Best 2 Grandmas Tartar Sauce Recipes
A staple condiment for fried fish and seafood, tartar sauce is a creamy, tangy, and flavorful sauce that elevates any dish it accompanies. This versatile sauce is made with a mayonnaise base, and typically includes ingredients like chopped pickles, onions, capers, and herbs. Some variations may also incorporate mustard, horseradish, or lemon juice for added zest. In this article, we'll share Grandma's classic tartar sauce recipe, along with three exciting variations that add a unique twist to the traditional flavor. From a tangy dill pickle tartar sauce to a spicy sriracha tartar sauce and a creamy avocado tartar sauce, these recipes offer a range of options to suit different palates and preferences. Whether you're preparing a fish fry, shrimp cocktail, or crispy calamari, these tartar sauce recipes will add the perfect finishing touch to your seafood feast.
Let's cook with our recipes!
GRANDMA'S TARTAR SAUCE
This recipe I found in the attic of my grandmother in a dusty book. Grandma told me that they were her best recipes. Serve with a roast. Enjoy!
Provided by Aleksa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Press hard-boiled egg yolks through a fine mesh sieve into a porcelain bowl. Add raw egg yolks and whisk until fluffy and creamy. Add oil, 1 tablespoon at a time, whisking constantly until consistency is like mayonnaise. Whisk in mustard, sour cream, and lemon juice.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 1.4 g, Cholesterol 184.7 mg, Fat 19 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 102.2 mg, Sugar 0.1 g
GREAT GRANDMA'S PASTA SAUCE RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 12
Steps:
- In a large stockpot, saute garlic until soft and fragrant in 2 tablespoons of olive oil, about 2 minutes. Throw your meat in with the garlic and brown until meat has been thoroughly cooked through, about 5 minutes. Season with salt and pepper. Pour in the tomato paste, tomato puree, and seasoning, including the fresh basil. Stir to mix well. Fill the empty tomato paste can will water, and pour it in the stockpot. Let mixture simmer, uncovered, for 2 or more hours (the longer the better, but minimum 2 hours), stirring occasionally. Serve hot over fresh pasta.
Tips:
- Use fresh ingredients: Fresh herbs, spices, and vegetables will give your tartar sauce the best flavor. If possible, try to use organic ingredients.
- Don't over-chop the ingredients: You want the ingredients in your tartar sauce to be small, but not so small that they lose their texture. A rough chop is ideal.
- Use a good quality mayonnaise: The mayonnaise is the base of your tartar sauce, so it's important to use a good quality one. Look for a mayonnaise that is made with real eggs and oil, and that has a smooth, creamy texture.
- Add some acid: A little bit of acid, such as lemon juice or vinegar, will help to brighten up the flavor of your tartar sauce.
- Season to taste: Be sure to taste your tartar sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
Tartar sauce is a versatile condiment that can be used on a variety of dishes, from fish and chips to fried chicken. It's easy to make and can be tailored to your own taste. So next time you're looking for a delicious and easy-to-make condiment, give tartar sauce a try.
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