Best 2 Grandmaw Cains Beef Tips And Rice Recipes

Indulge in the comforting classic, Grandmaw Cain's Beef Tips and Rice, a hearty and flavorful dish that has been passed down through generations. This culinary treasure features tender beef tips slow-simmered in a rich, savory gravy, accompanied by fluffy rice and a medley of vegetables. The beef tips are lovingly browned to perfection, infusing the dish with a delightful depth of flavor. As they braise in the aromatic gravy, they absorb the essence of the herbs and spices, resulting in a melt-in-your-mouth experience. The rice, cooked to fluffy perfection, serves as the perfect canvas for the succulent beef tips and savory gravy. This classic dish is not only a testament to culinary heritage but also a delightful journey into the world of comfort food.

In addition to the main recipe, the article offers a tantalizing array of variations to suit diverse tastes and preferences. For those who prefer a creamy touch, the Creamy Beef Tips and Rice recipe adds a velvety, luscious sauce that elevates the dish to new heights. If you're craving a spicy kick, the Spicy Beef Tips and Rice recipe incorporates a blend of chili peppers and spices, creating a vibrant and flavorful experience. And for those with dietary restrictions, the Gluten-Free Beef Tips and Rice recipe provides a delicious alternative that caters to gluten-free diets.

No matter your preference, Grandmaw Cain's Beef Tips and Rice is a versatile dish that promises to warm your heart and satisfy your taste buds. Its simple yet comforting flavors have stood the test of time, making it a beloved dish that continues to be cherished by families and friends alike.

Here are our top 2 tried and tested recipes!

GRANDMA'S HOMEMADE BEEF STEW

Grandma's Homemade Beef Stew image

Just like grandma used to make. Very little work goes into this homemade beef stew but it was always made with love. Serve with saltine crackers or yeast rolls.

Provided by COTTNBLOSM

Categories Soups, Stews and Chili Recipes Stews Beef

Time 2h25m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds cubed beef stew meat, trimmed
6 cups water
1 large yellow onion, cut into large chunks
salt and ground black pepper to taste
6 large carrots, cut into 1/2-inch pieces
5 red potatoes, cut into small chunks
5 stalks celery, cut into 1/2-inch pieces
1 (15 ounce) can green beans, drained
1 (15 ounce) can corn, drained
1 (15 ounce) can sweet peas, drained
1 (14.5 ounce) can crushed tomatoes
1 (6.5 ounce) can tomato sauce

Steps:

Place stew meat, water, onion, salt, and pepper in a large stockpot. Cook over medium heat until meat is fork-tender, about 45 minutes. Do not drain.
Add carrots and potatoes to the stew, stir, and cook over medium heat for 20 minutes. Stir in celery, green beans, corn, peas, crushed tomatoes, and tomato sauce. Reduce heat to medium-low and let cook for about 1 hour.

Nutrition Facts : Calories 366 calories, Carbohydrate 32.6 g, Cholesterol 62.6 mg, Fat 16.4 g, Fiber 7.2 g, Protein 24.4 g, SaturatedFat 6.3 g, Sodium 657 mg, Sugar 8.4 g

GRANDMAS BEEF STEW

Grandmas Beef Stew image

This is my updated, documented version of my grandma's delicious beef stew - care packages of it kept me going through cold Ottawa winters in university and always was a source of comfort. Now I'm attempting to return the favour! It really is a "throw in whatever you have" recipe, so have fun with it.

Provided by YummySmellsca

Categories Stew

Time 8h

Yield 4 quarts, 8-10 serving(s)

Number Of Ingredients 28

Ingredients

15 ounces round steaks
salt and black pepper
2 tablespoons olive oil, divided
1 large onion
3 large carrots
9 celery ribs
5 cremini mushrooms
1 1/2 large red peppers
1 1/2 cups chopped cauliflower
1/2 cup chopped green beans
4 garlic cloves
2 large fresh tomatoes, chopped
1 (12 ounce) can no-salt-added corn
5 red new potatoes, halved or 5 red new potatoes, quartered
1 (28 ounce) can no-salt-added diced tomatoes
2 cups beef broth
1 teaspoon kosher salt
1 teaspoon cocoa powder
1 teaspoon allspice
1/4 teaspoon cumin
1 teaspoon dried thyme
1 teaspoon paprika
1 tablespoon Worcestershire sauce
1 teaspoon low sodium soy sauce
3 tablespoons ketchup
1 (6 ounce) can tomato paste
1/4 cup fresh peas or 1/4 cup frozen peas
3 1/2 tablespoons Signature Secrets culinary thickener

Steps:

Cube the steak and season well with salt and pepper.
Heat 1 tbsp of oil in a large, heavy pot (I used enameled cast iron).
Add the steak and brown on all sides. Remove to a plate.
Add the remaining olive oil and bring back to temperature, then add the onion, carrots, celery, mushrooms and peppers.
Cook, stirring, for about 15 minutes, until they begin to soften.
Add the cauliflower, beans, garlic, fresh tomatoes, corn and potatoes and stir inches.
Pour in the diced tomatoes and broth and stir in the salt, cocoa, allspice, cumin, thyme, paprika, Worcestershire, soy sauce, ketchup and tomato paste.
Bring to a boil, then reduce heat to a simmer and add back the beef.
Partially cover and cook, stirring every hour or so, for 3 hours.
Cover the pot completely and cook, stirring every hour or so, for 3 hours.
Stir in the peas and Veloutine, bring back to a boil and cook until thickened.
Taste and add salt and pepper as needed.

Tips:

To save time, use pre-cut beef tips or stew meat.
If you don't have Worcestershire sauce, you can substitute soy sauce or A-1 sauce.
For a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the pan towards the end of cooking.
Serve over rice, mashed potatoes, or egg noodles.
Garnish with fresh parsley or chives.

Conclusion:

Grandmaw Cain's Beef Tips and Rice is a classic comfort food dish that is easy to make and loved by people of all ages. The beef tips are tender and flavorful, and the sauce is rich and savory. Served over rice, this dish is sure to be a hit at your next family gathering or potluck. So next time you're looking for a hearty and satisfying meal, give Grandmaw Cain's Beef Tips and Rice a try.