Best 3 Grandmas Waffles Recipes
Indulge in the delightful aroma of freshly made waffles, a classic breakfast treat that has been a family favorite for generations. These golden-brown delights are crispy on the outside and fluffy on the inside, offering a delectable combination of textures. With a variety of recipes available, from classic buttermilk waffles to decadent chocolate chip waffles, there's a perfect waffle for every taste preference. Whether you prefer a simple and timeless recipe or one with a unique twist, these recipes will guide you through the process of creating mouthwatering waffles that will surely impress your loved ones.
**Recipes Included:**
1. **Classic Buttermilk Waffles:** This recipe forms the foundation of all great waffles. With simple ingredients like flour, sugar, baking powder, baking soda, salt, eggs, buttermilk, and melted butter, you'll have a batch of fluffy and crispy waffles that are perfect for any occasion.
2. **Whole Wheat Waffles:** For a healthier twist, try these whole wheat waffles. Made with whole wheat flour, oats, and honey, these waffles are packed with fiber and nutrients. You'll feel good about indulging in these guilt-free waffles.
3. **Chocolate Chip Waffles:** Chocolate lovers, rejoice! These chocolate chip waffles are loaded with semisweet chocolate chips, creating a decadent and indulgent treat. The combination of crispy waffles and melted chocolate chips is simply irresistible.
4. **Blueberry Waffles:** Bursting with juicy blueberries, these blueberry waffles are a delightful way to start your day. Fresh or frozen blueberries are gently folded into the batter, resulting in a vibrant and flavorful waffle that's perfect for brunch or a special breakfast.
5. **Savory Waffles:** Move over, sweet waffles! These savory waffles are a versatile option that can be paired with a variety of savory toppings. Made with a blend of flours, herbs, and cheese, these waffles are perfect for breakfast, lunch, or dinner.
GRANDMA'S WAFFLE COOKIES (PIZZELLES)
I could always count on finding these authentic Italian cookies in Grandma's freezer, and her house always smelled yummy! They're great dipped in milk. Grandpa was a blacksmith and actually made their waffle iron, which I still have, although I use my modern electric pizzelle maker when making these.
Provided by Darla O
Categories World Cuisine Recipes European Italian
Time 1h
Yield 72
Number Of Ingredients 8
Steps:
- Combine eggs, sugar, vegetable oil, butter, and anise oil in the bowl of a stand mixer fitted with a paddle attachment. Beat until creamy and well combined. Mix in 1 cup flour, baking powder, and salt until combined. Slowly add remaining flour, 1 cup at a time, mixing on low speed until mixture resembles a thick pancake batter.
- Preheat a pizzelle cooking iron according to manufacturer's instructions. Drop a teaspoon of dough onto each plate of the cooking iron and close the lid. Cook just until steaming slows, 10 to 20 seconds. Repeat with remaining batches of batter.
Nutrition Facts : Calories 89.8 calories, Carbohydrate 13.6 g, Cholesterol 18.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 62.4 mg, Sugar 7 g
GRANDMA'S BUTTERMILK WAFFLES
Make and share this Grandma's Buttermilk Waffles recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
- Add in eggs, buttermilk, and butter; mix well.
- Pour batter into a preheated prepared waffle iron; cook until steaming stops and waffles are crisp and golden.
Nutrition Facts : Calories 414.6, Fat 15.6, SaturatedFat 8.8, Cholesterol 128.4, Sodium 962.9, Carbohydrate 54, Fiber 1.7, Sugar 6.1, Protein 13.8
GRANDMA'S WAFFLES
Make and share this Grandma's Waffles recipe from Food.com.
Provided by sofirules879
Categories Breakfast
Time 20m
Yield 6-7 waffles, 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, baking powder, salt.
- In a separate bowl beat egg YOLKS and then add milk and butter.
- Combine dry mixture with egg+milk+butter mixture. Beat until smooth.
- Beat egg whites until stiff, but not dry.Slowly add sugar, beating constantly.
- Mix 1/3 of beaten whites with batter then fold remaining whites in carefully.
- Pour around 3/4 cup of batter in waffle iron.
Nutrition Facts : Calories 334.5, Fat 13.1, SaturatedFat 7.3, Cholesterol 123.3, Sodium 514.2, Carbohydrate 44.2, Fiber 1.1, Sugar 8.6, Protein 9.9
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your waffles.
- Make sure your waffle iron is hot before you start cooking. This will help the waffles to cook evenly.
- Don't overcrowd the waffle iron. This will also make the waffles cook unevenly.
- Cook the waffles until they are golden brown. This will ensure that they are cooked all the way through.
- Serve the waffles immediately with your favorite toppings. This is when they are at their best!
Conclusion:
Grandma's waffles are a delicious and easy-to-make breakfast treat. With a few simple ingredients and a little bit of time, you can enjoy these fluffy, golden waffles in the comfort of your own home. So next time you're looking for a special breakfast, give Grandma's waffles a try. You won't be disappointed!
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