Best 4 Grandmas Sweet Potato Casserole Recipes
Indulge in a delectable journey with Grandma's Sweet Potato Casserole, a classic Southern dish that brings warmth and comfort to every gathering. This iconic casserole features a velvety smooth filling made from tender sweet potatoes, kissed with a hint of nutmeg and cinnamon, and topped with a golden-brown pecan streusel that adds a delightful crunch. Alongside this beloved recipe, discover variations that cater to different dietary preferences and tastes. Embark on a culinary adventure with Gluten-Free Sweet Potato Casserole, a healthier version that doesn't compromise on flavor. For those with a sweet tooth, dive into the decadent Sweet Potato Casserole with Marshmallows, a nostalgic treat that combines fluffy sweet potato filling with gooey marshmallows. Lastly, experience the unique flavors of Spicy Sweet Potato Casserole, where a touch of chili powder and cayenne pepper adds a piquant kick to the classic dish. Each recipe promises a unique and memorable experience, sure to satisfy every palate.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA CAROL'S SOUTHERN SWEET POTATO CASSEROLE
The best sweet potato casserole ever! This recipe was handed down to me by my mother-in-law. I get so many compliments on this dish and so many requests for this recipe. This really makes me look forward to Thanksgiving! You can use whatever chopped nuts you prefer.
Provided by LARTRAINER
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 45m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish.
- Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.
- Bake casserole in preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 449.4 calories, Carbohydrate 66.5 g, Cholesterol 55 mg, Fat 19.9 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 207 mg, Sugar 43.6 g
OLD-FASHIONED SWEET POTATO CASSEROLE
My family likes the marshmallow topping, but you can also vary it if you prefer a crunchier texture.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender; drain. , Transfer to a large bowl and mash. Add the milk, brown sugar, butter, egg, cinnamon, vanilla, allspice, salt and nutmeg; beat until smooth., Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes longer or just until marshmallows begin to puff and brown.
Nutrition Facts : Calories 282 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 227mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 4g fiber), Protein 4g protein.
GRANDMA LOUISE'S SWEET POTATO CASSEROLE WITH PRALINE TOPPING
This is my Grandma Louise's recipe for a sweet potato casserole. I swear it is the best thing I have ever eaten. She makes it every Thanksgiving, Christmas, and Easter. If you are bringing this to a party, it can easily be reheated by covering it with aluminum foil, placing it in an oven at 350°F, and heating it for about 20-30 minutes or until just bubbling. Enjoy! Note: Prep time does NOT include time needed to prepate fresh sweet potatoes/yams.
Provided by xpbowling
Categories Yam/Sweet Potato
Time 1h30m
Yield 1 2-quart baking dish, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Grease a shallow 2-quart baking dish.
- Potato Mixture: Beat eggs in a large bowl.
- Stir in potatoes until blended.
- Add remaining ingredients; mix well.
- Spread evenly in prepared baking dish.
- Topping: Mix sugar, flour and nuts in a medium-size bowl.
- Work in butter with hands until well blended.
- Sprinkle evenly over potato mixture.
- Bake 60 to 70 minutes until topping is browned and bubbling.
- Garnish with pecan halves.
Nutrition Facts : Calories 538.5, Fat 26.8, SaturatedFat 12.3, Cholesterol 102.6, Sodium 240.3, Carbohydrate 71.6, Fiber 6.8, Sugar 37.3, Protein 6.2
GRANDMA'S SWEET POTATO CASSEROLE
You know it is the holiday season when it is time to make this amazing casserole. My wife's grandmother made this every Thanksgiving and Christmas. Now it is our turn to pass on the tradition. Enjoy this southern favorite!
Provided by redmanj
Categories Yam/Sweet Potato
Time 50m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Mix the mixture ingredients together in a bowl; pour mixture into a greased 8" x 8" glass pan.
- Mix the topping ingredients into a loose mixture; this is best done by melting the butter and slowly stirring it into the brown sugar and flour mixture. Once it is mixed completely, sprinkle it on top of the mixture in the glass pan.
- Cook for 35 minutes at 350 degrees, uncovered.
Nutrition Facts : Calories 353.1, Fat 8.6, SaturatedFat 5, Cholesterol 67, Sodium 234.5, Carbohydrate 66.7, Fiber 2.4, Sugar 51.2, Protein 3.6
Tips:
- Use fresh sweet potatoes: Fresh sweet potatoes have a more vibrant flavor and texture than those that have been stored for a long time.
- Choose sweet potatoes that are similar in size: This will help them cook evenly.
- Pierce the sweet potatoes with a fork before baking: This will help them cook faster and more evenly.
- Cook the sweet potatoes until they are tender: You can check this by inserting a fork into the center of a potato. If it goes in easily, the potato is done.
- Let the sweet potatoes cool slightly before handling them: This will help prevent them from breaking apart.
- Use a food processor or blender to mash the sweet potatoes: This will give you a smooth and creamy texture.
- Add your favorite spices and seasonings: This is a great way to customize the flavor of the casserole.
- Top the casserole with a crunchy topping: This will add texture and flavor to the dish.
- Bake the casserole until the topping is golden brown: This will help to set the topping and give it a nice color.
Conclusion:
Grandma's Sweet Potato Casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture, sweet flavor, and crunchy topping, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a side dish that is both delicious and impressive, give Grandma's Sweet Potato Casserole a try.
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