Indulge in the timeless classic, Grandma's Whiskey Sour, a delightful cocktail that has stood the test of time. This iconic drink combines the warmth of whiskey, the tanginess of lemon, and the sweetness of sugar, creating a perfectly balanced symphony of flavors. Served either shaken or stirred, this versatile cocktail can be customized to your preference, making it a favorite among cocktail enthusiasts. Embark on a journey through history as you sip on this classic libation, savoring the flavors that have captivated generations.
This article presents a comprehensive guide to crafting the perfect Whiskey Sour, offering both traditional and innovative variations to suit every palate. From the classic recipe that showcases the harmonious blend of whiskey, lemon, and sugar, to delightful twists like the refreshing Whiskey Sour with Egg White and the zesty Lemon-Lime Whiskey Sour, this article has it all. Explore the nuances of each ingredient, learn the art of shaking and stirring, and discover the secrets to creating a Whiskey Sour that will impress your friends and family.
Whether you're a seasoned mixologist or just starting your cocktail journey, this article is your ultimate guide to mastering the Whiskey Sour. With detailed instructions, helpful tips, and stunning visuals, you'll be able to create this timeless classic like a pro. So gather your ingredients, choose your preferred variation, and embark on a delightful adventure into the world of Whiskey Sours.
GRANDMA'S WHISKEY SOUR
Wonderful, "old school" cocktail that my Grandma would serve to her Bridge Club and I was her apprentice!
Provided by ChefJenniN
Categories Beverages
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a low cocktail glass (or if using high ball just double the recipe but it'll be strong!).
- add ice cubes first (handful).
- add the first four ingredients and stir well.
- top with a cherry and twist and enjoy!
Nutrition Facts : Calories 125.4, Sodium 0.3, Carbohydrate 5, Fiber 0.2, Sugar 4.5
FRESH WHISKEY SOURS
Provided by Ina Garten
Time 10m
Yield 4 cocktails
Number Of Ingredients 5
Steps:
- Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
- Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.
WHISKEY SOURS
Steps:
- Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.
CHEF JOHN'S WHISKEY SOUR
Day drinking is the best drinking, and if that day happens to be a very sunny, hot day, there's no better cocktail to enjoy than a classic whiskey sour. I'm very excited to show you my favorite formula for this incredibly refreshing, super simple, absolutely delicious drink. Garnish with a slice of blood orange and a Luxardo cherry.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. Turn off heat, transfer to a bowl, and let syrup cool completely before using, 15 to 20 minutes.
- Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. Cover with a smaller cocktail shaker, or top, and give the cocktail a "dry shake" without ice, about 30 seconds.
- Add 3 ice cubes to the mixture, cover, and shake vigorously until the shaker is very cold and the outside is frosty, about 45 seconds. Uncover and strain into a rocks glass containing one large ice cube. Serve immediately.
Nutrition Facts : Calories 555.1 calories, Carbohydrate 103.9 g, Fiber 0.1 g, Protein 3.7 g, Sodium 60 mg, Sugar 100.9 g
EASY HOMEMADE WHISKEY SOUR
I'm not a fan of store-bought sour mix, so I came up with my own version.
Provided by Hot Mama
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Stir simple syrup, whiskey, and lemon juice together in a glass. Stir in ice. Garnish with cherry.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 42.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 2.1 mg, Sugar 0.8 g
CLASSIC WHISKEY SOUR
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
Provided by JEESH999
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 0.5 g
Tips:
- Chill your glass before making the cocktail. This will help to keep the drink cold and refreshing.
- Use fresh lemon juice. This will give the cocktail a brighter, more flavorful taste.
- Don't be afraid to experiment with different types of whiskey. Bourbon, rye, and Irish whiskey all make great whiskey sours.
- Garnish your cocktail with a lemon twist or a cherry. This will add a touch of elegance and make your drink look more inviting.
Conclusion:
The Whiskey Sour is a classic cocktail that is easy to make and enjoyed by many. With its perfect balance of sweet, sour, and boozy flavors, it's the perfect drink for any occasion. So next time you're looking for a refreshing and delicious cocktail, give the Whiskey Sour a try. You won't be disappointed.
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