Best 2 Grannys Easy Turkey Pie Recipes

**Indulge in the Comforting Goodness of Granny's Easy Turkey Pie: A Culinary Symphony of Savory Flavors**

Embark on a culinary journey with Granny's Easy Turkey Pie, a delightful dish that promises to tantalize your taste buds and warm your soul. This classic recipe, passed down through generations, combines the richness of tender turkey, the heartiness of vegetables, and the velvety embrace of a creamy sauce, all enveloped in a golden, flaky crust.

Granny's Turkey Pie is a versatile dish that can be tailored to your preferences. Whether you prefer a traditional filling or a more contemporary twist, this recipe offers endless possibilities. From the classic combination of turkey, carrots, celery, and onion to the modern flair of spinach, mushrooms, and sun-dried tomatoes, the filling options are boundless.

For a creamy and indulgent experience, Granny's recipe includes a velvety sauce made with a roux and milk, ensuring a smooth and luscious texture. However, if you desire a lighter version, you can opt for a simple gravy made from the turkey drippings.

The crowning glory of this pie is its golden, flaky crust. Granny's recipe provides detailed instructions for creating a homemade crust from scratch, ensuring a perfect balance of crispness and tenderness. Alternatively, you can save time by using a pre-made crust, allowing you to focus on the delectable filling.

With Granny's Easy Turkey Pie, you can create a soul-satisfying meal that will become a cherished family tradition. Whether you're hosting a special gathering or simply seeking a comforting dinner, this recipe will deliver a symphony of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

GRANDMA CARLSON'S TURKEY POT PIE

Grandma Carlson's Turkey Pot Pie image

This savory comfort food dish is the most popular Thanksgiving leftover meal in our house. With the flakiest of pie crust and fresh herbs, it'll be a hit in yours as well.

Provided by WisconsinSweets

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes

Time 1h25m

Yield 8

Number Of Ingredients 19

Ingredients

2 cups all-purpose flour
1 teaspoon salt
7 tablespoons cold vegetable shortening
6 tablespoons cold butter
6 tablespoons cold water, or as needed
3 tablespoons butter
2 carrots, diced
1 onion, diced
2 stalks celery, diced
⅛ teaspoon ground black pepper
2 tablespoons all-purpose flour
2 cups cubed cooked turkey
2 tablespoons butter
2 cups chicken broth
1 (15 ounce) can cut green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
½ (15 ounce) can cream-style corn
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh thyme

Steps:

In a bowl, whisk together 2 cups of flour with salt. Using a pastry cutter, cut the vegetable shortening and 6 tablespoons of cold butter into the flour mixture until the butter and shortening are the size of small peas. Sprinkle on cold water, 1 tablespoon at a time, and gently gather the moistened dough together with a fork until it just begins to clean flour from the side of the bowl. Separate the dough into 2 equal-size pieces, form into rounds, and refrigerate until needed.
Preheat oven to 425 degrees F (220 degrees C).
Melt 3 tablespoons of butter in a large skillet over medium heat, and cook the carrots, onion, and celery with black pepper until the onions are translucent, about 8 minutes. Transfer the mixture into a bowl; set aside. Place 2 tablespoons of flour into a resealable plastic zipper bag, and toss the cooked turkey meat into the flour; shake the bag to coat. Melt 2 more tablespoons of butter in the same skillet over medium heat, and cook the turkey meat in the butter until the flour coating turns golden brown, about 10 minutes. Pour the chicken broth into the skillet about 1/2 cup at a time, and stir until the broth begins to simmer and thicken, about 5 minutes. Remove the skillet from the heat. Stir in the cooked vegetables, green beans, cream of mushroom soup, cream-style corn, parsley, and thyme until the filling is thoroughly combined.
Roll out one of the dough pieces on a floured work surface to a circle about 11 inches in diameter, then fit the crust into a 10-inch pie dish. Pour the filling into the bottom crust. Roll out the second crust into an 11-inch circle, lay it on top of the filling, then pinch and fold the two crusts together at the edges to seal. Cut 5 slits into the top crust to vent steam.
Bake the pie in the preheated oven for 15 minutes; lower the oven temperature to 350 degrees F (175 degrees C) and bake until the filling is bubbling and the crust is golden brown, about 25 more minutes.

Nutrition Facts : Calories 501.8 calories, Carbohydrate 39.6 g, Cholesterol 68.6 mg, Fat 31.6 g, Fiber 3.2 g, Protein 16 g, SaturatedFat 14 g, Sodium 868.1 mg, Sugar 4.1 g

FAST AND EASY TURKEY POT PIE

Fast and Easy Turkey Pot Pie image

This pie is super fast and easy to make with leftover turkey.

Provided by KatieIng

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 (15 ounce) package pastry for a 9 inch double crust pie
2 cups cooked turkey, cut into bite-size pieces
1 (10.75 ounce) can condensed cream of chicken soup
1 teaspoon seasoned salt
1 teaspoon seasoned pepper blend
½ cup shredded Cheddar cheese
1 (16 ounce) package frozen mixed vegetables, thawed and drained

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with 1 pastry crust; set the other crust aside.
In a bowl, mix together the turkey, cream of chicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour the mixture into the prepared pie dish. Top the pie with the remaining pie crust, then pinch and fold the edges of the crusts together to seal. Cut a slit into the top of the pie crust with a sharp knife to vent the steam.
Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.

Nutrition Facts : Calories 540.5 calories, Carbohydrate 44.4 g, Cholesterol 49.4 mg, Fat 30.3 g, Fiber 5.4 g, Protein 23.8 g, SaturatedFat 9 g, Sodium 950 mg, Sugar 0.4 g

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
Use a Large Pot: You'll need a large pot to cook the turkey and vegetables. A 6-quart or larger pot is ideal.
Use Fresh Vegetables: Fresh vegetables will give your pie the best flavor. If you can't find fresh vegetables, frozen vegetables will work in a pinch.
Don't Overcook the Turkey: Overcooked turkey is tough and dry. Cook the turkey until it reaches an internal temperature of 165 degrees Fahrenheit.
Let the Pie Cool Before Serving: The pie will need to cool for at least 15 minutes before serving. This will give the filling time to set.

Conclusion:

Granny's Easy Turkey Pie is a delicious and hearty dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and satisfying meal, give Granny's Easy Turkey Pie a try. You won't be disappointed!