Best 2 Grandmas Secret Pie Crust Recipes

In the realm of baking, the art of creating the perfect pie crust often holds the key to an unforgettable culinary experience. This article presents a collection of time-honored pie crust recipes, each holding a special place in the hearts of baking enthusiasts. From the classic All-Butter Pie Crust, known for its rich, flaky texture and golden-brown hue, to the versatile Sour Cream Pie Crust, prized for its tender and slightly tangy flavor, this article offers a diverse selection of recipes to suit every taste and baking occasion. Whether you seek a gluten-free alternative with the Almond Flour Pie Crust or a healthier option with the Whole Wheat Pie Crust, this article has it all. Let's embark on a delectable journey into the world of pie crusts, where each recipe promises to transform your pies into culinary masterpieces.

Let's cook with our recipes!

RUTH'S GRANDMA'S PIE CRUST

Ruth's Grandma's Pie Crust image

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

Provided by barbara castodio

Categories Desserts Pies

Time 10m

Yield 32

Number Of Ingredients 6

Ingredients

4 cups all-purpose flour
1 ¾ cups shortening
3 tablespoons white sugar
2 teaspoons salt
1 egg
½ cup water

Steps:

In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 13.1 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 148 mg, Sugar 1.2 g

GRANDMA'S PERFECT PIE CRUST

Grandma's Perfect Pie Crust image

My grandma knew how to make the best pies every year for Thanksgiving. The crust is tender and flaky and so easy to make! You will never buy from the store again!

Provided by Alyssa Rivers

Categories Dessert

Time 5m

Number Of Ingredients 4

Ingredients

1 1/4 cups all purpose flour
1/4 teaspoon salt
1/3 cup shortening
4 to 5 Tablespoons cold water

Steps:

In a medium bowl stir together flour and salt. With a pastry blender cut in shortening till pea-sized.
Sprinkle water on one tablespoon at a time tossing with a fork. Push moistened dough to the side. Mix till all flour is moistened. Don't mix too much or the crust will be hard.
Form into a ball and roll out on the floured surface. Turn and flour the dough a few times till it's the size you need.

Nutrition Facts : Calories 147 kcal, Carbohydrate 15 g, Protein 2 g, Fat 9 g, SaturatedFat 2 g, Sodium 73 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

Tips:

Use a pastry blender or two forks to cut the butter into the flour until it resembles coarse crumbs. This will help create a flaky crust.
Make sure the water is ice cold. This will help prevent the gluten in the flour from developing, which can make the crust tough.
Handle the dough as little as possible. Overworking the dough can make it tough.
Chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven.
Use a light touch when rolling out the dough. Rolling the dough too thin will make it difficult to handle and more likely to tear.
Trim the edges of the dough evenly before baking. This will help the crust bake evenly.
Bake the crust in a preheated oven. This will help the crust brown evenly.
Let the crust cool completely before filling it. This will help prevent the filling from making the crust soggy.

Conclusion:

This is a classic pie crust recipe that is perfect for any type of pie. The crust is flaky and buttery, and it is easy to make. With a few simple tips, you can make a perfect pie crust every time. So next time you are making a pie, give this recipe a try.