Best 2 Grandmas Red Hot Southern Sweet Potatoes Recipes
**Grandma's Red Hot Southern Sweet Potatoes: A Harmonious Blend of Sweet, Spicy, and Savory Flavors**
Immerse yourself in the culinary heritage of the Southern United States with Grandma's Red Hot Southern Sweet Potatoes, a dish that tantalizes taste buds with its harmonious blend of sweet, spicy, and savory flavors. These delectable sweet potatoes are lovingly roasted until tender and caramelized, then generously coated in a luscious glaze made from butter, brown sugar, and the secret ingredient: Red Hot candy. The result is a symphony of flavors that will leave you craving more. This versatile dish can be served as a delightful side dish or as a delectable main course when paired with grilled or roasted meats.
**Explore a Culinary Journey with Two Enticing Recipes:**
1. **Red Hot Candied Sweet Potatoes:** Embark on a culinary adventure with this classic recipe that showcases the perfect balance of sweet and spicy. Red Hot candies, with their fiery kick, elevate the natural sweetness of the potatoes, creating an unforgettable taste experience.
2. **Loaded Red Hot Sweet Potatoes:** Take your taste buds on a wild ride with this fully loaded version of Grandma's Red Hot Southern Sweet Potatoes. Imagine tender roasted sweet potatoes topped with a medley of tantalizing ingredients like crispy bacon, melted cheese, tangy sour cream, and chopped green onions. Each bite is a burst of flavors that will leave you utterly satisfied.
RED HOT SOUTHERN SWEET POTATOES
Red hot cinnamon candies have been 1 of my favorite ingredients since my childhood & this is the 1st of 2 recipes I'm entering that feature them. I found this at allrecipes.com & it was posted by SMTHJG who said "My grandmother used to make this simple sweet-spicy dish every yr for the holidays. It's so delicious that you'll want to make it all yr." I agree w/her & hope you will as well. Just imagine this dish along side a lovely glazed ham! Yum!
Provided by twissis
Categories Yam/Sweet Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place sweet potatoes in a lrg saucepan w/enough water to cover.
- Bring to a boil & cook over med heat till tender (about 25 min).
- Drain of all water & place in a lrg casserole dish.
- Preheat oven to 350°F (175°C).
- In a med bowl, stir together the butter, brown sugar, red hot candies & water.
- Pour over the sweet potatoes in the dish.
- Bake for 1 hr till sweet potatoes are soft & the candies are melted.
- After this, you may top w/marshmallows (if desired) & return the dish to the oven for 10 min to toast them.
Nutrition Facts : Calories 273.5, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.2, Sodium 155.9, Carbohydrate 53.4, Fiber 6, Sugar 21.5, Protein 3.2
GRANDMA'S CANDIED SWEET POTATOES
A simpler version of those creamy candied sweet potatoes that take you right back to Grandma's holiday table.
Provided by Brandi Gilbertson
Categories Side Dish Vegetables Sweet Potatoes
Time 6h25m
Yield 10
Number Of Ingredients 7
Steps:
- Combine butter, vanilla extract, and salt in a bowl. Mix brown sugar and white sugar together in another bowl.
- Layer potatoes and sugar mixture in the bottom of a slow cooker. Pour the butter mixture over the top.
- Cover and cook on Low until tender, about 6 hours.
- Remove 1/3 of the cooking liquid from the slow cooker and pour into a saucepan; whisk in cornstarch. Bring to a boil and cook until thick, about 5 minutes. Pour over potatoes and serve.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 79.8 g, Cholesterol 12.2 mg, Fat 4.7 g, Fiber 5.5 g, Protein 2.9 g, SaturatedFat 2.9 g, Sodium 165 mg, Sugar 49.1 g
Tips:
- Prick the sweet potatoes with a fork before baking to help them cook evenly.
- Use a baking sheet with sides to prevent the syrup from overflowing.
- Be careful not to overcook the sweet potatoes, as they will become mushy.
- If you are using canned sweet potatoes, be sure to drain them well before adding them to the baking dish.
- Feel free to add other spices to the syrup, such as cinnamon, nutmeg, or ginger.
- Serve the sweet potatoes warm with a dollop of butter or whipped cream.
Conclusion:
These Red Hot Southern Sweet Potatoes are a delicious and easy side dish that is perfect for any occasion. They are sweet, tangy, and have a slight kick of heat. The syrup is made with a combination of brown sugar, butter, and red pepper flakes, which gives the sweet potatoes a unique and flavorful glaze. You can choose to bake the sweet potatoes whole or in halves, depending on your preference. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
