Best 3 Grandmas Stuffing Recipes
**Grandmas' Stuffing: A Culinary Journey Through Time**
In the realm of comforting and nostalgic dishes, Grandma's stuffing stands tall as a testament to culinary heritage. This savory and versatile filling, often associated with Thanksgiving and Christmas feasts, is a symphony of flavors and textures that has been passed down through generations. With its origins in humble peasant kitchens, stuffing has evolved into a beloved dish enjoyed worldwide. This article presents a collection of Grandma's stuffing recipes that capture the essence of this classic dish.
From the traditional sage and onion stuffing, a classic combination that pairs perfectly with roasted turkey or chicken, to the more adventurous sausage and apple stuffing, a delightful blend of sweet and savory flavors, these recipes offer a taste of culinary history. Vegetarian and vegan variations are also included, ensuring everyone can enjoy this comforting dish. Whether you prefer a moist and fluffy stuffing or a crispy and golden-brown crust, these recipes provide step-by-step instructions to create a perfect stuffing that will warm hearts and fill bellies. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the timeless tradition of Grandma's stuffing.
GRANDMA RUTH'S STUFFING
This is a very basic and simple stuffing recipe that my Grandma Ruth was famous for. You can easily replace the eggs with an egg substitute with no noticeable taste difference. My family does not, but you can easily add cooked bulk sausage to this stuffing. For a moist stuffing made outside of the bird, add additional chicken stock and cover with foil while baking. Remove foil for the last 20 minutes to crisp up the top.
Provided by Ilene F.
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Saute the mushrooms, celery, and onions until softened.
- Dampen the fresh bread cubes (not the stuffing mix), then squeeze out any excess water.
- In a large bowl, combine the mushroom mixture, bread cubes, stuffing mix, eggs, and 1 can chicken broth. Season with sage, thyme, garlic powder, salt, and pepper, and mix well. The stuffing should have a rather paste-like consistency. Mix in additional chicken broth as necessary.
- Loosely pack stuffing inside turkey cavity before roasting.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 44.8 g, Cholesterol 48 mg, Fat 4.8 g, Fiber 2.6 g, Protein 10.3 g, SaturatedFat 1.1 g, Sodium 1005.8 mg, Sugar 5 g
GRANDMA WINNIE'S TURKEY STUFFING
A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.
Provided by Lipo
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
- In a saute pan, cook onion and celery in butter until soft.
- In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 15.6 g, Cholesterol 35.8 mg, Fat 9 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 296.2 mg, Sugar 2.2 g
GRANDMA'S THANKSGIVING STUFFING
This recipe was passed down from my grandmother. Better than the turkey, this stuffing is what reminds me of Thanksgivings around the family table. Rather than stuff the Turkey with it, I use it as a side dish.
Provided by hudgins
Categories Grains
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop onion, celery, carrots and garlic in food processor.
- Combine vegetables with butter and saute for 10 minutes.
- Mix cooked veggies with eggs, stuffing, salt, pepper and chicken broth in baking dish.
- Bake at 325° for 25-30 minutes or until top is golden brown.
Nutrition Facts : Calories 322.9, Fat 9.4, SaturatedFat 4.7, Cholesterol 62.3, Sodium 1282.9, Carbohydrate 48.8, Fiber 3.3, Sugar 7.4, Protein 10.1
Tips:
- Use High-Quality Ingredients: Opt for fresh, flavorful ingredients to elevate the stuffing's taste. Look for organic vegetables, artisanal bread, and flavorful herbs.
- Toast the Bread: Toasting the bread cubes adds a satisfying crunch and nutty flavor to the stuffing.
- Sauté the Vegetables: Sautéing the vegetables enhances their sweetness and brings out their natural flavors.
- Use a Combination of Herbs: Experiment with various herbs like sage, thyme, rosemary, and parsley to create a complex and aromatic stuffing.
- Add Moisture: To prevent dry stuffing, incorporate moisture through broth, melted butter, or even eggs.
- Season Generously: Don't be shy with seasonings. Use salt, pepper, and other spices to taste.
- Stuff the Bird Just Before Roasting: This prevents the stuffing from becoming soggy and allows it to cook evenly.
- Bake the Stuffing Separately: For food safety and even cooking, consider baking the stuffing separately from the bird at a slightly higher temperature.
Conclusion:
Grandma's Stuffing is a classic dish that adds warmth and flavor to any holiday gathering. With careful preparation and attention to detail, you can create a delicious and memorable stuffing that will delight family and friends. Remember to use high-quality ingredients, toast the bread, sauté the vegetables, and season generously. Whether you stuff the bird or bake it separately, ensure even cooking and food safety. Experiment with different herbs and moisture sources to find your perfect stuffing recipe. Most importantly, enjoy the process and create lasting memories around the table. Happy cooking!
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