Best 2 Grandmas Sourdough Biscuits Recipes
In the realm of breakfast and brunch favorites, sourdough biscuits reign supreme with their delectable tanginess and irresistible fluffiness. These culinary gems are crafted using a unique sourdough starter, imparting a depth of flavor that sets them apart from ordinary biscuits. As you embark on this culinary journey, you'll discover a treasure trove of sourdough biscuit recipes, each offering its own distinctive twist on this classic dish. From the simplicity of classic sourdough biscuits to the indulgence of sourdough biscuits with bacon and cheese, these recipes cater to every palate and preference. Prepare to tantalize your taste buds with a symphony of flavors, textures, and aromas that will make sourdough biscuits a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S SOURDOUGH BISCUITS
My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter. They are really fast and easy, and taste delicious right out of the oven.
Provided by pollen
Categories Breads
Time 22m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- Sift together flour, salt, baking powder and baking soda.
- Cut in the margarine or butter.
- Mix in sourdough starter.
- Turn out dough onto lightly floured board.
- Knead a few times, until all of the flour is mixed in.
- Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
- Bake at 425°F for 12-15 minutes, until slightly brown.
Nutrition Facts : Calories 91.3, Fat 3.9, SaturatedFat 0.8, Sodium 286.8, Carbohydrate 12.2, Fiber 0.4, Protein 1.7
EASY SOURDOUGH BISCUITS
Yummy and easy sourdough biscuits.
Provided by Rachel Pomerleau Frost
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan.
- Mix flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter and mix until well combined. Add 1 cup milk and stir until just mixed. Add more milk if necessary until dough is sticky but not wet.
- Knead dough 3 to 4 times on a floured surface and flatten to a 1- to 2-inch thickness. Cut out 10 biscuits and put in the prepared pan.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 282 calories, Carbohydrate 44 g, Cholesterol 20.6 mg, Fat 8.1 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 4.8 g, Sodium 401.4 mg, Sugar 2.4 g
Tips:
- Use an active sourdough starter. Your starter should be bubbly and active, with a sour smell.
- Make sure all of your ingredients are cold. This will help the biscuits to rise properly.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Handle the dough as little as possible. The more you handle it, the tougher the biscuits will be.
- Bake the biscuits in a hot oven. This will help them to rise quickly and evenly.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk.
- Serve the biscuits warm with butter, honey, or jam.
Conclusion:
These sourdough biscuits are a delicious and easy way to use up your sourdough starter. They are perfect for breakfast, lunch, or dinner. With their light and fluffy texture, and slightly tangy flavor, they are sure to be a hit with your family and friends. So next time you have some sourdough starter on hand, give these biscuits a try. You won't be disappointed!
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