Best 4 Grandmas Waldorf Salad Recipes
Waldorf salad, a timeless classic, is a vibrant and refreshing dish that has captured the hearts of food enthusiasts for generations. Originating from New York City's Waldorf Astoria Hotel in the late 1800s, this iconic salad boasts a harmonious blend of crisp apples, crunchy celery, and plump grapes, all enveloped in a creamy mayonnaise dressing. With variations that include nuts, dried fruits, and even a touch of curry powder, Waldorf salad remains a versatile dish that caters to diverse palates. This article presents a collection of delectable Waldorf salad recipes, each offering unique twists on the traditional preparation. From the classic Waldorf salad recipe that stays true to its roots to innovative takes that incorporate unexpected ingredients, these recipes provide a culinary journey through the evolution of this beloved dish.
Check out the recipes below so you can choose the best recipe for yourself!
BEST WALDORF SALAD
Waldorf salad is a fan favorite that has earned its place on every lunch menu. This fruity concoction was first made in Waldorf Astoria Hotel in New York over a century ago and since then has become a staple in restaurants, country clubs, and Southern homes. Our Best Waldorf Salad combines fresh celery, granny smith apples, seedless grapes, and pecans to make a fruity, light dish. After these fresh ingredients are chopped and mixed, you can eat them right out of the bowl or serve them on a bed of crisp lettuce. While the recipe calls to dress the salad with mayonnaise, to create a healthier dish, you can swap out the mayonnaise for Greek yogurt. This dish is versatile enough to serve as an appetizer or a light lunch salad. This salad is truly fit for any occasion but is most enjoyable in the summer heat or in the fall when crisp apples are in season.
Provided by Southern Living Editors
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Stir together all ingredients.
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
GRANDMA'S WALDORF SALAD
I'm sure Grandma got this out of a recipe book but she adopted it as her own, either way it was always my favorite.
Provided by Linda Smith
Categories Fruit Salads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Sprinkle apples with sugar, lemon juice, and salt.
- 2. Add celery, grapes and nuts.
- 3. Fold mayonnaise into whipping cream.
- 4. Gently fold into apple mixture. Chill serve.
SIMPLY THE BEST CHICKEN WALDORF SALAD
This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.
Provided by Jackie
Categories Salad Waldorf Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Spread chopped walnuts onto a baking sheet.
- Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
- Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.
Nutrition Facts : Calories 475.9 calories, Carbohydrate 29.9 g, Cholesterol 48.5 mg, Fat 33.5 g, Fiber 2.6 g, Protein 17.8 g, SaturatedFat 4.9 g, Sodium 209.9 mg, Sugar 23.6 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Choose firm, crisp apples that will hold their shape in the salad.
- Do not overcook the celery or walnuts, as they should still have a bit of crunch.
- If you are using canned walnuts, be sure to rinse and drain them well before adding them to the salad.
- Feel free to adjust the amount of mayonnaise and mustard to your taste.
- Garnish the salad with a sprinkle of paprika or chopped fresh parsley for a pop of color.
Conclusion:
Grandma's Waldorf salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and can be tailored to your own taste preferences. With its combination of sweet, crunchy, and creamy textures, this salad is sure to be a hit with everyone at your table.
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