Best 2 Grandmoms Sand Tarts Recipes

Indulge in a delightful journey of flavors with our exquisite Sand Tarts, a beloved classic that has been passed down through generations. These melt-in-your-mouth cookies, known for their delicate, crumbly texture and burst of sweetness, are a true testament to the art of home baking. With three enticing variations—traditional, chocolate, and lemon—our comprehensive guide offers a symphony of flavors that will tantalize your taste buds. Whether you prefer the timeless charm of the original Sand Tarts, the rich indulgence of chocolate, or the refreshing zest of lemon, our recipes provide a culinary adventure that caters to every palate. Embark on this delightful journey and create unforgettable moments with your loved ones as you savor these handcrafted gems.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA PAUL'S SAND TARTS

Grandma Paul's Sand Tarts image

Make and share this Grandma Paul's Sand Tarts recipe from Food.com.

Provided by soulcandybt

Categories Dessert

Time 55m

Yield 2 1/2 Dozen, 36 serving(s)

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar, plus more for coating cookies
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour, plus more for dusting hands
1 cup chopped pecans (very small pieces)

Steps:

Preheat oven to 270 degrees F. Line cookie sheets with parchment paper.
Using an electric mixer at low speed, cream the butter and sugar until smooth. Beat in the vanilla. At low speed gradually add the flour. Mix in the pecans with a spatula.
With floured hands, take out about 1-tablespoon of dough and shape it into crescent. Place the cookies 1-inch apart on the prepared cookie sheets. Cook's Note: Continue to dust your hands with flour as you make more cookies.
Bake for 40 minutes. Dust with additional confectioners' sugar while still warm. Cool completely on wire racks and store in airtight containers.

Nutrition Facts : Calories 95.1, Fat 7.3, SaturatedFat 3.4, Cholesterol 13.6, Sodium 36.5, Carbohydrate 6.7, Fiber 0.5, Sugar 1.8, Protein 1

GRANDMOM'S SAND TARTS

Grandmom's Sand Tarts image

My Grandmother didn't have much money. She was widowed young and she had seven children, so at Christmas she would make these cookies and give each family a box. These cookies are a very fond memory for me. I now make them for my Grandchildren.

Provided by Patty Alderman

Categories Desserts Cookies Refrigerator Cookie Recipes

Time 8h30m

Yield 72

Number Of Ingredients 8

Ingredients

2 pounds butter
2 cups white sugar
5 eggs
8 cups all-purpose flour, or as needed
1 egg white
1 tablespoon milk
¼ cup cinnamon sugar
¾ cup pecan halves

Steps:

Cream the butter, sugar and eggs together. Add just enough flour to stiffen. Dough should be slightly sticky. Place dough in the refrigerator and let chill overnight.
Preheat oven to 350 degrees F (175 degrees C). In a very small bowl combine the egg white and the milk. Set aside.
Remove small amount of dough from the refrigerator and on a lightly floured surface roll it out very thin. Cut out rounds with a biscuit cutter or drinking glass dipped in flour. Place cookies on a cookie sheet and paint the top with the egg white mixture. Sprinkle with cinnamon sugar, and top with a pecan half. Repeat until all the dough is used up.
Bake at 350 degrees F (175 degrees C) for 10 minutes and the edges are slightly browned. Watch these cookies closely for they burn very easily.

Nutrition Facts : Calories 178.2 calories, Carbohydrate 17.1 g, Cholesterol 40 mg, Fat 11.5 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 6.7 g, Sodium 78.6 mg, Sugar 5.7 g

Tips:

Use quality ingredients: Fresh, high-quality ingredients will result in the best-tasting sand tarts. Make sure your butter is cold and your flour is fresh.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, resulting in a tender, crumbly cookie.
Chill the dough before rolling and baking: This will help to prevent the cookies from spreading too much in the oven.
Use a light touch when rolling out the dough: Overworking the dough will make it tough.
Bake the cookies until they are just set: Overbaking will make them dry and crumbly.
Let the cookies cool completely before frosting: This will help to prevent the frosting from melting.

Conclusion:

Sand tarts are a delicious and classic cookie that is perfect for any occasion. They are easy to make and can be customized with a variety of flavors. Whether you enjoy them plain or frosted, sand tarts are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!