Best 7 Grandpa Stewarts Molasses Drop Cookies Recipes
Indulge in the delectable charm of Grandpa Stewart's Molasses Drop Cookies, a timeless classic that has captivated taste buds for generations. These cookies, characterized by their delightfully chewy texture and rich molasses flavor, hold a special place in the hearts of cookie enthusiasts. Their humble appearance belies a symphony of flavors that dance upon the palate, leaving a trail of sweet memories.
This collection of recipes offers variations on this beloved treat, catering to diverse preferences and dietary restrictions. From the traditional molasses drop cookie recipe, crafted with wholesome ingredients like butter, sugar, molasses, and spices, to a delightful gluten-free version that maintains the same irresistible chewiness, these recipes ensure that everyone can savor the magic of Grandpa Stewart's Molasses Drop Cookies.
For those seeking a healthier alternative, the reduced-sugar molasses drop cookie recipe offers a guilt-free indulgence, while the vegan molasses drop cookie recipe caters to those with dietary restrictions or a preference for plant-based treats. Each recipe is meticulously detailed, providing step-by-step instructions and helpful tips, ensuring that bakers of all skill levels can recreate these delectable cookies in the comfort of their own kitchens.
As you embark on this culinary journey, the aroma of molasses and spices will fill your home, creating an atmosphere of nostalgia and comfort. Whether you prefer the classic recipe or explore the delightful variations, Grandpa Stewart's Molasses Drop Cookies promise an unforgettable taste experience that will leave you yearning for more. So, gather your ingredients, preheat your oven, and get ready to create a batch of these timeless treats that are sure to become a family favorite.
SOFT MOLASSES DROP COOKIES
The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! Make it your way with the delicious variation below.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, cinnamon, ginger and salt.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Sprinkle with additional sugar while warm.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 6 g, TransFat 1/2 g
MOLASSES DROP COOKIES
Chewy and sticky sweet, these molasses cookies will be a surefire hit at your holiday cookie swap.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Line 2 baking sheets with parchment paper; set aside. In an electric mixer, use the paddle attachment to combine butter and brown sugar; mix on high speed until fluffy, about 2 minutes.
- Add egg and molasses, and mix on medium speed until combined, about 20 seconds, scraping down the sides of the bowl once.
- In a medium bowl, whisk together flour, baking soda, and salt; add to butter mixture. Mix on low speed to combine, 20 seconds.
- Using 2 spoons, drop 2 teaspoons of batter on a baking sheet; repeat, spacing them 3 inches apart. Bake for 5 minutes. Sprinkle tops of cookies with granulated sugar, rotate sheets between oven shelves, and bake 8 minutes more. Rotate sheets again and bake until cookies are just brown around the edges, about 6 minutes more. Slide parchment with cookies onto a wire rack; let cool for 15 minutes. Store in an airtight container.
CHEWY MOLASSES-SPICE COOKIES
The holidays wouldn't be complete without a jar of these spice cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside.
- With an electric mixer, beat butter and remaining cup of sugar until combined. Beat in egg and then molasses until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms.
- Pinch off and roll dough into balls, each equal to 1 tablespoon. Roll balls in reserved sugar to coat.
- Arrange balls on baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). Cool 1 minute on baking sheets; transfer to racks to cool completely.
MOLASSES DROP COOKIES
Make and share this Molasses Drop Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Cream shortening. Blend sugar, egg, molasses, and milk. Add sifted dry ingredients, mix thoroughly. Drop from a spoon onto a greased cookie sheet. Bake at 375F for approximately 10 minutes.
Nutrition Facts : Calories 90.2, Fat 4.1, SaturatedFat 1, Cholesterol 6, Sodium 73.4, Carbohydrate 12.7, Fiber 0.2, Sugar 6, Protein 0.9
GRANDPA'S COOKIES
My grandpa, a widower, raised his three sons on his own and did all the cooking and lots of baking. I can still picture him making these tasty cookies. -Karen Baker, Dover, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- Cream butter and brown sugar until light and fluffy. Beat in eggs, water and vanilla. In a separate bowl, whisk together remaining ingredients; gradually add to creamed mixture, and mix well. , Shape into two rolls; wrap in plastic. Chill 4 hours or overnight. , Preheat oven to 375°. Cut rolls into 1/4-in. slices; place 2 in. apart on greased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 84 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 60mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA'S STAR COOKIES
My husband's grandma would only make these butter cutouts with a star cookie cutter. I use various shapes for celebrations throughout the year. -Jenny Brown, West Lafayette, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 7 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in orange juice concentrate and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate until easy to handle, about 2 hours., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 3-in. star-shaped cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. Bake at 350° until edges are firm, 7-8 minutes. Remove to wire racks to cool., For frosting, combine the confectioners' sugar, butter, orange juice concentrate, vanilla and enough milk to reach spreading consistency. Tint with food coloring if desired. Frost cookies; decorate as desired.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDPA STEWART'S MOLASSES DROP COOKIES
This is the recipe my hubby remembers making with Grandpa Stewart when he and his brother were young. He also made Grandpa Stewart's Raw Apple Cake (the recipe is in JAP). When we got married, and he shared these memories, I immediately asked for the recipes! Enjoy!
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Bake at 375 degrees. Grease cookie sheets.
- 2. Sift flour, soda, salt, cinnamon, ginger and cloves. Cream butter, shortening and sugar. Beat in egg, then add molasses. Stir in flour mixture and milk. Add nuts. Drop by heaping teaspoon onto cookie sheets. Bake 8 min.
- 3. To make as cutout cookies, add more flour until workable. The cutout cookies are what my hubby remembers making!
Tips:
- Prep the Dough Properly: The secret to soft and chewy molasses drop cookies is in the preparation of the dough. Make sure to cream the butter and sugar together until light and fluffy, and then gradually add the eggs and molasses. Be sure to mix the dry ingredients separately before adding them to the wet ingredients to avoid over-mixing.
- Chill the Dough: Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape and prevents them from spreading too much in the oven.
- Use a Cookie Scoop: For uniform-sized cookies, use a cookie scoop to portion out the dough. This will help ensure that the cookies bake evenly.
- Don't Overbake: Molasses drop cookies are best when they are slightly underbaked. Bake them just until the edges are set and the centers are still soft and gooey.
- Let the Cookies Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set and firm up.
Conclusion:
Grandpa Stewart's molasses drop cookies are a classic recipe that is sure to please everyone. With their soft and chewy texture, rich molasses flavor, and hint of spice, these cookies are the perfect treat for any occasion. Whether you're baking them for a holiday gathering or just a simple afternoon snack, these cookies are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious batch of molasses drop cookies!
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