recipes
**Granny's Irish Potato Chocolate Cake: A Taste of Tradition and Indulgence**
In the realm of delectable desserts, where flavors dance and textures intertwine, there exists a culinary masterpiece that has captivated taste buds for generations: Granny's Irish Potato Chocolate Cake. This extraordinary creation seamlessly blends the humble potato with the richness of chocolate, resulting in a symphony of flavors that will transport you to a realm of pure indulgence. Get ready to embark on a culinary journey as we unveil the secrets behind this beloved cake and explore the treasure trove of recipes that await you within this article.
**Discover a World of Chocolatey Delights:**
Within the confines of this comprehensive guide, you'll find a treasure trove of Granny's Irish Potato Chocolate Cake recipes, each offering a unique twist on this classic dessert. From the traditional version, where boiled potatoes lend their moistness to the cake, to gluten-free and vegan variations that cater to dietary preferences, there's a recipe here for every palate. Whether you're a seasoned baker or a novice in the kitchen, these recipes are meticulously crafted to ensure success, guiding you step-by-step towards creating a masterpiece that will impress family and friends alike.
**Unraveling the Secrets of Granny's Magic:**
As you delve into the world of Granny's Irish Potato Chocolate Cake, you'll discover the secrets that make this dessert so irresistible. The careful balance of ingredients, the perfect combination of textures, and the harmonious fusion of flavors come together to create an experience that is both comforting and utterly decadent. Learn how to achieve the ideal moistness, the perfect chocolate ganache, and the signature potato filling that elevates this cake to legendary status.
**A Culinary Journey Through Time:**
Granny's Irish Potato Chocolate Cake is more than just a recipe; it's a journey through time, a testament to the enduring power of tradition. Explore the origins of this beloved dessert, tracing its roots back to the kitchens of Irish immigrants who brought their culinary heritage to the shores of America. Discover how this humble cake, born out of resourcefulness and a love for simple ingredients, has evolved into a beloved classic that continues to grace dinner tables and dessert spreads to this day.
So, gather your ingredients, prepare your baking tools, and let's embark on this culinary adventure together. With Granny's Irish Potato Chocolate Cake as our guide, we'll create memories that will last a lifetime, one bite at a time.
CONTEST-WINNING CHOCOLATE POTATO CAKE
I won grand champion honors in a potato festival baking contest with this moist chocolate cake. The icing recipe can be doubled for real sweet tooths. A great-grandma, I've spent over 85 years on the farm.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add potatoes and vanilla. Combine the flour, cocoa and baking soda; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in nuts. , Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For icing, in a saucepan over low heat, cook butter and brown sugar until butter is melted and mixture is smooth. Stir in evaporated milk; bring to a boil, stirring constantly. Remove from the heat; cool to room temperature. Stir in confectioners' sugar and vanilla until smooth. Spread between layers and over top of cake.
Nutrition Facts : Calories 671 calories, Fat 31g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 374mg sodium, Carbohydrate 94g carbohydrate (71g sugars, Fiber 2g fiber), Protein 8g protein.
GRANNY'S CHOCOLATE CAKE
I just love this cake. It's ideal for any time of the day with a cup of coffee or tea or even just on it's own. The delicious chocolate flavor and the yummy roasted pecans are a wining combination. It's very easy to make as well.
Provided by blog439
Categories Dessert
Time 1h
Yield 1 pound cake
Number Of Ingredients 14
Steps:
- For the cake:.
- Mix cocoa, flour, sugar, soda, baking powder and salt in a bowl. (I always recommend to sieve the dry ingredients.).
- Melt the butter and add it to the dough with the water and the eggs.
- Mix the batter until light and creamy.
- Pour into a pre-greased and floured baking tray.
- Baking: Pre-heated oven at 175º C for about 40 minutes on the second lowest shelf.
- For the glaze:.
- Melt white chocolate in warm milk (on the stove).
- Add cocoa powder, sugar and butter.
- Pour over the cake ONLY when the cake is COLD.
- Sprinkle nuts.
Nutrition Facts : Calories 6671.2, Fat 196.5, SaturatedFat 119.4, Cholesterol 832.5, Sodium 3508.7, Carbohydrate 1211.6, Fiber 23, Sugar 956.9, Protein 68.4
IRISH CHOCOLATE CAKE
Oh my goodness!!! If you are a dark chocolate lover (like me) then this is the cake for you....note the "secret" ingredient!
Provided by LAURIE
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F
- Grease and line 8-inch cake tins.
- Sift flour and salt into a mixing bowl. Melt chocolate in a bowl placed over a saucepan of hot water.
- In a separate bowl, cream butter and sugar together until fluffy, then beat in the chocolate and mashed potato.
- Gradually beat in the egg, adding a little flour with each addition.
- Fold in the rest of the flour and stir in the milk.
- Divide mixture between cake tins and bake for 25 to 30 minutes or until top is firm but springy to the touch.
- Remove from oven and after a few minutes, turn out on a cooling rack.
- While the cake is cooling, make the icing. Melt the chocolate as before, stir in the other ingredients and mix well.
- Use the icing to sandwich the cake layers together and coat the top and sides of the cake.
- HINT: What makes this rich chocolate cake "Irish" is not only to the creamy liqueur used in the filling, but also a particularly "Irish" ingredient in the cake mixture itself, which makes it extremely moist. Have you guessed it yet? Yes, it's the potato! Mystery solved! Bet you were wondering what potatoes were doing in a cake recipe! Even Irish dessert recipes make use of this abundant Irish crop!
Nutrition Facts : Calories 3362.8, Fat 238.7, SaturatedFat 145.6, Cholesterol 840.4, Sodium 3521.8, Carbohydrate 322.2, Fiber 32, Sugar 183.3, Protein 50.9
Tips:
- Use cold butter and buttermilk: This will help to create a light and fluffy cake.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making the cake light and airy.
- Gradually add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Sift the flour, baking powder, baking soda, and salt together before adding them to the batter: This will help to ensure that the ingredients are evenly distributed and that the cake rises evenly.
- Do not overmix the batter: Overmixing can develop the gluten in the flour, making the cake tough.
- Bake the cake in a preheated oven: This will help to ensure that the cake rises evenly and bakes through properly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Granny's Irish Potato Chocolate Cake is a delicious and decadent dessert that is perfect for any occasion. With its moist and fluffy texture, rich chocolate flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Granny's Irish Potato Chocolate Cake a try. You won't be disappointed!
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