Best 3 Grandpas Cookies Recipes

Indulge in a nostalgic journey with Grandpa's Cookies, a delightful treat that has been passed down through generations. These delectable morsels, bursting with warm spices and a hint of citrus, are sure to evoke cherished memories with every bite. With variations ranging from classic drop cookies to chewy bars and crispy biscotti, this collection offers a perfect cookie for every palate.

Immerse yourself in the timeless flavors of Grandpa's Classic Drop Cookies, where a symphony of spices, including cinnamon, nutmeg, and ginger, harmonizes with the tangy zest of orange and lemon. For a chewy delight, try the Grandpa's Chewy Bar Cookies, featuring a gooey center and a crisp, golden crust. If you prefer a crispy treat, embark on a delightful adventure with Grandpa's Biscotti, twice-baked for a satisfying crunch that pairs perfectly with a warm cup of coffee or tea.

Here are our top 3 tried and tested recipes!

GRANDPA'S COOKIES

Grandpa's Cookies image

My grandpa, a widower, raised his three sons on his own and did all the cooking and lots of baking. I can still picture him making these tasty cookies. -Karen Baker, Dover, Ohio

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 large eggs
1/4 cup water
1/2 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1-1/2 teaspoons cream of tartar
1-1/2 teaspoons baking soda

Steps:

Cream butter and brown sugar until light and fluffy. Beat in eggs, water and vanilla. In a separate bowl, whisk together remaining ingredients; gradually add to creamed mixture, and mix well. , Shape into two rolls; wrap in plastic. Chill 4 hours or overnight. , Preheat oven to 375°. Cut rolls into 1/4-in. slices; place 2 in. apart on greased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 84 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 60mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

GRANDAD DANNER'S FAVORITE PEANUT BUTTER COOKIES

Grandad Danner's Favorite Peanut Butter Cookies image

Provided by Gwyneth Paltrow

Categories Cookies Egg Bake Picnic Vegetarian Kid-Friendly Quick & Easy Family Reunion Small Plates

Yield Makes about 30 cookies

Number Of Ingredients 12

Ingredients

1 1/4 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon fine salt
8 tablespoons (1 stick) unsalted butter, at room temperature
3/4 cup smooth peanut butter, at room temperature
1/2 cup firmly packed dark brown sugar
1/2 cup firmly packed light brown sugar
1 organic large egg, at room temperature
1 teaspoon vanilla extract
1 cup peanut butter chips
1/4 cup granulated sugar (optional)

Steps:

Preheat oven to 350°F.
Whisk together the dry ingredients in a medium bowl. In a large bowl, cream together the butter, peanut butter, and brown sugars. Stir in the egg and vanilla. Add the flour in thirds and stir until smooth. Fold in the peanut butter chips. Roll the mixture into golf ball-sized balls (about 1 1/2 tablespoons). At this point you can roll them in granulated sugar or you can press each cookie down with the tines of a fork. Either way, bake for 10 minutes, in a nonstick baking pan, rotating the pan halfway through baking time. Cool the cookies on a rack before serving.

GRANDPA'S HUNGARIAN KOLACKY

Grandpa's Hungarian Kolacky image

These cookies are SO light and SO YUMMY! This is my late grandfather's recipe; his favorite cookies to make for us, and my favorite to eat! Not sure if the spelling is completely correct; but he came straight from Hungary so I guess he'd know. :) Prep time does not include chill time. Yield is an estimate. (The jellies/pastry fillings used in this recipe can be found in cans in the baking isle of most grocery stores. I recommend using the "SOLO" brand.)

Provided by bug lt

Categories Dessert

Time 38m

Yield 64 cookies

Number Of Ingredients 5

Ingredients

1 cup butter or 1 cup margarine, softened
2 (3 ounce) packages cream cheese, softened
2 cups all-purpose flour
assorted baking jelly or pie filling (my favorites are apricot, poppy seed, almond, and raspberry)
powdered sugar

Steps:

Combine butter and cream cheese completely, add flour and mix well.
Divide dough into 4 balls; wrap each in plastic wrap and chill 24 hours.
Roll out each ball (on floured surface) to 1/8". (Be sure to keep them thin, as this keeps them "light!")
Cut out silver-dollar sized cookies; place on ungreased cookie sheets.
Drop 1/2 teaspoon jelly in center of each cookie and bake at 350* for 7-8 min. (Just until edges begin to brown.) I always bake the cookies flat; however, the edges may be pinched or rolled together as well!
Lightly sift powdered sugar over cookies and serve.

Tips:

Use parchment paper: Lining your baking sheets with parchment paper will prevent the cookies from sticking and make cleanup a breeze.
Chill the dough: Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape and prevent them from spreading too much.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
Bake the cookies at the right temperature: The cookies should be baked at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
Let the cookies cool completely: Let the cookies cool completely on the baking sheets before transferring them to a wire rack. This will help them to set and firm up.

Conclusion:

Grandpa's Cookies are a delicious and classic treat that are perfect for any occasion. With a few simple tips, you can make these cookies just like grandpa used to. So next time you're in the mood for a sweet treat, give Grandpa's Cookies a try!